CraftBeerWorks KAMIKAZE updates taps on July 15 with 15 beers
CraftBeerWorks KAMIKAZE, a beer pub in Kitahorie, Osaka, has updated its tap list as of July 15. The new lineup spans 15 beers across lager, ale, fruit beer, and IPA, with food-friendly options like pizza and fried chicken on hand.
Hop BroToday's topic is KAMIKAZE's fresh taps. CraftBeerWorks KAMIKAZE in Kitahorie, Osaka updated its July 15 tap list, and it's now 15 beers deep, including Pilsner Urquell.
MugiWait, fifteen taps? That's more options than my lunch mood swings. If they've got lagers and IPAs, where am I even supposed to start?
Hop BroThe smart move is starting with crisp lagers. Pilsner Urquell, Asahi Super Dry, and Ride The Dragon make an easy entry, then the ales and IPAs take over.
MugiOkay, but when you say session style, I feel like you're talking about a jam band and not a beer.
Hop BroIt just means lower alcohol, easier drinking. Think of USHITORA BREWERY's 'Sa-gyo ga Ienai Session Saison' as light, breezy, and built to keep the pace going.
MugiWhat is that name? Can't say the S-row sounds like the beer is roasting me before I even order it.
Hop BroAnd the curveballs are great too. There's Passion Yawara, Green Tea Ale, and COFFEE IPA, so tea and fruit join the party without the list losing its balance.
MugiA coffee IPA sounds like my taste buds scheduled a meeting with no agenda. Does that actually work?
Hop BroIt does when the lineup climbs properly. Finish with GREEN MASSIVE or 'Sen no Sake ni Natte' and the whole set pushes into a Double IPA zone, even brushing that American Quadruple IPA kind of heft at the end.
MugiSo it's lager first, then saison or tea ale, then the heavy hitters. That's basically a beer tasting blueprint and I'm suddenly taking notes.
Hop BroExactly. On weekdays they open at 4 p.m., weekends from daytime, and with pizza and fried chicken on deck, the whole night is covered in one place.
MugiThat's it, I want to teleport to Kitahorie right now. Let's start with Pilsner Urquell, work our way to the IPA finish, and toast with pizza in hand.
As of July 15, CraftBeerWorks KAMIKAZE in Kitahorie, Osaka, has refreshed its tap list. The post says two lighter beers were swapped in, and the lineup now spans lager, ale, fruit beer, and IPA. The beer pub also serves pizza, fried chicken, and snacks, so the taps are set up for drinking with food.
Lager
- ピルスナーウルケル / Pilsnerurquell
- アサヒスーパードライ / アサヒビール
- アサヒマルエフ黒生 / アサヒビール
- Ride The Dragon / CHORYO Craft Beer
- なまちゃんのプレミアムなラガー / NAMACHAん Brewing
Ale
- Dark Mild / ファーメンタリー
- サ行が言えないセッション・セゾン / USHITORA BREWERY
- from scratch / 志賀高原ビール
- とれたてGreen Tea Ale / 反射炉ビア
- Alone At Party / バーバリックワークス
Fruit / IPA
- パッション・ヤヮラ / Passion Ale / うしとらブルワリー
- ゆるブル spelt / 志賀高原ビール
- COFFEE IPA / 箕面ビール
- GREEN MASSIVE / バーバリックワークス
- 千の酒になって / USHITORA BREWERY
The list moves from clean lagers into lighter ales and tea-driven beers, then finishes with bigger IPA-leaning pours. For beer drinkers in Osaka, it is the kind of tap sheet that makes a stop in Kitahorie easy to justify.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is KAMIKAZE's fresh taps. CraftBeerWorks KAMIKAZE in Kitahorie, Osaka updated its July 15 tap list, and it's now 15 beers deep, including Pilsner Urquell.
MugiWait, fifteen taps? That's more options than my lunch mood swings. If they've got lagers and IPAs, where am I even supposed to start?
Hop BroThe smart move is starting with crisp lagers. Pilsner Urquell, Asahi Super Dry, and Ride The Dragon make an easy entry, then the ales and IPAs take over.
MugiOkay, but when you say session style, I feel like you're talking about a jam band and not a beer.
Hop BroIt just means lower alcohol, easier drinking. Think of USHITORA BREWERY's 'Sa-gyo ga Ienai Session Saison' as light, breezy, and built to keep the pace going.
MugiWhat is that name? Can't say the S-row sounds like the beer is roasting me before I even order it.
Hop BroAnd the curveballs are great too. There's Passion Yawara, Green Tea Ale, and COFFEE IPA, so tea and fruit join the party without the list losing its balance.
MugiA coffee IPA sounds like my taste buds scheduled a meeting with no agenda. Does that actually work?
Hop BroIt does when the lineup climbs properly. Finish with GREEN MASSIVE or 'Sen no Sake ni Natte' and the whole set pushes into a Double IPA zone, even brushing that American Quadruple IPA kind of heft at the end.
MugiSo it's lager first, then saison or tea ale, then the heavy hitters. That's basically a beer tasting blueprint and I'm suddenly taking notes.
Hop BroExactly. On weekdays they open at 4 p.m., weekends from daytime, and with pizza and fried chicken on deck, the whole night is covered in one place.
MugiThat's it, I want to teleport to Kitahorie right now. Let's start with Pilsner Urquell, work our way to the IPA finish, and toast with pizza in hand.
