BEER & MUSIC Cafe Raisendo Adds a New Baeren Tap on March 30
The beer pub BEER & MUSIC Cafe Raisendo in Ibaraki, Osaka, has released its draft lineup for March 30, 2026. Today's new tap opening is 1 TAP, and the lineup spans limited releases from Baeren Brewery, along with Ise Kadoya Brewery, Pilsner Urquell, and SORACHI 1984.
Hop BroAt BEER & MUSIC Cafe Raisendo in Ibaraki, Osaka, Baeren's limited 1 TAP is the star today. Starting with "Onmenbroi : Rauch Bock" is already enough to get excited.
MugiWait, what's a Rauch Bock? It sounds smoky just from the name. Is that a drink?!
Hop BroExactly. It's a bock with rauch-like notes from smoked malt. In other words, roasty notes and smoke aroma come through softly, and it drinks with more heft than it looks.
MugiOhh! But does Baeren make that much stuff? I saw they even have Chocolate Stout!
Hop BroThey do, and it's a good one too. Raisendo has Baeren's distinctive lineup on tap, and the stout gives you a setup to savor deep richness and roast character slowly.
MugiWow, and they even have Ise Kadoya Brewery's West Coast Pilsner? Pilsners make me think of something crisp and clean, but West Coast suddenly sounds cool in a rugged way!
Hop BroGood catch. West Coast styles tend to bring out hop aroma and bitterness, so they hit the spot for people who like clean bitterness. Add Dot Crimson Brewing's Pale Ale and Iwate Kura Beer's English IPA, and the range here is what makes it interesting.
MugiWait, so there are that many, and they still have the classics too!? If they've got Pilsner Urquell and even SORACHI 1984, my head is already full of beer!
Hop BroThat's Raisendo's strength. The lineup is easy to compare side by side, so you can properly travel from hop bitterness to malt sweetness all in one place. And they even have comin' soon teasers for a Coolship Vienna Lager and a rye beer.
MugiWhoa, even the beer alone is a win, and then they have ragout spaghetti and venison from Ibaraki too? That's cheating! It really feels like beer is the star, so I'd probably end up staying a while.
Hop BroExactly. They've got zangi, potato fries, and a meat-loaded pizza too, so there's nothing left but to drink. How about one with Baeren tonight, Mugi-chan?
MugiI'm in! First Onmenbroi, then the stout, and after that I want to finish with SORACHI 1984! I can't stop this beer-crawl mood!
BEER & MUSIC Cafe Raisendo in Ibaraki, Osaka, announced its draft lineup for Monday, March 30, 2026. According to the post, today's new tap opening is 1 TAP, starting with Baeren Brewery's limited release "Onmenbroi : Rauch Bock."
Also on offer from Baeren Brewery is "Chocolate Stout : Chocolate Stout," making this an appealing selection for anyone who wants to enjoy roasted aromas and a deep malt richness. Other beers with distinctly different flavor directions are also lined up, including Ise Kadoya Brewery's "Fresh-Pressed Beyond the Pacific : West Coast Pilsner," Dot Crimson Brewing's "Dot Crimson 103 Pale Ale," and Iwate Kura Beer's "English IPA."
Among the classics, you won't want to miss Pilsner Urquell's "Draft Pilsner Urquell : Pilsner Urquell" and SAPPORO BEER's "SORACHI 1984 : Pilsner." From clean hop bitterness to lagers with a noticeable malt sweetness, it's a lineup that's easy to sample and compare all in one place.
Under "comin' soon," Baeren Brewery's "Mikkeller x Baeren \"Coolship Vienna Lager\" : Vienna Lager" and "Rye Beer : Roggen" are also being teased, so the coming rotation should be fun to watch.
On the food side, the menu includes spaghetti with ragout sauce, as well as snacks that pair well with beer, such as venison from Ibaraki, spicy cod roe, fish cake, house-made pickles, and marinated olives. Fried dishes like zangi and potato fries, plus a meat-loaded pizza, are also available, making this an easy place to relax with beer as the main attraction.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt BEER & MUSIC Cafe Raisendo in Ibaraki, Osaka, Baeren's limited 1 TAP is the star today. Starting with "Onmenbroi : Rauch Bock" is already enough to get excited.
MugiWait, what's a Rauch Bock? It sounds smoky just from the name. Is that a drink?!
Hop BroExactly. It's a bock with rauch-like notes from smoked malt. In other words, roasty notes and smoke aroma come through softly, and it drinks with more heft than it looks.
MugiOhh! But does Baeren make that much stuff? I saw they even have Chocolate Stout!
Hop BroThey do, and it's a good one too. Raisendo has Baeren's distinctive lineup on tap, and the stout gives you a setup to savor deep richness and roast character slowly.
MugiWow, and they even have Ise Kadoya Brewery's West Coast Pilsner? Pilsners make me think of something crisp and clean, but West Coast suddenly sounds cool in a rugged way!
Hop BroGood catch. West Coast styles tend to bring out hop aroma and bitterness, so they hit the spot for people who like clean bitterness. Add Dot Crimson Brewing's Pale Ale and Iwate Kura Beer's English IPA, and the range here is what makes it interesting.
MugiWait, so there are that many, and they still have the classics too!? If they've got Pilsner Urquell and even SORACHI 1984, my head is already full of beer!
Hop BroThat's Raisendo's strength. The lineup is easy to compare side by side, so you can properly travel from hop bitterness to malt sweetness all in one place. And they even have comin' soon teasers for a Coolship Vienna Lager and a rye beer.
MugiWhoa, even the beer alone is a win, and then they have ragout spaghetti and venison from Ibaraki too? That's cheating! It really feels like beer is the star, so I'd probably end up staying a while.
Hop BroExactly. They've got zangi, potato fries, and a meat-loaded pizza too, so there's nothing left but to drink. How about one with Baeren tonight, Mugi-chan?
MugiI'm in! First Onmenbroi, then the stout, and after that I want to finish with SORACHI 1984! I can't stop this beer-crawl mood!
