West Coast Brewing’s TDHSSR Pours at Craftbeer Sloth House
Craftbeer Sloth House in Tarumachi, Yokohama, is serving TDHSSR from Shizuoka’s West Coast Brewing. This 9.0% Hazy Triple IPA combines intense tropical hop aromas with a dry finish.
Hop BroCraftbeer Sloth House in Tarumachi, Yokohama is pouring West Coast Brewing’s TDHSSR on tap. That’s one to catch!
MugiWhat? That name looks like a secret code! What does TDHSSR mean?
Hop BroIt stands for Triple Dry-Hopped Super Sunrise—a three-times dry-hopped Hazy Triple IPA.
MugiWhoa, that is a tongue twister! But first, what is dry hopping?
Hop BroIt means adding hops later in brewing to boost aroma more than bitterness. Do it three times and you get three layers of hop aroma.
MugiOoh, a triple hop-aroma encore! What fruity notes should I expect?
Hop BroWith hops including Nelson Sauvin and Mosaic CRYO, it suggests pineapple and mango, plus citrus and stone-fruit notes.
MugiThat sounds like a fruit basket in a glass! But at 9.0%, it must be seriously full-bodied.
Hop BroExactly. It starts juicy, finishes dry, and carries real body and hop bitterness. This is a beer to sip slowly.
MugiIf I chug it, even my memories might turn hazy! So, sip responsibly and cheers.
Hop BroThe post even jokes about drinking it with the sunrise—but choose a sensible time and pace. First, check availability with the pub before heading over.
MugiLet’s chase those aromas and that lingering finish! I want a TDHSSR!
Craftbeer Sloth House, a beer pub in Tarumachi, Kohoku-ku, Yokohama, is featuring TDHSSR from Shizuoka-based West Coast Brewing.
TDHSSR stands for “Triple Dry-Hopped Super Sunrise.” As the name suggests, it is a Hazy Triple IPA dry-hopped three times, with an ABV of 9.0%. According to West Coast Brewing, the beer uses a combination of Nelson Sauvin, El Dorado CGX, Strata CGX, Mosaic, Mosaic CRYO, and other hop formats. The resulting profile brings expressive pineapple and mango aromas, followed by tropical citrus and stone-fruit notes.
The beer offers a rich, juicy body and firm hop character, while its finish remains dry. Rather than a light, easy-drinking pint, TDHSSR is suited to slow sipping, allowing drinkers to explore its layered aroma, bitterness, and lingering hop flavor. Its 9.0% alcohol content also makes it a beer to approach with time and moderation.
The original post highlights the memorable name and playfully suggests enjoying it while watching the sunrise. Whatever the occasion, responsible pacing is essential with a beer of this strength.
Craftbeer Sloth House is a Yokohama beer pub where guests can enjoy a rotating selection of craft beers in a relaxed setting. For fans of hop-forward hazy IPAs, TDHSSR offers an opportunity to experience West Coast Brewing’s full-bodied, aromatic style in Tarumachi. Availability and serving sizes should be confirmed with the pub before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraftbeer Sloth House in Tarumachi, Yokohama is pouring West Coast Brewing’s TDHSSR on tap. That’s one to catch!
MugiWhat? That name looks like a secret code! What does TDHSSR mean?
Hop BroIt stands for Triple Dry-Hopped Super Sunrise—a three-times dry-hopped Hazy Triple IPA.
MugiWhoa, that is a tongue twister! But first, what is dry hopping?
Hop BroIt means adding hops later in brewing to boost aroma more than bitterness. Do it three times and you get three layers of hop aroma.
MugiOoh, a triple hop-aroma encore! What fruity notes should I expect?
Hop BroWith hops including Nelson Sauvin and Mosaic CRYO, it suggests pineapple and mango, plus citrus and stone-fruit notes.
MugiThat sounds like a fruit basket in a glass! But at 9.0%, it must be seriously full-bodied.
Hop BroExactly. It starts juicy, finishes dry, and carries real body and hop bitterness. This is a beer to sip slowly.
MugiIf I chug it, even my memories might turn hazy! So, sip responsibly and cheers.
Hop BroThe post even jokes about drinking it with the sunrise—but choose a sensible time and pace. First, check availability with the pub before heading over.
MugiLet’s chase those aromas and that lingering finish! I want a TDHSSR!
