Three Guest Kegs Tap at YELLOW APE CRAFT Featuring Minoh, Field Ales, and Shiga Kogen
On April 8, three guest beer kegs were tapped at the beer pub YELLOW APE CRAFT in Imabashi, Osaka. The lineup features labels from Minoh Beer, Field Ales Brewing, and Shiga Kogen Beer, making it a set ideal for lingering over and comparing inside the bar.
Hop BroOn April 8, three guest kegs were tapped at YELLOW APE CRAFT in Imabashi. Minoh Beer, Field Ales Brewing, and Shiga Kogen Beer are all here, so it’s the kind of lineup that makes tasting side by side at the bar a breeze.
MugiWhoa! Three kegs at once!? Even if you’re not a beer nerd, that would make you restless!
Hop BroThe star this time is Minoh Beer’s Yuzu Ho White. It has yuzu aroma and the light feel of a white-beer style, so it’s perfect as a first pour.
MugiWhite-beer style? What’s that! It sounds fluffy somehow, but does that mean lightness turned all the way up?
Hop BroExactly. It’s the kind of beer where the malt richness isn’t too heavy and the mouthfeel is soft. Add yuzu, and the citrus accent really pops, making it easy to drink.
MugiOhh! Then what kind of beer is Field Ales Brewing’s THE B? The name is so simple it actually makes me more curious!
Hop BroIn the post, it was called Wakai-san’s beer. It feels like one of those beers saying, "If you missed it last time, here’s another chance," and it’s nice that it has character while still being easy to drink.
MugiWhat is that, a beer with an interesting face! And if there’s even Shiga Kogen Beer’s Sono Juu, I’m expecting some serious stability!
Hop BroExactly. Sono Juu’s appeal is its never-get-tired-of-it staple feel; it’s not flashy, but it stays delicious. It comes at you from three directions - citrus, character, and balance - so comparing them should be fun.
MugiAnd if I can stop by in Kitahama after work, that’s basically perfect! Open until 24:30 means even if I work late, I might still make it, which is impressive!
Hop BroThere’s also the Craft Beer Live booth on May 23 and 24, so this is the kind of thing you want to keep an eye on. Today, I’m in the mood for a drink at YELLOW APE CRAFT - no, three drinks.
MugiI know! I want to go right now and compare the beers! When you show me a lineup like this, it leaves me with no reason to head home!
At YELLOW APE CRAFT, a beer pub in Imabashi, Osaka, three guest kegs were tapped on April 8. The lineup this time consists of Minoh Beer’s "Yuzu Ho White," Field Ales Brewing’s "THE B," and Shiga Kogen Beer’s "Sono Juu." One beer brings a citrusy character, one has a strong personality, and one offers a well-balanced, easy-drinking profile, making this a lineup that promises a wide-ranging tasting comparison.
The post begins with, "Hello, this is Go," and, along with thanks for the recent cherry-blossom viewing party, invites people to come enjoy beer inside the bar again. YELLOW APE CRAFT is a beer pub in Imabashi, Chuo Ward, Osaka City, and one of the Kitahama-area spots that’s easy to stop by on the way home from work. It is known as a place where guests can relax over craft beer paired with food.
The beer that stands out on this day is Minoh Beer’s "Yuzu Ho White." As the name suggests, it should offer yuzu character and the lightness of a white-beer style, making it a good candidate for the first glass. Field Ales Brewing’s "THE B" is introduced in the post as "Wakai-san’s beer," and it seems to be the kind of beer that invites those who missed it last time to come back for another try. Shiga Kogen Beer’s "Sono Juu" is part of a series known as a reliable favorite, and its appeal seems to lie in its balanced, easy-to-drink stability.
The bar also notes that last orders are at 24:00 and business continues until 24:30 that day. It also announced that it will be exhibiting at "Craft Beer Live," held on May 23 and 24, making its upcoming activities worth watching. The latest tap information can also be checked on the official site’s "Today’s Tap List."
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn April 8, three guest kegs were tapped at YELLOW APE CRAFT in Imabashi. Minoh Beer, Field Ales Brewing, and Shiga Kogen Beer are all here, so it’s the kind of lineup that makes tasting side by side at the bar a breeze.
MugiWhoa! Three kegs at once!? Even if you’re not a beer nerd, that would make you restless!
Hop BroThe star this time is Minoh Beer’s Yuzu Ho White. It has yuzu aroma and the light feel of a white-beer style, so it’s perfect as a first pour.
MugiWhite-beer style? What’s that! It sounds fluffy somehow, but does that mean lightness turned all the way up?
Hop BroExactly. It’s the kind of beer where the malt richness isn’t too heavy and the mouthfeel is soft. Add yuzu, and the citrus accent really pops, making it easy to drink.
MugiOhh! Then what kind of beer is Field Ales Brewing’s THE B? The name is so simple it actually makes me more curious!
Hop BroIn the post, it was called Wakai-san’s beer. It feels like one of those beers saying, "If you missed it last time, here’s another chance," and it’s nice that it has character while still being easy to drink.
MugiWhat is that, a beer with an interesting face! And if there’s even Shiga Kogen Beer’s Sono Juu, I’m expecting some serious stability!
Hop BroExactly. Sono Juu’s appeal is its never-get-tired-of-it staple feel; it’s not flashy, but it stays delicious. It comes at you from three directions - citrus, character, and balance - so comparing them should be fun.
MugiAnd if I can stop by in Kitahama after work, that’s basically perfect! Open until 24:30 means even if I work late, I might still make it, which is impressive!
Hop BroThere’s also the Craft Beer Live booth on May 23 and 24, so this is the kind of thing you want to keep an eye on. Today, I’m in the mood for a drink at YELLOW APE CRAFT - no, three drinks.
MugiI know! I want to go right now and compare the beers! When you show me a lineup like this, it leaves me with no reason to head home!
