Komuro Beer to Serve U.B.P BREWERY Collaboration “Bombonera” on April 11
Komuro Beer, a beer pub in Jiyugaoka, will serve the collaboration beer “Bombonera” with U.B.P BREWERY on April 11. It is a Hazy DIPA with fruity aromas reminiscent of apricot and berries, layered with resinous and citrus notes, and its smooth mouthfeel is also a defining feature.
At the beer pub “Komuro Beer” in Okusawa, Setagaya-ku, Tokyo, the collaboration beer “Bombonera” with U.B.P BREWERY is set to appear. A post announced, “It’s finally tomorrow (4.11)!” drawing attention as the release approaches April 11.
Bombonera is a Hazy Double IPA. According to U.B.P BREWERY, it opens with a sweet-tart fruit aroma reminiscent of apricots and berries, followed by a refreshing scent of resin and citrus. The mouthfeel is smooth, making it easy to keep drinking. The hops used include Cascade, Superdelic, Mosaic, Idaho7, and Talus, making this a beer with clearly layered aromas.
As its name suggests, Komuro Beer is a beer pub that beer lovers will want to visit. Located in the calm Okusawa area, close to Jiyugaoka, it has an atmosphere that invites you to linger over a single pint. This Bombonera seems likely to be enjoyable as a collaboration that combines the personality of the pub with the bright hop character typical of U.B.P BREWERY.
April 11 looks set to be a day to head to Komuro Beer for a hazy pint with sweet-tart and citrus-forward flavors.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.