Osaka’s Pogojiro updates a 14-tap lineup with Weizen and Guinness Nitro
Pogojiro in Osaka’s Andoji-cho posted its latest 14-beer tap list on July 6. The lineup spans Weizen, IPA, amber ale, pilsner, and nitro, while the bar also adds shochu, wine, and plum wine to the drink menu.
Hop BroToday’s topic is Pogology’s 14 taps. Osaka’s Bakushuya Pogology refreshed the list on July 6, and the range goes from Weizen to GUINNESS NITRO ver.
MugiWhat! Fourteen taps today sounds like a festival program! And it’s not just beer? They’ve got shochu, wine, and plum wine too?
Hop BroThat’s the charm, the wide welcome is very Pogology. It’s a beer pub, but it’s built so craft beer people and non-beer people can both settle in.
MugiWhoa! But what is Weizen? The name sounds like a special attack.
Hop BroWeizen is basically a wheat white beer. Like the one from Minoh Beer, it tends to have a soft mouthfeel and a banana-like aroma, so it’s easy to start with.
MugiOkay, now I want one. Then what makes GUINNESS NITRO ver. different? Nitro isn’t the name of a robot, right?
Hop BroNitro means nitrogen gas serve. It makes the foam ultra-fine and the texture smooth and creamy. With Guinness’s dark body, even the look feels delicious.
MugiNo way, even the foam tastes good? That’s cheating. Weizen goes fluffy, Guinness goes silky, my mouth is going to be busy!
Hop BroAnd then you’ve got West-East Demons IPA, Mosaic/Superdelic WEST COAST IPA, and EDELPILS, so the style range is huge. Light wheat beer, punchy IPA, crisp pilsner: perfect for comparing.
MugiAnd there’s the weekday-only Pogojiro set, right? One R-size craft beer plus three snacks sounds like ‘just one stop’ turning into ‘well, this is dinner now.’
Hop BroPlus they do Tuesday-only noodle Jiro and a reservation hot pot course, so it’s not just beer all night. Even on a rainy day, an 18:00 open like that feels dangerously persuasive.
MugiDecision made! Let’s hold a first-pint summit tonight: I’ll start with the Weizen, and you can grab the GUINNESS NITRO ver. so we can toast both ends of the tap list!
Pogojiro, a beer pub in Osaka’s Andoji-cho, posted its daily tap list on July 6. Despite the rainy weather, the bar announced a 6 p.m. opening and noted that the drink menu now also includes shochu, wine, and plum wine. That gives the place a broader appeal beyond beer-focused visits.
The day’s lineup features 14 beers, with a clear spread from wheat beer to hop-forward IPA, darker styles, and nitro pours.
- 88★PUNCH / CRAFTBANK
- Weizen / Minoh Beer
- FINGER FOOD / Hop Butcher For The World
- Red Rose Amber Ale / Baird Beer
- NIGORI SAMURAI NYAN HEIJI / NEKOBEER
- West Demon East Demon IPA / Oni Densetsu
- Opacity / AMAKUSA SONAR BEER
- KESENNUMA PRIDE / Black Tide Brewing
- JIRI / Brasserie Knot
- Mosaic/Superdelic WEST COAST IPA / CHORYO Craft Beer
- Thousand Sake / Ushitora Brewery
- Double Wind Chime / Ushitora Brewery
- EDELPILS / SAPPORO
- GUINNESS NITRO ver / Diageo
With Japanese and international breweries side by side, the lineup gives drinkers a wide range of choices, from Weizen and amber ale to West Coast IPA, pilsner, and nitro. The weekday-only Pogojiro Set is also available: one regular-size craft beer plus three side dishes, making it easy to stop in for a lighter visit. The bar also offers a Tuesday-only noodle special and reservation-only hot pot courses, reinforcing its role as a place where beer and food are built to be enjoyed together.
Source: Instagram
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Pogology’s 14 taps. Osaka’s Bakushuya Pogology refreshed the list on July 6, and the range goes from Weizen to GUINNESS NITRO ver.
MugiWhat! Fourteen taps today sounds like a festival program! And it’s not just beer? They’ve got shochu, wine, and plum wine too?
Hop BroThat’s the charm, the wide welcome is very Pogology. It’s a beer pub, but it’s built so craft beer people and non-beer people can both settle in.
MugiWhoa! But what is Weizen? The name sounds like a special attack.
Hop BroWeizen is basically a wheat white beer. Like the one from Minoh Beer, it tends to have a soft mouthfeel and a banana-like aroma, so it’s easy to start with.
MugiOkay, now I want one. Then what makes GUINNESS NITRO ver. different? Nitro isn’t the name of a robot, right?
Hop BroNitro means nitrogen gas serve. It makes the foam ultra-fine and the texture smooth and creamy. With Guinness’s dark body, even the look feels delicious.
MugiNo way, even the foam tastes good? That’s cheating. Weizen goes fluffy, Guinness goes silky, my mouth is going to be busy!
Hop BroAnd then you’ve got West-East Demons IPA, Mosaic/Superdelic WEST COAST IPA, and EDELPILS, so the style range is huge. Light wheat beer, punchy IPA, crisp pilsner: perfect for comparing.
MugiAnd there’s the weekday-only Pogojiro set, right? One R-size craft beer plus three snacks sounds like ‘just one stop’ turning into ‘well, this is dinner now.’
Hop BroPlus they do Tuesday-only noodle Jiro and a reservation hot pot course, so it’s not just beer all night. Even on a rainy day, an 18:00 open like that feels dangerously persuasive.
MugiDecision made! Let’s hold a first-pint summit tonight: I’ll start with the Weizen, and you can grab the GUINNESS NITRO ver. so we can toast both ends of the tap list!
