PLATINUM FISH CRAFT BEER BAR Atre Kawasaki branch announces spring new releases and 9 taps
In a post on April 7, the PLATINUM FISH CRAFT BEER BAR Atre Kawasaki branch introduced spring new releases from Sanktgallen, Totopia Brewery, NOMCRAFT Brewing, and UCHU Brewing, along with its tap lineup featuring Kiyosato Lager and SNOW MONKEY IPA.
Hop BroToday, the 9 taps at Atre Kawasaki are on fire. PLATINUM FISH CRAFT BEER BAR Atre Kawasaki branch has put out both its spring new releases and tap lineup all at once.
MugiWait, spring new releases are coming in one after another? There are that many? Just looking at it is already making my brain start planning a drinking meetup!
Hop BroThe market items are strong again. It’s great to see Sanktgallen’s Whey Sour Ale Strawberry alongside the seasonal "Sakura."
MugiWhey? What is that! I get that it’s a fruit-forward sour, but the name sounds kind of yogurt-like, doesn’t it?
Hop BroExactly. Whey is the liquid part of milk. It tends to sharpen the sour character, and when it’s paired with strawberry’s sweet-tart flavor, the result is light but memorable.
MugiOhhh! And they even have Totopia Brewery’s Duskphobia and NOMCRAFT Brewing’s "Blazing Rabbit"? Those names alone already hit hard!
Hop BroThat’s what makes it interesting: Duskphobia is a DDH Hazy Pale Ale, and Boxphobia is a West Coast DIPA. Blazing Rabbit is a New England IPA, and Tengu Groove is an American Pale Ale.
MugiDDH and NEIPA sound like spells! So does that mean there’s a difference between hazy styles and strongly bitter ones?
Hop BroThat’s right. A DDH Hazy Pale Ale pushes hop aroma to the front with a smooth mouthfeel, while a West Coast DIPA leans more toward crispness and bitterness. So it’s a lineup you can choose from based on your mood.
MugiThe taps are amazing too! Starting with Kiyosato Lager, then Ohisama Ale, Sono Juu, SNOW MONKEY IPA, and finishing with a stout is such a perfect flow!
Hop BroStart with a lager to get settled, then jump into IPA in the middle, and finish with NOMCLASSIC Irish Stout. That route is really well put together.
MugiAnd if you can enjoy it from 10 a.m., it feels like there’s less guilt even starting at lunchtime...! A drink that early is just too good.
Hop BroExactly. Stop by while shopping in Kawasaki, snack on the spring new releases, and finish with a tap pour. This is definitely one of those places that makes you want to go drink right now.
PLATINUM FISH CRAFT BEER BAR Atre Kawasaki branch has released today’s lineup. As a beer pub located on the 3rd floor of Atre Kawasaki, it offers a broad range of styles across both its market items and tap list.
On the market side, Sanktgallen’s "Whey Sour Ale Strawberry" (Fruit Sour Ale, ABV 4.0%) and "Sakura" (herb-and-spice style, ABV 5.0%) are featured. Also introduced are Totopia Brewery’s "Duskphobia" (DDH Hazy Pale Ale, ABV 5.5%) and "Boxphobia" (West Coast DIPA, ABV 8.0%), NOMCRAFT Brewing’s "Blazing Rabbit" (New England IPA, ABV 7.0%) and "Tengu Groove" (American Pale Ale, ABV 5.5%), as well as UCHU Brewing’s "OTAKU" (SMOOTHIE SOUR ALE, ABV 5.0%). As the post notes, spring new releases are arriving one after another, making this a lineup that is easy to choose from depending on your mood, with everything from fruit-forward sours to firmly bitter, full-bodied DIPAs, lighter-drinking APAs, and smoothie sours.
The tap list is also full of highlights. Tap 1 is Yatsugatake Beer Touch Down’s "Kiyosato Lager," tap 2 is Ise Kadoya Beer’s "Ohisama Ale," tap 3 is Shiga Kogen Beer’s "Sono Juu," and tap 4 also features Shiga Kogen Beer’s "SNOW MONKEY IPA." In the middle stretch, tap 5 is TKBrewing’s "Dopeness IPA" and tap 6 is "Kawasakey," tap 7 is West Coast Brewing’s "Full Hop Alchemist v29-Throwback Series," tap 8 is Y.market Brewing’s "12 DA CAPO," and tap 9 is NOMCRAFT Brewing’s "NOMCLASSIC Irish Stout." With lager, pale ale, IPA, and stout all represented, it is easy to build a flow from the first glass to the final one.
Business hours are 10:00 to 22:00 for the beer bar (last order 21:00), and 10:00 to 21:00 for the market. It is easy to use from early in the day through the evening, and a place where you can stop by while shopping or passing through to find a beer that fits your mood.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the 9 taps at Atre Kawasaki are on fire. PLATINUM FISH CRAFT BEER BAR Atre Kawasaki branch has put out both its spring new releases and tap lineup all at once.
MugiWait, spring new releases are coming in one after another? There are that many? Just looking at it is already making my brain start planning a drinking meetup!
Hop BroThe market items are strong again. It’s great to see Sanktgallen’s Whey Sour Ale Strawberry alongside the seasonal "Sakura."
MugiWhey? What is that! I get that it’s a fruit-forward sour, but the name sounds kind of yogurt-like, doesn’t it?
Hop BroExactly. Whey is the liquid part of milk. It tends to sharpen the sour character, and when it’s paired with strawberry’s sweet-tart flavor, the result is light but memorable.
MugiOhhh! And they even have Totopia Brewery’s Duskphobia and NOMCRAFT Brewing’s "Blazing Rabbit"? Those names alone already hit hard!
Hop BroThat’s what makes it interesting: Duskphobia is a DDH Hazy Pale Ale, and Boxphobia is a West Coast DIPA. Blazing Rabbit is a New England IPA, and Tengu Groove is an American Pale Ale.
MugiDDH and NEIPA sound like spells! So does that mean there’s a difference between hazy styles and strongly bitter ones?
Hop BroThat’s right. A DDH Hazy Pale Ale pushes hop aroma to the front with a smooth mouthfeel, while a West Coast DIPA leans more toward crispness and bitterness. So it’s a lineup you can choose from based on your mood.
MugiThe taps are amazing too! Starting with Kiyosato Lager, then Ohisama Ale, Sono Juu, SNOW MONKEY IPA, and finishing with a stout is such a perfect flow!
Hop BroStart with a lager to get settled, then jump into IPA in the middle, and finish with NOMCLASSIC Irish Stout. That route is really well put together.
MugiAnd if you can enjoy it from 10 a.m., it feels like there’s less guilt even starting at lunchtime...! A drink that early is just too good.
Hop BroExactly. Stop by while shopping in Kawasaki, snack on the spring new releases, and finish with a tap pour. This is definitely one of those places that makes you want to go drink right now.
