BLACK TIDE BREWING's "Second Breath IPA" Arrives at KEG-NAGOYA
At the beer pub KEG-NAGOYA in Sakae, Nagoya, BLACK TIDE BREWING's guest beer "Second Breath IPA" was introduced. With citrus, tropical, and piney aromas layered together in a way typical of a Hazy Double IPA, it stands out even at a shop that offers 13 draft beers.
Hop BroBLACK TIDE BREWING's Second Breath IPA has arrived at KEG-NAGOYA in Nagoya's Sakae district. As a guest beer, this is definitely the kind of thing people will be talking about.
MugiReally? Does a guest beer mean it's something you can only drink at that shop? It feels extra special!
Hop BroExactly, and this one is a Hazy Double IPA. It's the kind of IPA that leans into haze and lets the aroma take center stage, which is irresistible for IPA fans.
MugiI hear "hazy" a lot, but does that mean it's an IPA with cloudiness? Why is it so murky?
Hop BroSimply put, it means it isn't filtered too heavily, so the hop-derived aroma and mouthfeel stay intact. That's why the citrus and tropical notes spread so softly.
MugiWow! Lime-like aroma plus tropical notes sounds like a traffic jam of aromas. That seems fun!
Hop BroAnd the article also says it has a strong piney finish. It's nice because you don't just get citrus; a pine-like green character comes through afterward.
MugiWait, pine? A beer that smells like a forest? That's basically forest bathing in a glass!
Hop BroWhat's more, this label is positioned as BLACK TIDE BREWING's first beer from its second factory. It really feels like the start of something new.
MugiI see! So picking this one from among 13 draft beers at KEG-NAGOYA is a pretty big deal!
Hop BroAnd it's only a four-minute walk from Sakae Station, with daytime hours on weekends and holidays. Having a first drink at lunch with some Chinese snacks sounds perfect.
MugiAll right, I want to order some dim sum and slowly enjoy a hop-forward IPA! This is definitely the kind of beer that makes you want to go right now.
Hop BroThat's the plan. Next beer on the list is Second Breath IPA, so tonight feels like a night for a toast.
BLACK TIDE BREWING's guest beer "Second Breath IPA" has arrived at KEG-NAGOYA. The post describes it as a Hazy Double IPA with 6.5% ABV, and introduces it as a beer with lime-like citrus notes, tropical aromas, and a firm piney character.
This beer is positioned as BLACK TIDE BREWING's "first beer from its second factory," and it is a bottle that suggests the brand's new developments. As its name implies, it is the kind of beer that lets you enjoy depth on the palate and layers of aroma, making it a particularly intriguing choice for fans of aroma-driven IPAs.
KEG-NAGOYA is a beer pub located in Higashisakura, Higashi Ward, Nagoya, Aichi. It is a four-minute walk from Sakae Station and serves 13 kinds of craft beer on tap, changing daily. Once a beer sells out, it is replaced with a new one, so every visit offers the chance to encounter a different pour.
The food menu centers on Chinese dishes that pair well with craft beer, with dim sum, fried items, and small plates that can be enjoyed little by little. The interior has a stylish atmosphere and includes counter seating and terrace seating. It is easy to use whether you're drinking alone or coming for a meal, and since it opens from midday on weekends and holidays, you can also enjoy chasing guest beers early in the day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBLACK TIDE BREWING's Second Breath IPA has arrived at KEG-NAGOYA in Nagoya's Sakae district. As a guest beer, this is definitely the kind of thing people will be talking about.
MugiReally? Does a guest beer mean it's something you can only drink at that shop? It feels extra special!
Hop BroExactly, and this one is a Hazy Double IPA. It's the kind of IPA that leans into haze and lets the aroma take center stage, which is irresistible for IPA fans.
MugiI hear "hazy" a lot, but does that mean it's an IPA with cloudiness? Why is it so murky?
Hop BroSimply put, it means it isn't filtered too heavily, so the hop-derived aroma and mouthfeel stay intact. That's why the citrus and tropical notes spread so softly.
MugiWow! Lime-like aroma plus tropical notes sounds like a traffic jam of aromas. That seems fun!
Hop BroAnd the article also says it has a strong piney finish. It's nice because you don't just get citrus; a pine-like green character comes through afterward.
MugiWait, pine? A beer that smells like a forest? That's basically forest bathing in a glass!
Hop BroWhat's more, this label is positioned as BLACK TIDE BREWING's first beer from its second factory. It really feels like the start of something new.
MugiI see! So picking this one from among 13 draft beers at KEG-NAGOYA is a pretty big deal!
Hop BroAnd it's only a four-minute walk from Sakae Station, with daytime hours on weekends and holidays. Having a first drink at lunch with some Chinese snacks sounds perfect.
MugiAll right, I want to order some dim sum and slowly enjoy a hop-forward IPA! This is definitely the kind of beer that makes you want to go right now.
Hop BroThat's the plan. Next beer on the list is Second Breath IPA, so tonight feels like a night for a toast.
