BEER & MUSIC Cafe Raisindou in Ibaraki, Osaka posted its Aug. 11 service update on Instagram. After an unexpected closure the day before, the shop said it would reopen at 4:00 p.m. that day, with last orders at 8:30 p.m. for food, 8:00 p.m. for pizza and pasta, and 9:00 p.m. for drinks.

On tap, the bar listed Ise Kadoya Beer’s “Neko ni Hiki : Hazy Double IPA,” Baeren Brewery’s “Classic : Dortmunder,” Minoh Beer’s “Plum Beer,” the collaboration “KOMPAS : Fruit Beer” from YOROCCO BEER × MINOH BEER, “Draft Pilsner Urquell,” and SUNTORY’s “Kaoru Ale : Pale Ale.”

The next beers up included Ise Kadoya Beer’s “Electro Squash Sour IPA,” Iwate Kura Beer’s “Raspberry Pink” and “English IPA,” REPUBREW × open air brewing’s “THUNDERSTRUCK IPA : Spice IPA,” SAPPORO BEER’s “SORACHI 1984 : Pilsner,” and two Baeren limited releases: “Tsunagu Beer Amber Lager” and “Alchemist’s Golden Lager.”

Food options were also extensive, including marinated bonito tataki, eisbein, cucumber in a Chinese-style seasoning, margherita pizza, assorted smoked items, potato salad, pickled cabbage, and zangi. The result is a tap list that can be read as a full beer-and-food session rather than a simple drink menu.