Osaka's Pogojiro posts its June 23 tap list, with 88★PUNCH on frozen pour
The beer pub in Osaka's Chuo Ward shared its June 23 service update, listing 14 draft beers. CRAFTBANK's 88★PUNCH is also available as a frozen pour, while Tuesday's noodle special is mori-tsuke soba.
Hop BroToday's topic is Bakushuya Pogojiro's tap list. June 23 has 14 beers on draft, and it's the kind of lineup that makes you thirsty on sight.
MugiWhat! Fourteen taps today is a lot, right? And Tuesday even comes with moritsuke soba, so my stomach needs a scheduling app!
Hop BroExactly. You start with noodles and soup, then mix in the egg halfway through, so the soba flavor change is basically a two-act show.
MugiNo way! But I'm locked on 88★PUNCH frozen ver. Frozen beer sounds like dessert in a pint!
Hop BroNot full-on slush, more like lowering the serving temp for an icy-cold finish. It's CRAFTBANK on tap one, built for hot weather.
MugiWait, what! And GUINNESS NITRO ver sounds like a robot attack. What does nitro even do?
Hop BroIt uses nitrogen, so the bubbles get finer and the texture gets softer. Think of it as super creamy foam on a dark beer.
MugiOkay, that I get! So starting with Weizen and EDELPILS and then getting more adventurous actually sounds smart.
Hop BroExactly right. Then you hit Hop Butcher For The World's FINGER FOOD and Stone Live Current IPA for hop punch, before the curveballs like Shima Brewing's charcoal coffee Mild Ale and Oni Densetsu's Simcoe single-version pale ale.
MugiAnd this is all in Andojimachi, Osaka, with phone or Instagram reservations? Easy night-out setup is dangerous information for me.
Hop BroWith doors at 6 p.m. and both domestic and international pours in one place, it's basically a tasting-flight paradise even before you order food.
MugiThen it's settled. I want the frozen 88★PUNCH, you take the nitro and IPA lane, and we're both ending at I need a pint now.
Osaka's Pogojiro in Chuo Ward posted its June 23 service update and tap list. Tuesday is the shop's noodle day, and this time the special is mori-tsuke soba. Guests are invited to start with the noodles and broth, then switch things up by mixing in the egg.
Draft lineup
The lineup includes 14 beers. Familiar names such as Weizen / Minoh Beer, EDELPILS / SAPPORO, and GUINNESS NITRO ver / Diageo sit alongside more hop-forward choices like FINGER FOOD / Hop Butcher For The World and Stone Live Current IPA / STONE. The mix of Japanese and overseas breweries makes it a strong one-stop tasting list.
The standout on the post is 88★PUNCH / CRAFTBANK, which is also offered as a frozen pour. Other eye-catching picks include 炭焼珈琲 Mild Ale / Shima Brewery, CLEARNEKO LIQUID はいぱー / NEKOBEER, and 金鬼ペールエール シムコーシングルver / Oni Densetsu. It is the kind of tap list that gives drinkers both familiar styles and a few quirky twists.
The pub opens at 18:00, and reservations are accepted by phone or Instagram message. Weekday sets and course menus are also listed, making it a flexible stop for anything from a quick pint to a longer beer-and-food session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is Bakushuya Pogojiro's tap list. June 23 has 14 beers on draft, and it's the kind of lineup that makes you thirsty on sight.
MugiWhat! Fourteen taps today is a lot, right? And Tuesday even comes with moritsuke soba, so my stomach needs a scheduling app!
Hop BroExactly. You start with noodles and soup, then mix in the egg halfway through, so the soba flavor change is basically a two-act show.
MugiNo way! But I'm locked on 88★PUNCH frozen ver. Frozen beer sounds like dessert in a pint!
Hop BroNot full-on slush, more like lowering the serving temp for an icy-cold finish. It's CRAFTBANK on tap one, built for hot weather.
MugiWait, what! And GUINNESS NITRO ver sounds like a robot attack. What does nitro even do?
Hop BroIt uses nitrogen, so the bubbles get finer and the texture gets softer. Think of it as super creamy foam on a dark beer.
MugiOkay, that I get! So starting with Weizen and EDELPILS and then getting more adventurous actually sounds smart.
Hop BroExactly right. Then you hit Hop Butcher For The World's FINGER FOOD and Stone Live Current IPA for hop punch, before the curveballs like Shima Brewing's charcoal coffee Mild Ale and Oni Densetsu's Simcoe single-version pale ale.
MugiAnd this is all in Andojimachi, Osaka, with phone or Instagram reservations? Easy night-out setup is dangerous information for me.
Hop BroWith doors at 6 p.m. and both domestic and international pours in one place, it's basically a tasting-flight paradise even before you order food.
MugiThen it's settled. I want the frozen 88★PUNCH, you take the nitro and IPA lane, and we're both ending at I need a pint now.
