Mukuraf opens Sanktgallen’s Suika Wheat, with seven taps and bottles on offer
At Mukuraf, a beer pub in Shin-Ohashi, Koto-ku, Tokyo, Sanktgallen’s Suika Wheat has gone on tap. The lineup spans lager, red ale, IPA, hazy IPA, and juicy IPA, with bottled beers from VERTERE and GOODHOPS also available.
Hop BroToday's topic is Suika Wheat on tap at Mukuraf in Shin-Ohashi, Tokyo. Sankt Gallen's seasonal pour just landed.
MugiWait, watermelon puree in beer? That sounds like a festival snack cannonballed into a pint!
Hop BroThe style is a fruit-style wheat ale, layering soft wheat character with juicy watermelon vibes. On a hot day, that is dangerously easy to reach for.
MugiHold on, wheat ale already sounds like homework. What does it actually feel like to drink?
Hop BroBecause it uses wheat, the mouthfeel stays soft and rounded. Think fluffy bread instead of bitterness rushing in first.
MugiWhoa, and Mukuraf has seven taps lined up? I'd get lost staring at that board.
Hop BroThe spread is broad too: Maru-Efu Pilsner, CRAFTROCK's American IPA, Nomcraft and BREW CLASSIC doing a hazy IPA duo, plus Yamorido's juicy IPA.
MugiWhat even is Hazy IPA? A beer style, or a spell you cast before opening the fridge?
Hop BroThink of an IPA with haze and a juice-bomb aroma. Then add bottles from VERTERE and GOODHOPS, and even takeout shopping starts sounding good.
MugiThat is unfair! With roast beef and curry there too, beer and food mode is fully activated.
Hop BroExactly, and grilled young corn or tuna with yam makes it pairing heaven. I already want to start with the Suika Wheat.
MugiThen it's settled: Mukuraf mission time. I'll start with Suika Wheat, you add an IPA, and now I'm officially thirsty.
At Mukuraf, the beer pub in Shin-Ohashi, Koto-ku, Tokyo, the day’s new tap is Sanktgallen’s Suika Wheat. Built on a wheat ale base with a large addition of watermelon puree, it is presented as a refreshing beer that fits warm weather well.
Today’s draft lineup
- Asahi Maruefu - Pilsner
- Sanktgallen Suika Wheat - Fruits Wheat Ale
- VOYAGER BREWING COPPER - Red Ale
- CRAFTROCK AlternativeIPA - American IPA
- Nomcraft Soloist:Azacca - Hazy IPA
- BREW CLASSIC Tuatara - Hazy IPA
- Yamorido Nanamin - Juicy IPA
The bottled selection is also strong. VERTERE contributes Passiflora#48, Achillea#1, Galanthus#3, Benitoa#8, and Vespa, while GOODHOPS brings Do Good, Silver Hop Field, Tono Belgian IPA, Twilight Cascade, Tono Wind, The Lupulin Tree, Dr.Dankness, PassionWizard, and Hop Fua. The range leans into IPA styles, but still covers a wide spectrum of hop-driven flavors.
Mukuraf is not just a place for beer; it also serves food that pairs naturally with the lineup, including roast beef, curry rice with pork and lentils, bluefin tuna with grated yam, and grilled baby corn. That makes it easy to settle in for a pint or two, or to stop by just for bottles to take home.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is Suika Wheat on tap at Mukuraf in Shin-Ohashi, Tokyo. Sankt Gallen's seasonal pour just landed.
MugiWait, watermelon puree in beer? That sounds like a festival snack cannonballed into a pint!
Hop BroThe style is a fruit-style wheat ale, layering soft wheat character with juicy watermelon vibes. On a hot day, that is dangerously easy to reach for.
MugiHold on, wheat ale already sounds like homework. What does it actually feel like to drink?
Hop BroBecause it uses wheat, the mouthfeel stays soft and rounded. Think fluffy bread instead of bitterness rushing in first.
MugiWhoa, and Mukuraf has seven taps lined up? I'd get lost staring at that board.
Hop BroThe spread is broad too: Maru-Efu Pilsner, CRAFTROCK's American IPA, Nomcraft and BREW CLASSIC doing a hazy IPA duo, plus Yamorido's juicy IPA.
MugiWhat even is Hazy IPA? A beer style, or a spell you cast before opening the fridge?
Hop BroThink of an IPA with haze and a juice-bomb aroma. Then add bottles from VERTERE and GOODHOPS, and even takeout shopping starts sounding good.
MugiThat is unfair! With roast beef and curry there too, beer and food mode is fully activated.
Hop BroExactly, and grilled young corn or tuna with yam makes it pairing heaven. I already want to start with the Suika Wheat.
MugiThen it's settled: Mukuraf mission time. I'll start with Suika Wheat, you add an IPA, and now I'm officially thirsty.
