Mukuraf updates its tap list with six draft beers and bottle pours
Mukuraf, a beer pub in Shin-Ohashi, Tokyo, posted its August 21 lineup with six draft beers and a broad bottle selection. The list spans lager, fruit ale, Hazy IPA, and IIPA styles.
Hop BroMukuraf’s August 21 tap update is a strong one. No new keg today, but the six drafts plus the bottle list still make it dangerously tempting after work.
MugiWait, no new tapping and it’s still exciting? I already feel like I walked into advanced craft beer conversation by accident!
Hop BroThat’s the fun part. On draft they’ve got Asahi Jukusen, KaruizawaQ’s Ann, Nomcraft’s Green Magic, GROUND TAP BREWING’s SHAKUNAGE, Oni Densetsu’s Shin Oni Gunso IPA, and Shiga Kogen’s Muga Muchu. It’s really about a wide drinking range.
MugiWhoa, but Hazy IPA and IIPA and all that... isn’t that an alphabet traffic jam? It sounds powerful, but I need subtitles!
Hop BroFair. Hazy IPA is cloudy and juicy, NEIPA is a close cousin, and IIPA is a bigger IPA with more hop impact and alcohol. Basically, it’s about different levels of aroma and intensity.
MugiThat actually makes sense now! So it goes from juice-like aromas to full-on hop punches? I could talk my way through that whole lineup.
Hop BroAnd the bottles are stacked. WestCoastBrewing has The Room, Starwatcher, Chill Pils, Triple Cone, and Instant Classic, plus Game Night with KyotoBrewing, and VERTERE brings Artemisia#3 and Passiflora#49. That’s a hop-forward bottle lineup for sure.
MugiWhat? With WestCoastBrewing and VERTERE both there, the fridge intimidation factor must be incredible. I’d order before my brain caught up!
Hop BroIt’s practical, too. Mukuraf is in Shin-Ohashi, Tokyo, and they say seats often start opening up after 7:30 p.m. Add omurice, steak, marinated sashimi, and cheese omelet, and late entry looks smart.
MugiThat sounds perfect... solid food, then a slow run from lager to Hazy IPA. At this point, one drink at Mukuraf is the only correct plan.
Draft lineup
Mukuraf said there were no new draft openings that day, but it did publish a six-beer draft lineup: Asahi Premium Draft Beer Jukusen, KaruizawaQ Ann, Nomcraft Green Magic, GROUND TAP BREWING SHAKUNAGE, Oni Densetsu Shin Oni Gunsou IPA, and Shiga Kogen Beer Mugamuchu. The mix covers lager, fruit ale, Hazy IPA, and stronger hop-forward styles.
Bottle beers
The bottle selection is also substantial. WestCoastBrewing bottles on sale include The Room, Starwatcher, Chill Pils, Triple Cone, and Instant Classic, plus the collaboration WestCoastBrewing x KyotoBrewing Game Night. VERTERE is represented by Artemisia#3, Passiflora#49, Casimiroa#41, and Fabiana#1. It is a lineup that gives hop-focused drinkers plenty of options, from Hazy IPA to NEIPA and Hazy Pale Ale.
Food and atmosphere
Mukuraf is a beer pub in Koto Ward, Tokyo. In the post, the shop noted that seats usually start opening up after 7:30 p.m., which makes it a practical stop after work. The food menu includes omurice, steak, marinated dishes, and cheese-based items, so it works as both a drinking spot and a casual dinner stop. On a hot day, it looks like a place where you can settle in with a beer that matches your pace rather than rush through a quick pint.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMukuraf’s August 21 tap update is a strong one. No new keg today, but the six drafts plus the bottle list still make it dangerously tempting after work.
MugiWait, no new tapping and it’s still exciting? I already feel like I walked into advanced craft beer conversation by accident!
Hop BroThat’s the fun part. On draft they’ve got Asahi Jukusen, KaruizawaQ’s Ann, Nomcraft’s Green Magic, GROUND TAP BREWING’s SHAKUNAGE, Oni Densetsu’s Shin Oni Gunso IPA, and Shiga Kogen’s Muga Muchu. It’s really about a wide drinking range.
MugiWhoa, but Hazy IPA and IIPA and all that... isn’t that an alphabet traffic jam? It sounds powerful, but I need subtitles!
Hop BroFair. Hazy IPA is cloudy and juicy, NEIPA is a close cousin, and IIPA is a bigger IPA with more hop impact and alcohol. Basically, it’s about different levels of aroma and intensity.
MugiThat actually makes sense now! So it goes from juice-like aromas to full-on hop punches? I could talk my way through that whole lineup.
Hop BroAnd the bottles are stacked. WestCoastBrewing has The Room, Starwatcher, Chill Pils, Triple Cone, and Instant Classic, plus Game Night with KyotoBrewing, and VERTERE brings Artemisia#3 and Passiflora#49. That’s a hop-forward bottle lineup for sure.
MugiWhat? With WestCoastBrewing and VERTERE both there, the fridge intimidation factor must be incredible. I’d order before my brain caught up!
Hop BroIt’s practical, too. Mukuraf is in Shin-Ohashi, Tokyo, and they say seats often start opening up after 7:30 p.m. Add omurice, steak, marinated sashimi, and cheese omelet, and late entry looks smart.
MugiThat sounds perfect... solid food, then a slow run from lager to Hazy IPA. At this point, one drink at Mukuraf is the only correct plan.
