Tullamore lists Guinness, Shiga Kogen IPA and Double Fuurin for July 5
Irish Pub TULLAMORE in Tomigaya announced its tap lineup for Sunday, July 5, from 3:00 p.m. to 11:00 p.m. The list includes Guinness, Shiga Kogen Beer IPA and Yebisu, plus Kanpai! Brewing's Kikuzaka Brown Ale on nitro and Ushitora Brewery's Double Fuurin as the guest beer.
Hop BroTullamore in Tomigaya has a July 5 tap list that looks seriously good. They’re pouring from 3:00 p.m. to 11:00 p.m., and it runs from Guinness all the way to a W-IPA.
MugiWhat! That’s way too broad in the best way. Dark beer to bitter hop bombs in one pub? My mood is not prepared.
Hop BroThe regular backbone is Guinness and Shiga Kogen IPA plus Yebisu, so the base lineup is already solid. Then they add two more character-heavy taps.
MugiYou mean Kikuzaka Brown Ale and Double Fuurin? Those names sound like a British pub and a summer festival crashed into each other.
Hop BroExactly. Kikuzaka Brown Ale is a British Brown Ale from Kanpai! Brewing, and they’re serving it on nitro pour. That means fine foam and a softer texture.
MugiHold on, what is nitro? You said it like a special move, and now I’m bracing myself in front of the beer.
Hop BroNot a special move, but still powerful. It’s poured with nitrogen gas, so the carbonation stays gentler and the mouthfeel gets creamy and smooth.
MugiOooh, then Double Fuurin being an American W-IPA means that one is the full-on hop chaos option, right?
Hop BroThat’s the idea. Ushitora Brewery is bringing maximum hop mode there, so the aroma and bitterness should really push forward. Stout, lager, brown ale, IPA, W-IPA, it covers every mood.
MugiAnd the food has roast beef for the holiday roast, plus curry with onion achar? My stomach has already made a reservation.
Hop BroEarly hours may be busy, but later on you can even stand outside if needed, and that unfussy pub feel is part of the charm. I’d start with Guinness, stretch into Shiga Kogen IPA, then finish with Double Fuurin.
MugiSold. My first pint is either the silky nitro brown ale or the big W-IPA, and honestly, being stuck choosing between those is a great problem.
Irish Pub TULLAMORE, in the Yoyogi-Hachiman / Yoyogi-Koen area of Tokyo, posted its service details for Sunday, July 5. The pub opens from 3:00 p.m. to 11:00 p.m. that day, with beer last call at 10:30 p.m. and food available from 4:30 p.m. to 10:00 p.m. The post notes that the early hours may be busier because of reservations, while later in the day should be calmer. If seats are full, standing drinks outside the approach area are also an option for visitors who do not mind that style.
The tap list brings together five beers across several styles. The regular lineup is:
- Guinness
- Shiga Kogen Beer IPA
- Yebisu
Two additional beers round out the board:
- Kanpai! Brewing Kikuzaka Brown Ale on nitro
- Ushitora Brewery Double Fuurin
That mix gives the pub a broad spread, from stout and lager to IPA, nitro brown ale and an American W-IPA. The nitro pour of Kikuzaka Brown Ale should appeal to drinkers looking for a smoother, creamier pint, while Double Fuurin is the more hop-forward guest option.
On the food side, TULLAMORE is serving its holiday roast, with roast beef as this week's meat. Portions can be chosen by size, making it easy to order solo or share. The curry switches to pork and potato curry, finished with the owner's onion achar. It is a straightforward pub setup: a place to settle in for a pint, sample a varied tap list, and pair it with hearty food in a casual Irish pub setting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTullamore in Tomigaya has a July 5 tap list that looks seriously good. They’re pouring from 3:00 p.m. to 11:00 p.m., and it runs from Guinness all the way to a W-IPA.
MugiWhat! That’s way too broad in the best way. Dark beer to bitter hop bombs in one pub? My mood is not prepared.
Hop BroThe regular backbone is Guinness and Shiga Kogen IPA plus Yebisu, so the base lineup is already solid. Then they add two more character-heavy taps.
MugiYou mean Kikuzaka Brown Ale and Double Fuurin? Those names sound like a British pub and a summer festival crashed into each other.
Hop BroExactly. Kikuzaka Brown Ale is a British Brown Ale from Kanpai! Brewing, and they’re serving it on nitro pour. That means fine foam and a softer texture.
MugiHold on, what is nitro? You said it like a special move, and now I’m bracing myself in front of the beer.
Hop BroNot a special move, but still powerful. It’s poured with nitrogen gas, so the carbonation stays gentler and the mouthfeel gets creamy and smooth.
MugiOooh, then Double Fuurin being an American W-IPA means that one is the full-on hop chaos option, right?
Hop BroThat’s the idea. Ushitora Brewery is bringing maximum hop mode there, so the aroma and bitterness should really push forward. Stout, lager, brown ale, IPA, W-IPA, it covers every mood.
MugiAnd the food has roast beef for the holiday roast, plus curry with onion achar? My stomach has already made a reservation.
Hop BroEarly hours may be busy, but later on you can even stand outside if needed, and that unfussy pub feel is part of the charm. I’d start with Guinness, stretch into Shiga Kogen IPA, then finish with Double Fuurin.
MugiSold. My first pint is either the silky nitro brown ale or the big W-IPA, and honestly, being stuck choosing between those is a great problem.
