Taru Taru in Takamatsu Serves Shodoshima Mamemame Beer's "UMESUMOMO"
At the beer pub Taru Taru on Kawaramachi in Takamatsu City, the sour saison "UMESUMOMO" from Shodoshima's Mamemame Beer was introduced. Its refreshing acidity from plum and Japanese plum makes it an easy pick even in hot weather.
Hop BroAt the beer pub Taru Taru's guest beer in Kawaramachi, Takamatsu City, they're serving "UMESUMOMO" from Shodoshima's Mamemame Beer. And you know what? This one really nails the acidity of plum and Japanese plum in a beautiful way.
MugiWait, that already sounds delicious just from the name! What exactly is UMESUMOMO? It's cute, but it also sounds kind of strong.
Hop BroIt's a sour saison. The floral aroma of a saison overlaps with the acidity of a sour beer, making it light but still memorable.
MugiSour saison just sounds confusing! So it's basically an artsy sour beer? That feels kind of advanced...
Hop BroBasically, it's like a saison with yeast-driven aroma plus acidity. In this case, the acidity from the plum and Japanese plum doesn't just taste sour; it gives the beer a fruity outline, which is great.
MugiOhhh! And it looks apricot-colored, right? It's unfair that it already looks delicious the moment it's poured into the glass, not just when you taste it!
Hop BroExactly. The post mentions that the saison-like aroma is a bit stronger than last time, and it's interesting that last year it was so popular they couldn't bottle it.
MugiWhat, too popular to put in bottles!? That's like sell-out-level popularity. It already feels legendary.
Hop BroMamemame Beer is also active in collaborations, and they're making moves like launching lodging facilities through crowdfunding. So if you drink it knowing this Shodoshima-style challenge, you can see the story behind the flavor too.
MugiI see, so it's not just a drink, it has a story too. Drinking a seasonal glass at Taru Taru in Takamatsu feels kind of grown-up, and that's nice.
Hop BroThis acidity really works in hot weather, and the fact that it's easy to drink is a big plus. Today, I can only say I want a pint now.
MugiYeah, yeah, it's perfect for plum season, and I completely want to drink it too! I'm totally feeling like I need a glass right now!
The beer pub Taru Taru in Kawaramachi, Takamatsu City, is featuring "UMESUMOMO" from Shodoshima brewery `mamemamebeer.shodoshima` as a guest beer.
Beer on Tap
- UMESUMOMO / `mamemamebeer.shodoshima`
- Style: Sour Saison
According to the post, "UMESUMOMO" is known for its refreshing acidity from Shodoshima-grown plums, Japanese plums, and double plum. It was so popular last year that it could not be bottled, and this time its saison character is said to be a little stronger than before. Its appearance is described as a beautiful apricot-colored liquid, and it is being introduced as a beer to enjoy in the plum season.
Taru Taru is a beer pub located in Kawaramachi, Takamatsu City, Kagawa Prefecture. Even from its guest beer announcements, you can see its role in connecting distinctive breweries inside and outside the prefecture for local drinkers. A sour saison like this one stands out for the balance between aroma and acidity, and it seems well suited to people looking for a light, easy-drinking pour.
Mamemame Beer is also active in collaborations, and the post mentions new initiatives such as launching lodging facilities through crowdfunding. If you drink a glass at Taru Taru while knowing that background, the beer's outline comes into even sharper focus.
As the heat grows stronger, being able to calmly enjoy a tart sour saison is one of the strengths of a beer pub. From Taru Taru's guest beer lineup, it looks like more seasonal recommendations like this can be expected in the future.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt the beer pub Taru Taru's guest beer in Kawaramachi, Takamatsu City, they're serving "UMESUMOMO" from Shodoshima's Mamemame Beer. And you know what? This one really nails the acidity of plum and Japanese plum in a beautiful way.
MugiWait, that already sounds delicious just from the name! What exactly is UMESUMOMO? It's cute, but it also sounds kind of strong.
Hop BroIt's a sour saison. The floral aroma of a saison overlaps with the acidity of a sour beer, making it light but still memorable.
MugiSour saison just sounds confusing! So it's basically an artsy sour beer? That feels kind of advanced...
Hop BroBasically, it's like a saison with yeast-driven aroma plus acidity. In this case, the acidity from the plum and Japanese plum doesn't just taste sour; it gives the beer a fruity outline, which is great.
MugiOhhh! And it looks apricot-colored, right? It's unfair that it already looks delicious the moment it's poured into the glass, not just when you taste it!
Hop BroExactly. The post mentions that the saison-like aroma is a bit stronger than last time, and it's interesting that last year it was so popular they couldn't bottle it.
MugiWhat, too popular to put in bottles!? That's like sell-out-level popularity. It already feels legendary.
Hop BroMamemame Beer is also active in collaborations, and they're making moves like launching lodging facilities through crowdfunding. So if you drink it knowing this Shodoshima-style challenge, you can see the story behind the flavor too.
MugiI see, so it's not just a drink, it has a story too. Drinking a seasonal glass at Taru Taru in Takamatsu feels kind of grown-up, and that's nice.
Hop BroThis acidity really works in hot weather, and the fact that it's easy to drink is a big plus. Today, I can only say I want a pint now.
MugiYeah, yeah, it's perfect for plum season, and I completely want to drink it too! I'm totally feeling like I need a glass right now!
