Komuro Beer Opens Anniversary Dortmund-Style Beer Glück on June 24
Komuro Beer in Okusawa, Setagaya, taps its anniversary beer Glück starting June 24. Brewed with KARAKURI at karuizawa Q, the Dortmund-style beer is defined by soft malt depth, refined bitterness, and a clean finish.
Hop BroOn June 24, an anniversary Dortmunder goes on tap at Komurobiiru in Okusawa: the 3rd anniversary beer Glück.
MugiWhat! The name Glück already sounds lucky. Who made it?
Hop BroIt celebrates Komurobiiru, and it’s a collab anniversary brew with KARAKURI in Kanda, brewed at karuizawa Q.
MugiWhoa, but Dortmunder style means what exactly? A spell? A train station?
Hop BroIt’s a German-style lager, and with long cold lagering, it turns clean, smooth, and free of rough edges.
MugiLagering... that suddenly sounds like a workshop! So you mean a clean drinkability?
Hop BroExactly. Soft malt richness, refined bitterness, and a bready finish make it a balance-driven lager.
MugiOh wow, so it’s not a flashy punch-you-in-the-face beer, it’s a slow-sipping kind! Sounds great with food.
Hop BroThat’s the point. Glück means happiness in German, so it’s really a glass of happiness for KARAKURI’s 8th and Komurobiiru’s 3rd anniversary.
Hop BroAt the pub in Okusawa, I’d want to sit with it and trace the flavors, because that crisp clean finish sounds dangerously easy to keep drinking.
MugiI’m sold! On the June 24 tap launch, I want to catch that happiness in a glass.
Hop BroThen it’s settled. We’re heading to Komurobiiru to drink Glück and do proper research by cheers.
Komuro Beer, a beer pub in Okusawa, Setagaya, will begin pouring its third-anniversary guest beer, Glück, on June 24. The beer was brewed with KARAKURI at karuizawa Q, and the style is Dortmund-style lager. As a celebratory release tied to the bar’s milestone, it stands out as a beer worth paying attention to.
The beer is built around soft malt richness, refined bitterness, and a crisp, clean finish. Slow, low-temperature conditioning gives it a polished drinkability, while bready aromatics and a snappy aftertaste keep each sip moving. Rather than relying on big effects, it leans on balance and a steady sense of drinkability.
The name Glück means “happiness” in German. Made to celebrate KARAKURI’s eighth anniversary and Komuro Beer’s third, it works both as a milestone beer and as an easy-drinking companion to food. It is the kind of release that invites a calm visit to the pub and a careful look at how the flavors unfold in the glass.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn June 24, an anniversary Dortmunder goes on tap at Komurobiiru in Okusawa: the 3rd anniversary beer Glück.
MugiWhat! The name Glück already sounds lucky. Who made it?
Hop BroIt celebrates Komurobiiru, and it’s a collab anniversary brew with KARAKURI in Kanda, brewed at karuizawa Q.
MugiWhoa, but Dortmunder style means what exactly? A spell? A train station?
Hop BroIt’s a German-style lager, and with long cold lagering, it turns clean, smooth, and free of rough edges.
MugiLagering... that suddenly sounds like a workshop! So you mean a clean drinkability?
Hop BroExactly. Soft malt richness, refined bitterness, and a bready finish make it a balance-driven lager.
MugiOh wow, so it’s not a flashy punch-you-in-the-face beer, it’s a slow-sipping kind! Sounds great with food.
Hop BroThat’s the point. Glück means happiness in German, so it’s really a glass of happiness for KARAKURI’s 8th and Komurobiiru’s 3rd anniversary.
Hop BroAt the pub in Okusawa, I’d want to sit with it and trace the flavors, because that crisp clean finish sounds dangerously easy to keep drinking.
MugiI’m sold! On the June 24 tap launch, I want to catch that happiness in a glass.
Hop BroThen it’s settled. We’re heading to Komurobiiru to drink Glück and do proper research by cheers.
