torne_craftbeer in Tenroku to host cheese pairing event with Minoh Beer
On August 19, Osaka beer pub torne_craftbeer will host “Hands On : Cheese & Minoh Beer,” a pairing event centered on Minoh Beer’s foeder-aged BATON and a lineup of cheeses.
Hop BroI found a good one in Tenroku: on August 19, torne_craftbeer is hosting Hands On : Cheese & Minoh Beer.
MugiWait, what! A full-on cheese and beer pairing event? That already sounds delicious!
Hop BroExactly. It is part of the Hands On series, where they really dig into food and beer together, and this time Foeder Beer BATON from Minoh Beer is the star.
MugiWhat is that! The second you said Foeder Beer, this turned into wizard school for me.
Hop BroA foeder is a big wooden barrel, so this is basically beer that goes through long aging in wood while yeast, microbes, and time build up complexity.
MugiWhoa! And the opponents are white rind, blue, washed rind, and hard cheeses? That sounds like the four cheese champions!
Hop BroAnd the cheeses are selected by Le Comptoir in Tokyo, so the fun is not just finding a match, but seeing how the beer changes with each cheese.
MugiCan you choose how deep to go? Like a starter course versus a full-on rabbit hole?
Hop BroYou can. The Tasting Pairing is 4 cheeses with 4 Minoh beers for 3,500 yen, and the Full Pairing is 8 cheeses and 8 beers for 6,500 yen. You also get limited and core draft pours.
MugiOof, my stomach needs a meeting. Still, Tenroku makes it feel easy after work, right?
Hop BroThat is another strong point. They are open 5 p.m. to midnight Mon-Thu, until 2 a.m. Fri-Sat, and from 3 p.m. on Sundays and holidays, so the hours are very approachable.
MugiI am sold. I want to try BATON with blue cheese and make that shocked face in real time.
Hop BroSame here. It sounds like one of those nights where you keep sipping and tracking the many faces of Minoh Beer. Reading this honestly made me want a glass.
At torne_craftbeer in Tenroku, Osaka, the event series “Hands On : Cheese & Minoh Beer” will be held on Wednesday, August 19.
The concept behind Hands On is to explore the relationship between food and beer rather than just eating by hand. This edition focuses on cheese, paired with Minoh Beer selections. The featured special beer is BATON, Minoh Beer’s foeder beer, joined by limited and regular draft offerings.
Foeder-aged beer brings together wood, yeast, microbes, and time, giving it the kind of depth that makes it especially interesting alongside cheese. The event is built around different styles of cheese, including bloomy rind, blue, washed-rind, and hard cheese, so guests can compare how each pairing changes the beer’s character.
Two pairing options are available: a tasting set with 4 cheeses × 4 Minoh beers for JPY 3,500, and a full pairing with 8 cheeses × 8 Minoh beers for JPY 6,500. Cheeses are selected by Le Comptoir / Le Comptoir, a Tokyo-based cheese and wine importer, adding a wide range of flavors to the lineup.
torne_craftbeer is a beer pub in the Tenroku area, open Monday to Thursday from 5:00 pm to midnight, Friday and Saturday from 5:00 pm to 2:00 am, and Sundays and holidays from 3:00 pm to midnight. It is a good setting for a focused pairing session built around beer, cheese, and careful tasting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI found a good one in Tenroku: on August 19, torne_craftbeer is hosting Hands On : Cheese & Minoh Beer.
MugiWait, what! A full-on cheese and beer pairing event? That already sounds delicious!
Hop BroExactly. It is part of the Hands On series, where they really dig into food and beer together, and this time Foeder Beer BATON from Minoh Beer is the star.
MugiWhat is that! The second you said Foeder Beer, this turned into wizard school for me.
Hop BroA foeder is a big wooden barrel, so this is basically beer that goes through long aging in wood while yeast, microbes, and time build up complexity.
MugiWhoa! And the opponents are white rind, blue, washed rind, and hard cheeses? That sounds like the four cheese champions!
Hop BroAnd the cheeses are selected by Le Comptoir in Tokyo, so the fun is not just finding a match, but seeing how the beer changes with each cheese.
MugiCan you choose how deep to go? Like a starter course versus a full-on rabbit hole?
Hop BroYou can. The Tasting Pairing is 4 cheeses with 4 Minoh beers for 3,500 yen, and the Full Pairing is 8 cheeses and 8 beers for 6,500 yen. You also get limited and core draft pours.
MugiOof, my stomach needs a meeting. Still, Tenroku makes it feel easy after work, right?
Hop BroThat is another strong point. They are open 5 p.m. to midnight Mon-Thu, until 2 a.m. Fri-Sat, and from 3 p.m. on Sundays and holidays, so the hours are very approachable.
MugiI am sold. I want to try BATON with blue cheese and make that shocked face in real time.
Hop BroSame here. It sounds like one of those nights where you keep sipping and tracking the many faces of Minoh Beer. Reading this honestly made me want a glass.
