And Beer Koenji shares July 4 service update with `Back Home` and `Akubi to Hirusagari`
And Beer, a brewpub in Koenji North, posted its July 4 Saturday service details on Instagram. The update highlights two drinks: `Akubi to Hirusagari`, a second-anniversary hard seltzer from `Akubi ICECREAM&CRAFTBEER`, and `Back Home`, a beer from brewer Andy's recipe series.
Hop BroKoenji’s And Beer posted its July 4 lineup, and the stars are Back Home and Akubi to Hirusagari.
MugiWhat! That second name alone is a vibe. Akubi to Hirusagari sounds like a scheduled nap.
Hop BroAnd one of them is Andy’s second staff recipe. Back Home has solid malt depth, with piney and citrusy hop aroma.
MugiHold on, malt depth suddenly sounds like exam material. Translate that into snack language!
Hop BroBasically, it has a bready, toasty base, then layered with foresty pine and bright citrus on top. Think a hop-forward ale and it clicks.
MugiOoh, that makes sense! But the other one is a hard seltzer, right? So not actually beer?
Hop BroExactly, and that’s part of the fun. It was brewed for the second anniversary of Akubi ICECREAM&CRAFTBEER in Katsushika, with plum and spice aromas in a balanced, refreshing mix.
MugiWhat is that combo! Plum and spice sounds like summer showing off. And second anniversary brew is such a strong phrase.
Hop BroThe setup is easy too: open 11:30 to 22:00, takeout from 10:00 to 22:00, plus pet-friendly terrace seats and Uber Eats.
MugiThat’s too convenient. With corn karaage in garlic butter and veggie agedashi, I’m fully ready for a drink in Koenji.
Hop BroSame. You can go deep with Back Home or start cool and breezy with Akubi to Hirusagari. It really feels like a flight-worthy night.
MugiDecision made. I’m starting with plum and spice, then finishing with hops. I want a glass now.
July 4 service update
And Beer Koenji North shared its service information for Saturday, July 4 on Instagram. The shop will be open from 11:30 a.m. to 10:00 p.m., with lunch from 11:30 a.m. to 3:00 p.m., idle time from 3:00 p.m. to 5:00 p.m., and dinner from 5:00 p.m. to 10:00 p.m. Beer takeout runs from 10:00 a.m. to 10:00 p.m. The terrace is dog- and cat-friendly, and the post also notes phone takeout reservations and Uber Eats availability.
Recommended drinks
The post highlights two drinks with short descriptions.
- `Back Home`
The second recipe from brewing staff member Andy. It is described as having a strong malt character and hop aromas reminiscent of pine resin and citrus.
- `Akubi to Hirusagari`
A second-anniversary brew from `Akubi ICECREAM&CRAFTBEER` in Katsushika. The post describes it as a hard seltzer rather than a beer, with a balanced mix of ume and spice aromas.
Food pairing angle
The food lineup includes ume hojicha syrup simmered with cream cheese and crackers, fried zucchini, okra, and cherry tomatoes, and corn fritters with garlic butter. In Koenji, the brewpub format makes it easy to pair food with a drink from lunch through dinner.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKoenji’s And Beer posted its July 4 lineup, and the stars are Back Home and Akubi to Hirusagari.
MugiWhat! That second name alone is a vibe. Akubi to Hirusagari sounds like a scheduled nap.
Hop BroAnd one of them is Andy’s second staff recipe. Back Home has solid malt depth, with piney and citrusy hop aroma.
MugiHold on, malt depth suddenly sounds like exam material. Translate that into snack language!
Hop BroBasically, it has a bready, toasty base, then layered with foresty pine and bright citrus on top. Think a hop-forward ale and it clicks.
MugiOoh, that makes sense! But the other one is a hard seltzer, right? So not actually beer?
Hop BroExactly, and that’s part of the fun. It was brewed for the second anniversary of Akubi ICECREAM&CRAFTBEER in Katsushika, with plum and spice aromas in a balanced, refreshing mix.
MugiWhat is that combo! Plum and spice sounds like summer showing off. And second anniversary brew is such a strong phrase.
Hop BroThe setup is easy too: open 11:30 to 22:00, takeout from 10:00 to 22:00, plus pet-friendly terrace seats and Uber Eats.
MugiThat’s too convenient. With corn karaage in garlic butter and veggie agedashi, I’m fully ready for a drink in Koenji.
Hop BroSame. You can go deep with Back Home or start cool and breezy with Akubi to Hirusagari. It really feels like a flight-worthy night.
MugiDecision made. I’m starting with plum and spice, then finishing with hops. I want a glass now.
