Eden Tokkyu adds two Choryo summer beers and Ashura Triple IPA
The beer pub Eden Tokkyu in Osaka's Tennoji ward updated its taps with Choryo's Summer Saison and HAZY IPA - Summer, plus Ushitora Brewery's #1014 Ashura Triple IPA. Heartland is also on pour, creating a lineup with clear summer appeal.
Hop BroThe summer draft lineup at Eden Express in Osaka's Tennoji area is pretty great today. They've got two summer-style beers from Choryo Shuzo and even Ushitora Brewery's Asura Triple IPA.
MugiWhat! Two summer releases already sounds tempting! And a beer called Asura? That name alone feels strong enough to shake the glass.
Hop BroFirst up, Choryo Shuzo's Summer Saison is a refreshing saison-style beer layered with H.Blanc, Centennial Cryo, Sorachi Ace, and Polaris hops. Low bitterness, with herbal and citrus notes made for summer.
MugiHold on, what is saison-style? And those hop names sound like a spell. I feel like I almost summoned something.
Hop BroA saison usually has a light, dry finish and easy drinkability. And Cryo hops help concentrate aroma while keeping rough edges down. If I explain it any further, I might go full beer nerd.
MugiThat helps! So Choryo Shuzo's HAZY I.P.A Summer is a 5.0% hazy IPA with lychee, pineapple, and creamy notes? That sounds like tropical dessert in a pint.
Hop BroExactly, and it uses Dolcita plus thiol-boost yeast. In plain terms, that means it pulls out more fruity aroma, so even at lower alcohol it still feels satisfying.
MugiWow! But then comes the 10.0% Asura? Easy-drinking and high ABV is basically a final boss with a friendly smile.
Hop BroThat's honestly accurate. #1014 Asura Triple IPA uses Mosaic, Ekuanot, and Simcoe for juicy aroma with a firm backbone. And there's also classic Heartland, which sounds perfect with charcoal-grilled chicken, macaroni salad, or fried potatoes.
MugiThat sounds so good. August 19 is closed, but night service is planned from August 21, right? We'd better check the opening info before going after those summer taps.
Hop BroExactly. Start with Summer Saison to cool off, ease into the Hazy I.P.A Summer, then finish with Asura. That wide flavor range alone makes me want a pint right now.
MugiSame here. Reading about it is not enough anymore. I want to drink now and my thirst is officially at draft-beer level!
Eden Tokkyu, a beer pub in Karahori-cho, Tennoji Ward, Osaka, announced that it would remain closed on August 19 while also sharing its tap lineup for the day. The list includes two first-time arrivals, a high-ABV triple IPA, and a classic pilsner, making for a lineup with a wide range of aromas and drinking styles.
On Tap
- Summer Saison - SUMMER SAISON / Choryo Shuzo (Nara)
A saison-driven beer layered with H.Blanc, Centennial Cryo, Sorachi Ace, and Polaris hops. It keeps bitterness restrained and leans into herbal and citrus lift, making it a strong warm-weather choice.
- HAZY I.P.A - Summer / Choryo Shuzo
The 2026 summer version uses Dolcita and thiol-boost yeast. With lychee, pineapple, and a creamy texture at 5.0% ABV, it offers plenty of character without feeling heavy.
- #1014 Ashura Triple I.P.A / Ushitora Brewery (Shimootsuke, Tochigi)
A 10.0% triple IPA built around Mosaic, Ekuanot, and Simcoe. It balances juicy hop character with a solid backbone and easy drinkability for the style.
- Kirin Heartland / Kirin Brewery Kobe Factory (Kobe, Hyogo)
A clean Japanese pilsner that works well alongside food.
Food includes charcoal-grilled chicken skirt steak, cheese log with edamame and salted kombu served with crackers, egg-sauce macaroni salad, and potato fries cooked in lard. It is the kind of pub where beer can stay center stage while the snacks keep pace.
The shop also posted evening business hours from August 21 onward, so checking the latest schedule before visiting would be wise.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe summer draft lineup at Eden Express in Osaka's Tennoji area is pretty great today. They've got two summer-style beers from Choryo Shuzo and even Ushitora Brewery's Asura Triple IPA.
MugiWhat! Two summer releases already sounds tempting! And a beer called Asura? That name alone feels strong enough to shake the glass.
Hop BroFirst up, Choryo Shuzo's Summer Saison is a refreshing saison-style beer layered with H.Blanc, Centennial Cryo, Sorachi Ace, and Polaris hops. Low bitterness, with herbal and citrus notes made for summer.
MugiHold on, what is saison-style? And those hop names sound like a spell. I feel like I almost summoned something.
Hop BroA saison usually has a light, dry finish and easy drinkability. And Cryo hops help concentrate aroma while keeping rough edges down. If I explain it any further, I might go full beer nerd.
MugiThat helps! So Choryo Shuzo's HAZY I.P.A Summer is a 5.0% hazy IPA with lychee, pineapple, and creamy notes? That sounds like tropical dessert in a pint.
Hop BroExactly, and it uses Dolcita plus thiol-boost yeast. In plain terms, that means it pulls out more fruity aroma, so even at lower alcohol it still feels satisfying.
MugiWow! But then comes the 10.0% Asura? Easy-drinking and high ABV is basically a final boss with a friendly smile.
Hop BroThat's honestly accurate. #1014 Asura Triple IPA uses Mosaic, Ekuanot, and Simcoe for juicy aroma with a firm backbone. And there's also classic Heartland, which sounds perfect with charcoal-grilled chicken, macaroni salad, or fried potatoes.
MugiThat sounds so good. August 19 is closed, but night service is planned from August 21, right? We'd better check the opening info before going after those summer taps.
Hop BroExactly. Start with Summer Saison to cool off, ease into the Hazy I.P.A Summer, then finish with Asura. That wide flavor range alone makes me want a pint right now.
MugiSame here. Reading about it is not enough anymore. I want to drink now and my thirst is officially at draft-beer level!
