CRAFT BANK Collaboration Beer Arrives at Ureshii Crepe and Craft Beer Shop
At Ureshii Crepe and Craft Beer Shop in Aobadai, Meguro Ward, Tokyo, the collaborative beer Strawberry Hanami Saison from Craft Bank Brewing in Fukuchiyama, Kyoto, was reported to have been well received on March 29. Attention is also being drawn to the can design.
Hop BroThe guest beer debut in Aobadai, Meguro Ward is heating up. At 'Ureshii Crepe and Craft Beer Shop,' a collaboration beer has arrived from Craft Bank Brewing in Fukuchiyama, Kyoto.
MugiWait, beer at a crepe shop!? Sweet and craft is like way too much for my stomach, isn't it?
Hop BroThat's the interesting part. This time's star is Strawberry Hanami Saison. A saison is a light, crisp style that was originally drunk during farm work season.
MugiI thought saison was just some fancy name, but it was a farm-work beer!? That suddenly sounds way tougher!
Hop BroExactly, and since it's 5.0% ABV, it's not too heavy and easy to drink. The strawberry name and spring-like feel make it seem like it would suit a hanami picnic perfectly.
MugiI love spring vibes! And if the design can is also popular, then it is strong not just in taste but in appearance too!
Hop BroThe can design being well regarded is what lifts the mood before you even drink it. A finish that lets you enjoy the look as well as the drink, created by @_myuyap, gives this guest beer a pretty strong identity.
MugiBut do crepes and beer even go together? The unexpected pairing is so surprising that my brain kind of froze for a second!
Hop BroThey do, actually. A light saison clears the aftertaste of a sweet crepe, and it's perfect as a drink after a meal too. That flow of sweetness followed by refreshment feels great.
MugiAnd to be able to find a beer from Craft Bank Brewing in Fukuchiyama, Kyoto, at a shop in Meguro, Tokyo, is lovely. A taste from far away close to home makes me feel a little emotional.
Hop BroThat's exactly the appeal of guest beer culture. Having a Kyoto-born pint in Meguro while pairing it with crepes means today isn't just a detour, it's the right choice.
MugiYeah, I have to go! I'll put it on my tonight's drink list and ask for both the crepe and the beer!
At the beer pub Ureshii Crepe and Craft Beer Shop in Aobadai, Meguro Ward, Tokyo, a collaboration beer from Craft Bank Brewing in Fukuchiyama, Kyoto, became a talking point as a guest beer. In a post, the shop thanked customers for visiting on Sunday, March 29, and announced that the "Kyoto Fukuchiyama Craft Bank x Mahakala beer" had been "deliciously finished and very well received."
This beer is listed on beer information sites as "Strawberry Hanami Saison / Strawberry Hanami Saison", a saison-style beer from Craft Bank Brewing with 5.0% ABV. The post also conveys a name that suggests fruit and seasonal appeal, along with a design that evokes the signs of spring. In addition, the can design by @_myuyap is said to have been well received, making it a drink to enjoy not only for its taste but also for its appearance.
As its name suggests, Ureshii Crepe and Craft Beer Shop is characterized by the chance to enjoy crepes and craft beer together. While beer takes center stage, being able to pair it with sweet crepes is a distinctive appeal unique to this shop. A light saison is easy to enjoy as a drink after a meal or as something to sip while relaxing. Introducing a guest beer like this is worth noting as an effort that adds a new dimension to the shop's personality.
Craft Bank Brewing is a brewery based in Fukuchiyama, Kyoto, and is also known for brewing beers that make use of local character. This collaboration beer was delivered as a joint project with Mahakala, and it is interesting for showing cooperation between local breweries. Being able to encounter craft beer from Kyoto at a shop in Meguro is the very essence of what makes guest beer culture so appealing.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe guest beer debut in Aobadai, Meguro Ward is heating up. At 'Ureshii Crepe and Craft Beer Shop,' a collaboration beer has arrived from Craft Bank Brewing in Fukuchiyama, Kyoto.
MugiWait, beer at a crepe shop!? Sweet and craft is like way too much for my stomach, isn't it?
Hop BroThat's the interesting part. This time's star is Strawberry Hanami Saison. A saison is a light, crisp style that was originally drunk during farm work season.
MugiI thought saison was just some fancy name, but it was a farm-work beer!? That suddenly sounds way tougher!
Hop BroExactly, and since it's 5.0% ABV, it's not too heavy and easy to drink. The strawberry name and spring-like feel make it seem like it would suit a hanami picnic perfectly.
MugiI love spring vibes! And if the design can is also popular, then it is strong not just in taste but in appearance too!
Hop BroThe can design being well regarded is what lifts the mood before you even drink it. A finish that lets you enjoy the look as well as the drink, created by @_myuyap, gives this guest beer a pretty strong identity.
MugiBut do crepes and beer even go together? The unexpected pairing is so surprising that my brain kind of froze for a second!
Hop BroThey do, actually. A light saison clears the aftertaste of a sweet crepe, and it's perfect as a drink after a meal too. That flow of sweetness followed by refreshment feels great.
MugiAnd to be able to find a beer from Craft Bank Brewing in Fukuchiyama, Kyoto, at a shop in Meguro, Tokyo, is lovely. A taste from far away close to home makes me feel a little emotional.
Hop BroThat's exactly the appeal of guest beer culture. Having a Kyoto-born pint in Meguro while pairing it with crepes means today isn't just a detour, it's the right choice.
MugiYeah, I have to go! I'll put it on my tonight's drink list and ask for both the crepe and the beer!
