Awashima Soko Lists Four Taps Including DAYLONG and CAMOFLAGE
Awashima Soko, a craft beer pub in Setagaya, Tokyo, has announced its four-tap lineup for September 22, 2026. The list features beers from Nara Brewing and karuizawaQ, with lunch service beginning at 11:30.
Hop BroAwashima Soko in Daizawa, Setagaya, is pouring four characterful taps on September 22. The lunch-time start is especially nice!
MugiWhat! Craft beer from lunch sounds perfect. What time can we go?
Hop BroThey open from 11:30 to 21:00. Nara Brewing’s DAYLONG promises the clean balance of a German-style pilsner.
MugiA pilsner? What is that! Is it part of the lager family?
Hop BroExactly. It’s a lager fermented slowly at cool temperatures, prized for crisp bitterness and an easy finish—in short, a clean, refreshing beer.
MugiThen DAYLONG goes first with lunch! But Nara Brewing’s CAMOFLAGE is a Hazy IPA, right? Sounds like hops in disguise!
Hop BroNot camouflage-patterned hops, sadly! “Hazy” means it keeps a cloudy look while putting bold hop aroma forward: a hop-aroma-first pour.
MugiCloudy but aroma-led—fun! karuizawaQ’s Ann is a fruit ale with apricot. That sounds like the dessert specialist!
Hop BroGreat instinct. Then there’s “Yokaze,” an Irish Stout with roasted notes, a calm, rich dark beer. Its contrast with Ann makes food pairing extra fun.
MugiI want to compare DAYLONG, CAMOFLAGE, Ann, and Yokaze! Dinner runs from 15:00, with food last orders at 20:00 and drinks at 20:30. There’s also a notice about a possible evening closure, so let’s check updates, then toast!
Four beers on tap at Awashima Soko
Awashima Soko, a beer pub in Daisawa, Setagaya, has announced its opening information and tap list for September 22, 2026. The pub opens at 11:30 and also serves lunch, offering an opportunity to pair food with craft beer from midday.
The four beers come from Nara Brewing and karuizawaQ. Nara Brewing contributes DAYLONG, a German Pilsner, and CAMOFLAGE, a Hazy IPA. Together, they cover two contrasting profiles: a crisp, lager-led option and a hop-forward hazy ale.
karuizawaQ’s selections are Ann, a Fruit Ale made with apricot, and Yokaze, an Irish Stout. The former brings fruit character, while the latter offers a darker, roast-oriented profile. The lineup gives drinkers a compact but varied selection to explore alongside the pub’s food menu.
Awashima Soko is located at 4-34-12 Daisawa, Setagaya, Tokyo. On this date, it is scheduled to open from 11:30 to 21:00. Dinner service runs from 15:00 to 21:00, with food orders accepted until 20:00 and drink orders until 20:30. Visitors should check the pub’s latest social media updates before heading out, as the post notes that evening service may be closed.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAwashima Soko in Daizawa, Setagaya, is pouring four characterful taps on September 22. The lunch-time start is especially nice!
MugiWhat! Craft beer from lunch sounds perfect. What time can we go?
Hop BroThey open from 11:30 to 21:00. Nara Brewing’s DAYLONG promises the clean balance of a German-style pilsner.
MugiA pilsner? What is that! Is it part of the lager family?
Hop BroExactly. It’s a lager fermented slowly at cool temperatures, prized for crisp bitterness and an easy finish—in short, a clean, refreshing beer.
MugiThen DAYLONG goes first with lunch! But Nara Brewing’s CAMOFLAGE is a Hazy IPA, right? Sounds like hops in disguise!
Hop BroNot camouflage-patterned hops, sadly! “Hazy” means it keeps a cloudy look while putting bold hop aroma forward: a hop-aroma-first pour.
MugiCloudy but aroma-led—fun! karuizawaQ’s Ann is a fruit ale with apricot. That sounds like the dessert specialist!
Hop BroGreat instinct. Then there’s “Yokaze,” an Irish Stout with roasted notes, a calm, rich dark beer. Its contrast with Ann makes food pairing extra fun.
MugiI want to compare DAYLONG, CAMOFLAGE, Ann, and Yokaze! Dinner runs from 15:00, with food last orders at 20:00 and drinks at 20:30. There’s also a notice about a possible evening closure, so let’s check updates, then toast!
