Eden Tokkyu posts a four-beer draft lineup with Choryo summer brews and Asura Triple IPA
Eden Tokkyu, a beer pub in Tennoji, Osaka, announced its draft lineup for August 25. The taps include two Choryo Shuzo beers, Ushitora Brewery’s “#1014 Asura Triple I.P.A,” and Kirin Heartland.
Hop BroEden Tokkyu in Tennoji has a four-tap summer lineup today. Two from Choryo Shuzo, Ushitora Brewery’s #1014 Ashura Triple I.P.A, and Heartland all on at once.
MugiWhat! That’s wild range in one go. You’ve got crisp refreshers and a final-boss beer on the same board?
Hop BroFirst up, Choryo Shuzo’s Summer Saison is a saison yeast build with thyme, sage, and four hop varieties, so it finishes dry with restrained bitterness.
MugiHold on, what is saison yeast? That sounded cute for one second and then suddenly very science class.
Hop BroSimple version: it’s a summer-friendly fermenter. It gives light, slightly spicy aromas and makes the beer feel easy to drink in hot weather.
MugiOhh, so Summer Saison is the straight-A chugger of the group. That sounds perfect after walking around in the heat.
Hop BroThen Choryo Shuzo’s HAZY I.P.A Summer uses Dolcita and thiol-boost yeast for lychee and pineapple vibes, plus a creamy texture.
MugiWait, what is thiol-boost yeast? That sounds less like brewing and more like a transformation sequence.
Hop BroNo transformation needed. It’s basically a trick for pushing fruity aroma forward, so the beer goes full tropical mode.
MugiAnd then there’s a beer called Ashura, which already sounds dangerous. I’m getting final-boss IPA energy. How heavy is it really?
Hop BroUshitora Brewery’s #1014 Ashura Triple I.P.A brings Mosaic, Ekuanot, and Simcoe with a full 10% tropical punch. That’s why Heartland, a clean Japanese pilsner, is such a smart landing spot after it. I want this flight already.
MugiAdd charcoal-grilled chicken skirt and cheese log snacks, and now Tennoji tap crawl is the only correct answer. I want Summer Saison first, Hazy in the middle, Ashura for the shock, and Heartland to bring me home.
Eden Tokkyu, a beer pub in Tennoji, Osaka, posted its draft beer lineup for the August 25 service. The four-beer list brings together two first-time pours from Choryo Shuzo, Ushitora Brewery’s “#1014 Asura Triple I.P.A,” and the steady choice of Kirin Heartland. The range is clear: a dry summer saison, a hazy IPA built for aroma, a high-ABV triple IPA, and a clean pilsner to round things out.
Draft lineup
- Summer Saison / Choryo Shuzo
A saison brewed with thyme, sage, four hop varieties, and saison yeast. It is designed for a dry, refreshing finish with restrained bitterness.
- HAZY I.P.A ~ Summer / Choryo Shuzo
A summer version made with Dolcita and thiol-boost yeast, aiming for lychee, pineapple, and a creamy texture.
- #1014 Asura Triple I.P.A / Ushitora Brewery
A triple IPA with tropical character from Mosaic, Ekuanot, and Simcoe, backed by serious drinking strength at 10% ABV.
- Kirin Heartland / Kirin Beer Kobe Factory
A clean Japanese pilsner that works well as a familiar final pour.
The post also mentions food items such as charcoal-grilled chicken harami and a cheese log, reinforcing the feel of a pub where beer and snacks are meant to be enjoyed together. The writing around the post suggests a place that values conversation and the everyday pace of a good bar, not just the lineup on tap. For drinkers in the Osaka area looking for a summer-leaning set of beers with a stronger IPA option in the mix, this is a note worth saving.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEden Tokkyu in Tennoji has a four-tap summer lineup today. Two from Choryo Shuzo, Ushitora Brewery’s #1014 Ashura Triple I.P.A, and Heartland all on at once.
MugiWhat! That’s wild range in one go. You’ve got crisp refreshers and a final-boss beer on the same board?
Hop BroFirst up, Choryo Shuzo’s Summer Saison is a saison yeast build with thyme, sage, and four hop varieties, so it finishes dry with restrained bitterness.
MugiHold on, what is saison yeast? That sounded cute for one second and then suddenly very science class.
Hop BroSimple version: it’s a summer-friendly fermenter. It gives light, slightly spicy aromas and makes the beer feel easy to drink in hot weather.
MugiOhh, so Summer Saison is the straight-A chugger of the group. That sounds perfect after walking around in the heat.
Hop BroThen Choryo Shuzo’s HAZY I.P.A Summer uses Dolcita and thiol-boost yeast for lychee and pineapple vibes, plus a creamy texture.
MugiWait, what is thiol-boost yeast? That sounds less like brewing and more like a transformation sequence.
Hop BroNo transformation needed. It’s basically a trick for pushing fruity aroma forward, so the beer goes full tropical mode.
MugiAnd then there’s a beer called Ashura, which already sounds dangerous. I’m getting final-boss IPA energy. How heavy is it really?
Hop BroUshitora Brewery’s #1014 Ashura Triple I.P.A brings Mosaic, Ekuanot, and Simcoe with a full 10% tropical punch. That’s why Heartland, a clean Japanese pilsner, is such a smart landing spot after it. I want this flight already.
MugiAdd charcoal-grilled chicken skirt and cheese log snacks, and now Tennoji tap crawl is the only correct answer. I want Summer Saison first, Hazy in the middle, Ashura for the shock, and Heartland to bring me home.
