Canal brewing Announces April 18 Tap List with a Street-Fair Atmosphere in Oimachi
On April 18, Canal brewing (Oimachi, Tokyo) posted that the street in front of the shop had taken on a festival-like mood. The interior was kept cool, and takeaway in plastic cups was also available. That day's taps featured eight beers ranging from IPAs and hazies to lager and Belgian stout.
Hop BroToday, Canal brewing's April 18 post is interesting. The street in front of the Oimachi shop had a street-fair vibe, and they had eight taps lined up at once.
MugiWow! When the street in front of the shop has a street-fair vibe, it doesn't feel like a beer place so much as an event site! That alone makes me want to go.
Hop BroExactly. Canal brewing is Oimachi's first brewery, and it's nice that they say they'll keep the interior cool and ready. It's set up so you can drop by even on hot days.
MugiOh, really? And I can get takeout too? I'm the type who wants to drink while walking right away, so being able to carry it in a plastic cup is genuinely helpful!
Hop BroYou can. And the lineup was great: from IPA to Belgian stout, it covered a wide range. It's a selection that lets you build a flavor flow from the first drink to the last.
MugiWow, that's a lot to take in! Hazy, Helles, red ale, and so on - the style range is so wide that I'd probably freeze up in front of the menu...
Hop BroThen let's go one by one. Canal brewing's C #3 is an IPA, Nomcraft Brewing's Mystic Tiger is a Hazy IPA, and BREW CLASSIC's Wolf Chop is a Wheat IPA.
MugiWait, hold on! What is a Wheat IPA? Wheat? Bitter? Sweet? The world of malt is expanding way too fast for me to keep up!
Hop BroTo put it simply, it's an IPA made with wheat malt, so the mouthfeel is softer. And pale ales like FLORA FERMENTATION's Lupus -Strata- make the hop character easy to enjoy and are easy to drink.
MugiSo the flavor changes as you go in order! If I can go from Helles to stout, my appetite and my beer appetite are going to grow a lot.
Hop BroAnd the can showcase is strong too. Doris no Jagarou is there as well, and there are also a bunch of event plans from May through August. It feels like a place that gives you a reason to make a drinking day.
MugiI'm fully in! A beer shop where you can enjoy the buzz of the neighborhood itself is the best, and today I want to start with an IPA and finish with a Belgian stout!
Canal brewing is Oimachi's first brewery and craft beer specialty shop, located at 1-26-4 Oi, Shinagawa-ku, Tokyo. In its April 18 post, it noted that the street in front of the shop had turned into a street-fair atmosphere, while also announcing takeaway service that lets customers carry tap beer around in plastic cups. The line saying the shop was kept cool and ready for warmer days shows its approach of balancing the liveliness of the neighborhood with a comfortable place to spend time inside.
Tap List for the Day
- Canal brewing 'C #3' (IPA)
- Nomcraft Brewing 'Mystic Tiger' (Hazy IPA)
- BREW CLASSIC 'Wolf Chop' (Wheat IPA)
- FLORA FERMENTATION 'Lupus -Strata-' (Pale Ale)
- MAHOWBREW 'Muninn' (Munich-style Helles)
- Ise Kadoya Beer 'Imperial Red Ale' (Double Red Ale)
- THREE ARROWS BREWING 'Funky Monkey Mango' (Fruits Pale Ale)
- RIOT BEER 'DarkLands -Nitro Ver-' (Belgian Stout)
The lineup spans a wide range of styles, with not only hazies and IPAs but also a pale ale that lets you enjoy the outline of the hops, a Helles where you can easily taste the malt sweetness, a rich red ale, and a stout that works well as a finish. If you drink your way through them from the first glass onward, the center of gravity of the flavors shifts little by little.
Also featured in the can showcase were BREW CLASSIC's 'Tamayaradious' (HAZY IPA), 'Doris no Jagarou' (American-Belgo), and 'Ura Tiger Viva Haze' (HAZY IPA). Among them, 'Doris no Jagarou' was introduced as a popular favorite that the shop has brought in several times.
Upcoming Events
- 4/21 Tue. Shanti Curry
- 4/25 Sat. Kei's birthday event
- 5/2 Sat. Misaki's birthday event
- 5/9 Sat. Nomcraft Brewing Tap Take Over
- 5/23 Sat. Canal brewing 3rd anniversary event
- 6/13 Sat. CAMADO BREWERY Tap Take Over
- 7/12 Sat. CRAFTBANK Tap Take Over
- 8/8 Sat. Canal brewing Tap Take Over
What makes Canal brewing feel like itself is that you can enjoy the day's drink together with the upcoming event schedule right in the middle of Oimachi. The post conveyed that atmosphere clearly, not just as a place to track the beer lineup, but as a shop where it is easy to shape time spent drinking together with the liveliness of the neighborhood.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Canal brewing's April 18 post is interesting. The street in front of the Oimachi shop had a street-fair vibe, and they had eight taps lined up at once.
MugiWow! When the street in front of the shop has a street-fair vibe, it doesn't feel like a beer place so much as an event site! That alone makes me want to go.
Hop BroExactly. Canal brewing is Oimachi's first brewery, and it's nice that they say they'll keep the interior cool and ready. It's set up so you can drop by even on hot days.
MugiOh, really? And I can get takeout too? I'm the type who wants to drink while walking right away, so being able to carry it in a plastic cup is genuinely helpful!
Hop BroYou can. And the lineup was great: from IPA to Belgian stout, it covered a wide range. It's a selection that lets you build a flavor flow from the first drink to the last.
MugiWow, that's a lot to take in! Hazy, Helles, red ale, and so on - the style range is so wide that I'd probably freeze up in front of the menu...
Hop BroThen let's go one by one. Canal brewing's C #3 is an IPA, Nomcraft Brewing's Mystic Tiger is a Hazy IPA, and BREW CLASSIC's Wolf Chop is a Wheat IPA.
MugiWait, hold on! What is a Wheat IPA? Wheat? Bitter? Sweet? The world of malt is expanding way too fast for me to keep up!
Hop BroTo put it simply, it's an IPA made with wheat malt, so the mouthfeel is softer. And pale ales like FLORA FERMENTATION's Lupus -Strata- make the hop character easy to enjoy and are easy to drink.
MugiSo the flavor changes as you go in order! If I can go from Helles to stout, my appetite and my beer appetite are going to grow a lot.
Hop BroAnd the can showcase is strong too. Doris no Jagarou is there as well, and there are also a bunch of event plans from May through August. It feels like a place that gives you a reason to make a drinking day.
MugiI'm fully in! A beer shop where you can enjoy the buzz of the neighborhood itself is the best, and today I want to start with an IPA and finish with a Belgian stout!
