Latest taps updated right by Kawasaki Station, with new Ise Kadoya Brewery × VERTERE releases in stock
PLATINUM FISH CRAFT BEER BAR Atre Kawasaki posted on 2026-03-06 at 17:13 to announce its latest taps and new arrivals. Alongside two Hazy IPAs from the Ise Kadoya Brewery and VERTERE collaboration, the lineup is packed with a wide range of beers centered on domestic breweries.
Hop BroGood news for Kawasaki Station users! There's a latest tap update, and PLATINUM FISH CRAFT BEER BAR Atre Kawasaki's post (2026-03-06 17:13) is seriously hot.
MugiWhat! A place like that right by the station is the best! Atre Kawasaki 3F is exactly the kind of spot that pulls you in before or after the ticket gates!
Hop BroThis time's stars are the Ise Kadoya Brewery × VERTERE mutual-collab Hazy IPAs, with both Another Cut and Frustum at ABV 6.5%.
MugiWhat is that! Does "mutual collaboration" mean a collaboration of a collaboration!? My brain just popped like hops!
Hop BroBasically, it's like each side's interpretation colliding. The aroma leans guava and banana, and the design gives it a thick body with a silky mouthfeel.
MugiWhoa! But wait, what's "mouthfeel"!? I'm already lost before even drinking it!
Hop BroTo put it simply, it's the feel in your mouth, right? It carries aromas of mango, pineapple, and ripe berries, and you enjoy that rich, silky texture.
MugiI know! And they even have Kiyosato Lager, Ordinary Bitter, and Minoh Stout on tap too, so the range of beer styles is so wide it's almost a happy scream!
Hop BroExactly. It's not just draft; you can choose bottles and cans too, and whether it's one or two drinks after work or a full-on tasting session, the fact that you can build it around a side-by-side comparison is the real strength.
MugiIt's decided! Line up Another Cut and Frustum, then finish with the stout - this early-spring beer plan is way too tempting to do tonight!
The latest post from PLATINUM FISH CRAFT BEER BAR Atre Kawasaki says a new drink lineup is getting underway for early spring in both the beer bar and the market. The location is on the 3rd floor of Atre Kawasaki. Its easy stop-by access before or after using the station, plus a selection that spans draft beer to bottles and cans, are this shop's strengths.
The highlight this time is the mutual collaboration between Ise Kadoya Brewery and VERTERE. As new market arrivals, the post introduces Ise Kadoya Brewery's "Another Cut" (Hazy IPA / ABV 6.5%) and VERTERE's "Frustum" (Hazy IPA / ABV 6.5%). The post describes them with dense tropical aromas reminiscent of guava and banana, as well as mango, pineapple, ripe berries, and a silky mouthfeel, making both beers something you'd want to enjoy as a side-by-side comparison.
The tap list announced the same day is below.
- Kiyosato Lager / Yatsugatake Beer Touchdown
- Pale Ale / Ise Kadoya Brewery
- Sono 10 / Shiga Kogen Beer
- Buddha's Hands / DD4D BREWING
- NZ Triangle / TKBrewing
- Ordinary Bitter / NOMCRAFT Brewing
- Sunset Breeze / TKBrewing
- Hatopoppo Ale ~Extra Job's Tears Ver.~ / Ushi Tora Brewery
- Stout / Minoh Beer
- Draft Lemon Sour / KIRIN
Lager, pale ale, bitter, stout, and Hazy IPA are all available at the same time, making it appealing to choose from a wide range of styles. From a light first glass to something more substantial, the lineup is easy to build around, and it works well for one or two drinks after work or for a more deliberate tasting session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGood news for Kawasaki Station users! There's a latest tap update, and PLATINUM FISH CRAFT BEER BAR Atre Kawasaki's post (2026-03-06 17:13) is seriously hot.
MugiWhat! A place like that right by the station is the best! Atre Kawasaki 3F is exactly the kind of spot that pulls you in before or after the ticket gates!
Hop BroThis time's stars are the Ise Kadoya Brewery × VERTERE mutual-collab Hazy IPAs, with both Another Cut and Frustum at ABV 6.5%.
MugiWhat is that! Does "mutual collaboration" mean a collaboration of a collaboration!? My brain just popped like hops!
Hop BroBasically, it's like each side's interpretation colliding. The aroma leans guava and banana, and the design gives it a thick body with a silky mouthfeel.
MugiWhoa! But wait, what's "mouthfeel"!? I'm already lost before even drinking it!
Hop BroTo put it simply, it's the feel in your mouth, right? It carries aromas of mango, pineapple, and ripe berries, and you enjoy that rich, silky texture.
MugiI know! And they even have Kiyosato Lager, Ordinary Bitter, and Minoh Stout on tap too, so the range of beer styles is so wide it's almost a happy scream!
Hop BroExactly. It's not just draft; you can choose bottles and cans too, and whether it's one or two drinks after work or a full-on tasting session, the fact that you can build it around a side-by-side comparison is the real strength.
MugiIt's decided! Line up Another Cut and Frustum, then finish with the stout - this early-spring beer plan is way too tempting to do tonight!
