GROW BREW HOUSE to Hold a Record Sale and Guest Chef Indonesian Food Event on May 16-17
GROW BREW HOUSE in Nishikawaguchi announced on Instagram on May 13 that it will host a guest chef and record sale event on May 16-17. The tap list features six beers, including Milk Shake IPA and Helles, making it a weekend where music, food, and beer can all be enjoyed at once.
Hop BroNishikawaguchi's GROW BREW HOUSE has put together a pretty interesting weekend for May 16 and 17. A record sale, a guest chef, and the food is Indonesian cuisine too, so there's a lot going on even before you take your first sip.
MugiWait, a record sale at a beer place!? My head is already spinning with music, snacks, and beer!
Hop BroThat's the thing - they're really good at creating an atmosphere. The used record shop Shinmachi Records is bringing in sound equipment, and you can choose records while listening, so it's not just retail. Music and food actually become part of the experience.
MugiChoosing records while listening sounds fun, but what kind of food is Indonesian cuisine? When I hear guest chef, it suddenly feels kind of professional and I get a little nervous!
Hop BroIt's not a stiff, formal thing - more like event food for the weekend. The serving timing apparently won't be finalized until the day itself, so it's important to check the shop's announcements.
MugiI'm curious about the beer too! Six taps? That's a lot! I don't know where to start, but it's a happy kind of lost!
Hop BroThe lineup is great. It goes from Milk Shake IPA to Helles, IPA, Scottish 80, Saison, and Sour Ale, so the range is wide, from sweet to crisp to tart.
MugiHold on, saying Helles and Saison suddenly makes it sound like science class! Do beer styles really differ that much?
Hop BroCompletely. For example, Helles is clean and easy to drink, Saison has a bright aroma and a lively feel, and Milk Shake IPA even has a bit of a dessert-like character. And since the range goes from 4.5% to 8.5%, you can start light and work your way deeper into the lineup.
MugiI get it - listen to music, snack on Indonesian food, compare beers... it's a weekend that definitely doesn't end with just drinking! I think I really like this kind of thing!
Hop BroAnd it even continues with the May 23-24 event preview and the Meat Day Burger on May 29-30. That basically means the second half of May is one to watch, and honestly it makes me want to grab a drink too.
MugiYeah, I can't wait anymore! First let's toast in Nishikawaguchi, then pick out some records, and after that let's have one more drink!
The brewpub "GROW BREW HOUSE" in Nishikawaguchi announced its weekend event in a May 13 post. The centerpiece is the Guest Chef & Record Sale on May 16 and 17. Used record shop "Shinmachi Records" will bring in sound equipment, allowing customers to choose records while listening to them, and the guest chef will serve Indonesian cuisine. Since the serving timing will not be finalized until the day itself, it would be best to check the shop's announcements.
The post also revealed the tap list. The lineup consists of the following six beers.
- Mix / 7% / Milk Shake IPA
- NK.GOLD / 4.5% / Helles
- R122 / 8.5% / IPA
- IronGate / 3.5% / Scottish 80/
- Pottering / 6% / Saison
- Nishikawa Orange / 5% / Sour Ale
From Milk Shake IPA, Helles, IPA, Scottish, Saison, to Sour Ale, the lineup covers a wide range of beer styles. With alcohol contents ranging from 4.5% to 8.5%, it is a setup that works for both people who want to compare beers slowly and those who want to start with something lighter.
GROW BREW HOUSE is a brewpub with its own brewery in Nishikawaguchi, Kawaguchi City. Its appeal lies in enjoying house-brewed beer on site while also layering in music events and food projects. This time as well, by combining records and food with the tap list, the shop is strongly emphasizing its signature atmosphere of being a place where the experience does not end with just drinking.
The post also previewed Boat Coast Da Thank Festival on May 23 and 24, and Meat Day Burger on May 29 and 30. Starting with this weekend's record event, the announcement connected into plans for the second half of May as well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNishikawaguchi's GROW BREW HOUSE has put together a pretty interesting weekend for May 16 and 17. A record sale, a guest chef, and the food is Indonesian cuisine too, so there's a lot going on even before you take your first sip.
MugiWait, a record sale at a beer place!? My head is already spinning with music, snacks, and beer!
Hop BroThat's the thing - they're really good at creating an atmosphere. The used record shop Shinmachi Records is bringing in sound equipment, and you can choose records while listening, so it's not just retail. Music and food actually become part of the experience.
MugiChoosing records while listening sounds fun, but what kind of food is Indonesian cuisine? When I hear guest chef, it suddenly feels kind of professional and I get a little nervous!
Hop BroIt's not a stiff, formal thing - more like event food for the weekend. The serving timing apparently won't be finalized until the day itself, so it's important to check the shop's announcements.
MugiI'm curious about the beer too! Six taps? That's a lot! I don't know where to start, but it's a happy kind of lost!
Hop BroThe lineup is great. It goes from Milk Shake IPA to Helles, IPA, Scottish 80, Saison, and Sour Ale, so the range is wide, from sweet to crisp to tart.
MugiHold on, saying Helles and Saison suddenly makes it sound like science class! Do beer styles really differ that much?
Hop BroCompletely. For example, Helles is clean and easy to drink, Saison has a bright aroma and a lively feel, and Milk Shake IPA even has a bit of a dessert-like character. And since the range goes from 4.5% to 8.5%, you can start light and work your way deeper into the lineup.
MugiI get it - listen to music, snack on Indonesian food, compare beers... it's a weekend that definitely doesn't end with just drinking! I think I really like this kind of thing!
Hop BroAnd it even continues with the May 23-24 event preview and the Meat Day Burger on May 29-30. That basically means the second half of May is one to watch, and honestly it makes me want to grab a drink too.
MugiYeah, I can't wait anymore! First let's toast in Nishikawaguchi, then pick out some records, and after that let's have one more drink!
