Ureshii Crepe and Craft Beer Shop adds Open Air x Nomcraft DDH Hazy IPA
Ureshii Crepe and Craft Beer Shop in Aobadai, Meguro, announced a 6 p.m. opening on Thursday, August 27, along with a fresh arrival of a collaboration DDH Hazy IPA from Open Air Brewing and Nomcraft Brewing.
Hop BroNaka-Meguro has a good one today: Open Air x Nomcraft just landed a DDH Hazy IPA at Ureshii Crepe and Craft Beer.
MugiWait, a crepe shop with a guest beer tapping? That is way too much happiness in one sentence!
Hop BroYep, the place is literally called Ureshii Crepe and Craft Beer, and it starts pouring at 6 p.m. on Thursday, August 27.
MugiCrepes plus beer in Aobadai? That feels like genius pairing energy to me!
Hop BroAnd the style is DDH Hazy IPA. DDH means extra dry hopping to push the aroma right up front.
MugiHold on, wizard words again. Is dry hopping like sprinkling dried hops on top like seasoning?
Hop BroClose, but no seasoning shaker. It means adding hops after fermentation to boost the aroma without piling on harsh bitterness.
MugiWhat! So Hazy doesn't mean messy flavor, it means that soft cloudy mouthfeel thing people get excited about?
Hop BroExactly. Big hop aroma, gentle texture from the haze, and it sounds like serious drinkability with plenty of presence.
MugiThat collab IPA with a crepe on the side is unfair. I am fully ready for a straight trip to Naka-Meguro.
Hop BroSame here. After 6 p.m., a fresh pour with a just-made crepe sounds like the kind of detour that becomes the whole plan.
Ureshii Crepe and Craft Beer Shop, a beer pub in Nakameguro, is opening from 6 p.m. on Thursday, August 27 and has announced a guest beer arrival: `DDH Hazy IPA`.
According to the post, the beer is a collaboration between Open Air and Nomcraft. As a DDH Hazy IPA, it is the kind of release that beer fans often look to for a hop-forward aroma and a soft, juicy texture. The pairing of two breweries also makes this a notable tap update for craft beer drinkers.
The shop sits at 1-17-5 Aobadai, Meguro, Tokyo, and blends crepes with craft beer in a relaxed, approachable setting. It is the sort of place where you can stop by for a beer and also enjoy food or something sweet without the atmosphere feeling too formal.
If you're in the area, it is worth visiting after opening time to try the newly arrived `DDH Hazy IPA` while it is still fresh on tap.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNaka-Meguro has a good one today: Open Air x Nomcraft just landed a DDH Hazy IPA at Ureshii Crepe and Craft Beer.
MugiWait, a crepe shop with a guest beer tapping? That is way too much happiness in one sentence!
Hop BroYep, the place is literally called Ureshii Crepe and Craft Beer, and it starts pouring at 6 p.m. on Thursday, August 27.
MugiCrepes plus beer in Aobadai? That feels like genius pairing energy to me!
Hop BroAnd the style is DDH Hazy IPA. DDH means extra dry hopping to push the aroma right up front.
MugiHold on, wizard words again. Is dry hopping like sprinkling dried hops on top like seasoning?
Hop BroClose, but no seasoning shaker. It means adding hops after fermentation to boost the aroma without piling on harsh bitterness.
MugiWhat! So Hazy doesn't mean messy flavor, it means that soft cloudy mouthfeel thing people get excited about?
Hop BroExactly. Big hop aroma, gentle texture from the haze, and it sounds like serious drinkability with plenty of presence.
MugiThat collab IPA with a crepe on the side is unfair. I am fully ready for a straight trip to Naka-Meguro.
Hop BroSame here. After 6 p.m., a fresh pour with a just-made crepe sounds like the kind of detour that becomes the whole plan.
