Draft lineup


CraftBeerSpot Hathor is a beer pub in Kyobashi, Osaka known for 16 taps and house-smoked dishes. On July 5, the draft board spans clean lager, hop-driven ales, hazy IPA, and barrel-aged stout, giving drinkers both easygoing and more contemplative options.

Lager and wheat styles


- Helles / Shonan Beer: citrusy hop aroma, firm bitterness, and a crisp finish that works well with food.
- Super Dry / Asahi Beer
- Fresh Pressed Beyond the Pacific / Isekadoya Beer
- Ume White / Isekadoya Beer

Ales and IPA


- Pale Ale Real Ale Ver / Minoh Beer
- Sage / FALO Brewing x KARAKURI
- Wheat Wine 2024 / Isekadoya Beer
- W-IPA Real Ale Ver / Minoh Beer
- Sakekasu Hazy IPA ZAKU Natsuzake / Isekadoya Beer: built around fruity, tropical hop notes with ginjo-like pineapple and pear character, finishing slightly dry.
- Tono no Wind / Good Hops

Dark and aged beer


- Milk Stout Nitro Ver / Left Hand
- Bourbon Barrel Aged Shadowplay 2025 / Isekadoya Beer: blended from Shadowplay Imperial Stout, Double Dare, Dark Entries, and Scotch Ale, then conditioned with toasted coconut, tonka bean, and banana.

The appeal of Hathor is the range: food-friendly classics and distinctive specialty beers sit side by side on the same tap list. For beer drinkers looking to check what is pouring in Kyobashi, it is an easy place to start.