CraftBeerWorks KAMIKAZE posts a June 25 tap list in Osaka
CraftBeerWorks KAMIKAZE in Osaka's Kitahorie has posted its June 25 lineup. The selection spans classic lagers, collaboration ales, fruit beer, and IPA, keeping the tap list broad and beer-focused.
Hop BroToday's topic is KAMIKAZE's 14 taps in Kitahorie, Osaka, and the June 25 lineup really flows from lagers to IPA.
MugiWait, Pilsner Urquell and Asahi Super Dry are on the same list as Shiga Kogen IPA and Disco Ninja? That range is ridiculous!
Hop BroThat's the nice part: it's a lager-first lineup, so you can start crisp and easy, then level up into hop-forward pours.
MugiOkay but ITALIAN-STYLE PILS!? what even is that? Did a pils go on vacation and come back extra stylish?
Hop BroPretty much, yeah. Think of it as a dry, hoppy pils with lager drinkability plus a sharper aromatic edge.
MugiOoh, that makes sense! Then what's the big deal with Noroshi Pale Ale?
Hop BroThat one is a three-way collab between Noroshi, KAMIKAZE, and CLUSTER, so it already feels like a signature pour.
MugiHold on, RINGO FARMHOUSE ALE and Anchovy IPA are in the same lineup? My brain just tripped over that.
Hop BroAnchovy IPA has the wild name, sure, but the fun detail is the Real Ale version. Softer natural carbonation makes it extra pub-friendly.
MugiSo with the tea bitter, fruit beer, and IPAs too, this is basically pick-your-mood drinking and I respect that.
Hop BroExactly, and since they open at 4 p.m. on weekdays and noon on weekends, plus busy times can mean limits, this calls for an early first pint.
MugiI'm sold. Start with Parantica or Pilsner Urquell, finish with Disco Ninja, and make it a full tasting run.
June 25 tap list
CraftBeerWorks KAMIKAZE in Osaka's Kitahorie has posted its June 25 lineup. The selection spans classic lagers, collaboration ales, a fruit beer, and IPA, so the pub keeps a broad, beer-first balance.
- Lager: Pilsner Urquell, Asahi Super Dry, Asahi Maruef Black, Parantica, ITALIAN-STYLE PILS!?
- Ale: Noroshi Pale Ale, Sa gyo ga Ienai Session Saison, Alone At Party, Bitter Black Tea
- Fruit: RINGO FARMHOUSE ALE
- IPA: Dawn, Shiga Kogen IPA, Anchovy IPA (Real Ale), Disco Ninja
The list mixes easy-drinking standards with more distinctive pours: Mizonokuchi Brewery appears twice with Parantica and Dawn, SHIGAKOGEN BEER brings both an Italian pils and an IPA, and USHITORA BREWERY contributes a session saison and an Anchovy IPA. Noroshi Pale Ale is a collaboration with KAMIKAZE and CLUSTER. Also on the board are Barbaric Works, Minoh Beer, Mannchin Brewery, and Revision Brewing.
The post also notes weekday, Saturday, and Sunday opening hours, along with a possible two-hour seating limit during busy periods. Pizza, fried chicken, and snacks make it easy to turn the tap list into a longer stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is KAMIKAZE's 14 taps in Kitahorie, Osaka, and the June 25 lineup really flows from lagers to IPA.
MugiWait, Pilsner Urquell and Asahi Super Dry are on the same list as Shiga Kogen IPA and Disco Ninja? That range is ridiculous!
Hop BroThat's the nice part: it's a lager-first lineup, so you can start crisp and easy, then level up into hop-forward pours.
MugiOkay but ITALIAN-STYLE PILS!? what even is that? Did a pils go on vacation and come back extra stylish?
Hop BroPretty much, yeah. Think of it as a dry, hoppy pils with lager drinkability plus a sharper aromatic edge.
MugiOoh, that makes sense! Then what's the big deal with Noroshi Pale Ale?
Hop BroThat one is a three-way collab between Noroshi, KAMIKAZE, and CLUSTER, so it already feels like a signature pour.
MugiHold on, RINGO FARMHOUSE ALE and Anchovy IPA are in the same lineup? My brain just tripped over that.
Hop BroAnchovy IPA has the wild name, sure, but the fun detail is the Real Ale version. Softer natural carbonation makes it extra pub-friendly.
MugiSo with the tea bitter, fruit beer, and IPAs too, this is basically pick-your-mood drinking and I respect that.
Hop BroExactly, and since they open at 4 p.m. on weekdays and noon on weekends, plus busy times can mean limits, this calls for an early first pint.
MugiI'm sold. Start with Parantica or Pilsner Urquell, finish with Disco Ninja, and make it a full tasting run.
