The craft beer bar "Bibibi." in Daikanyama, Tokyo, is a standing bar that introduces Japanese craft beer together with the backgrounds of its makers. Its homey atmosphere makes it easy to drop in alone, and its appeal lies in taking your time to savor the individuality of domestic breweries.

This time, the brewery introduced was Pecora Beer in Asao Ward, Kawasaki City, Kanagawa Prefecture. Located just a short walk from Odakyu Line's Mayudai Station, it opened in January 2024 as the first brewery in Kawasaki City's Asao Ward. Owner Yuta Fukuzawa has also been involved in the "Asao Hop Project," which supports local hop cultivation and exchange, and he entered the brewing world after his passion for craft beer grew into a brewing career.

At the heart of Pecora Beer are beautiful foam and freshness. The origin of the name is said to come from likening that foam to a sheep. For beer lovers, it is a brewery where you can enjoy not only the taste itself, but also the brewing process and the thinking behind it.

In addition, the beer kitchen attached to the brewery offers snacks matched to the fresh beer. If you drink after learning the backstory at Daikanyama's "Bibibi.", even a pint from the tap takes on a richer, more three-dimensional character. For anyone who wants to enjoy craft beer not just as a "taste" but as a "story," this is a feature worth noting.