T.S.Brewery / YOI TORI pairs Awaodori chicken mix grill with five house beers
The brewpub at Tokushima Station’s Clement Plaza basement is highlighting its Awaodori chicken mix grill and a five-beer tasting set. The lineup includes Pale Ale, Sudachi Honey, Stout, plus two seasonal specials.
Hop BroDown in Clement Plaza under Tokushima Station, T.S.Brewery Yoi Tori is serving up Awaodori chicken and house beer together, and that is a dangerous level of temptation.
MugiWait, an Awaodori mixed grill and a beer tasting at the same time? That is way too powerful for something right by the station!
Hop BroAnd it comes as a five-beer tasting with Pale Ale, Sudachi Honey, Stout, plus two seasonal specials, so you really get the brewery’s full range.
MugiOoh, Sudachi Honey already sounds super Tokushima. Is it sweet first, tart first, or does it just attack from both sides?
Hop BroThat’s the fun part: the pairing design is smart. Pale Ale is citrusy and smooth, Sudachi Honey brings local citrus character, and the Stout’s roastiness works with either salt or sauce on the yakitori.
MugiWhat even is pairing design? That sounds like the final boss phrase in a gourmet manga. So my mouth is supposed to hold a meeting now?
Hop BroMore like everybody gets along. Building the match just means the flavors click, and roastiness is that coffee-and-toast kind of aroma, so it lines up nicely with charcoal-grilled chicken.
MugiOkay, that makes sense! With the different cut textures in the mixed grill, you can switch beers every bite. My mouth is going to be fully booked.
Hop BroThey also do beer-battered fish and chips with local Tokushima fish, and with hours from 11:30 to 22:00 plus a one-minute walk from the station, it’s almost unfairly convenient.
MugiNope, I’m done, I need a drink right now. Half the yakitori with salt, half with sauce, and a sip of every beer. That’s the plan.
Hop BroThat plan is completely correct. Start with the tasting set, pick at the Awaodori chicken, and make sure the seasonal beers get proper attention too.
MugiDeal. A station-side brewpub for yakitori and craft beer back-to-back sounds exactly like the reward I need today!
T.S.Brewery / Yakitori Sakagura YOI TORI is a brewpub in the basement of Tokushima Station’s Clement Plaza, built around Awaodori chicken yakitori and house-brewed beer. In this post, the shop highlights its "mix grill," a dish that lets you taste several popular cuts at once, charcoal-grilled for aroma and texture.
The beer feature is a tasting set of five craft beers. The lineup includes `Pale Ale (Citrusy & Smooth)`, `Sudachi Honey (Fruity with Local Citrus)`, `Stout (Rich, Roasted Aroma)`, plus `Seasonal Special ①` and `Seasonal Special ②`. With three core styles and two limited seasonal brews, the set shows the range of the brewery’s in-house lineup.
For pairings, the shop suggests Awaodori chicken yakitori with either salt or sauce, along with Tokushima local fish and chips made with craft beer batter. The shop is open from 11:30 to 22:00 and is about a one-minute walk from Tokushima Station, making it an easy stop for anyone who wants to enjoy yakitori and house beer in one place.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroDown in Clement Plaza under Tokushima Station, T.S.Brewery Yoi Tori is serving up Awaodori chicken and house beer together, and that is a dangerous level of temptation.
MugiWait, an Awaodori mixed grill and a beer tasting at the same time? That is way too powerful for something right by the station!
Hop BroAnd it comes as a five-beer tasting with Pale Ale, Sudachi Honey, Stout, plus two seasonal specials, so you really get the brewery’s full range.
MugiOoh, Sudachi Honey already sounds super Tokushima. Is it sweet first, tart first, or does it just attack from both sides?
Hop BroThat’s the fun part: the pairing design is smart. Pale Ale is citrusy and smooth, Sudachi Honey brings local citrus character, and the Stout’s roastiness works with either salt or sauce on the yakitori.
MugiWhat even is pairing design? That sounds like the final boss phrase in a gourmet manga. So my mouth is supposed to hold a meeting now?
Hop BroMore like everybody gets along. Building the match just means the flavors click, and roastiness is that coffee-and-toast kind of aroma, so it lines up nicely with charcoal-grilled chicken.
MugiOkay, that makes sense! With the different cut textures in the mixed grill, you can switch beers every bite. My mouth is going to be fully booked.
Hop BroThey also do beer-battered fish and chips with local Tokushima fish, and with hours from 11:30 to 22:00 plus a one-minute walk from the station, it’s almost unfairly convenient.
MugiNope, I’m done, I need a drink right now. Half the yakitori with salt, half with sauce, and a sip of every beer. That’s the plan.
Hop BroThat plan is completely correct. Start with the tasting set, pick at the Awaodori chicken, and make sure the seasonal beers get proper attention too.
MugiDeal. A station-side brewpub for yakitori and craft beer back-to-back sounds exactly like the reward I need today!
