Extra Hop in Oita says three guest drinks are nearing the end
Craft beer "Extra Hop" in central Oita has highlighted three guest drinks: Tsugaru Brewing's First Batch IPA, CRAFTROCK's Special Others collaboration mint IPA, and Moriyama Farm's rare apple cider. All three are reportedly close to being tapped out.
Hop BroIn Oita's Chuo-machi, craft beer "Extra Hop" has three guest taps close to kicking right now. This is the kind of news you move on fast.
MugiWait, close to kicking means what exactly? It sounds dangerous and delicious at the same time!
Hop BroIn beer pub slang, it means the keg is almost empty. So Tsugaru Jozo's first-batch IPA and the others are in their final stretch.
MugiOoh, first-batch IPA already sounds special. First brew, instant romance!
Hop BroAnd they've also got CRAFTROCK's Speaza collab Mint IPA. Just imagining how that aroma is built makes me curious.
MugiHold on, built aroma is such a Hop Bro phrase! Mint in an IPA... are we drinking beer or brushing our teeth?
Hop BroThat's the fun part. If they balance the layered aroma profile properly, the mint feels fresh while the IPA character still stands up.
MugiWhat is that, I want it! And if there's a rare apple cider too, even my beer-shy friends can join.
Hop BroThat's where Extra Hop shines. You can bounce from IPA to cider, and they're even inviting people for day drinking and night drinking. There's limited chicken chili roast too.
MugiAlso, temporarily closed on June 21 and July 4 is extremely important information! I am absolutely checking before I go.
Hop BroAt a place where taps turn over this fast, posts like this are a map to one-time-only pours. I'm already craving that Tsugaru IPA.
MugiThen it's settled. I want to go from IPA to cider and wash it all down with that chicken chili roast before the taps disappear!
Craft beer "Extra Hop" in central Oita shared an update on its guest drinks. The lineup mentioned in the post includes Tsugaru Brewing's First Batch IPA, CRAFTROCK's Special Others collaboration mint IPA, and Moriyama Farm's rare apple cider. The shop says all three are now close to running out.
Located on the first floor of Okuno Hosomichi Building in Chuo-cho, the pub invites guests for both daytime and evening drinking. That makes it a practical stop for anyone who likes following a rotating tap list and checking what's pouring now, from IPA to cider.
Food was also part of the update, with a note that the chicken chili roast is available in limited quantity today. The shop also says Oita City's premium electronic shopping vouchers can be used. Temporary closures are scheduled for June 21 and July 4, so it is worth checking the latest hours before visiting.
The post works as a straightforward snapshot of what is drinking well at the moment and what may disappear soon. For beer fans in Oita, it is the kind of update worth keeping an eye on.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn Oita's Chuo-machi, craft beer "Extra Hop" has three guest taps close to kicking right now. This is the kind of news you move on fast.
MugiWait, close to kicking means what exactly? It sounds dangerous and delicious at the same time!
Hop BroIn beer pub slang, it means the keg is almost empty. So Tsugaru Jozo's first-batch IPA and the others are in their final stretch.
MugiOoh, first-batch IPA already sounds special. First brew, instant romance!
Hop BroAnd they've also got CRAFTROCK's Speaza collab Mint IPA. Just imagining how that aroma is built makes me curious.
MugiHold on, built aroma is such a Hop Bro phrase! Mint in an IPA... are we drinking beer or brushing our teeth?
Hop BroThat's the fun part. If they balance the layered aroma profile properly, the mint feels fresh while the IPA character still stands up.
MugiWhat is that, I want it! And if there's a rare apple cider too, even my beer-shy friends can join.
Hop BroThat's where Extra Hop shines. You can bounce from IPA to cider, and they're even inviting people for day drinking and night drinking. There's limited chicken chili roast too.
MugiAlso, temporarily closed on June 21 and July 4 is extremely important information! I am absolutely checking before I go.
Hop BroAt a place where taps turn over this fast, posts like this are a map to one-time-only pours. I'm already craving that Tsugaru IPA.
MugiThen it's settled. I want to go from IPA to cider and wash it all down with that chicken chili roast before the taps disappear!
