torne_craftbeer in Osaka's Tenroku to host beer and cheese pairing on April 11
Osaka's Tenroku beer pub torne_craftbeer announced its "Beer and Cheese Pairing" event for April 11. Inside the bar, tap rotations are also in progress, with a diverse lineup including Minoh Beer and Novel Craft Brewing.
Hop Brotorne_craftbeer in Osaka's Tenroku is putting on an interesting event on April 11.
MugiReally? Is it one where you enjoy beer and cheese together?
Hop BroExactly. It's a pairing seminar hosted by Beerjuku, and it runs from 14:00 to 16:00. The lecture fee is 5,000 yen, and food and drink inside the shop are extra.
MugiIf it has a lecture fee, then it's basically class! Is this the kind of thing where you study before you drink?
Hop BroThat's the fun part. They look at five pairings by how the flavors overlap, like Laitilan Kukko Helles with American Colby Jack, and Cantillon Fou’ Fonne with Camembert.
MugiI get Camembert, but Cantillon suddenly feels very pro-level! Aren't there too many names I've never heard before all lined up?
Hop BroThat's the point. An Advanced Cicerone® instructor explains the connections between aroma, bitterness, and acidity, so you can understand the reason the flavors work.
MugiI see. It might feel good to know not just that something tastes good, but why it matches.
Hop BroAnd the taps in the shop are strong too. From Novel Craft Brewing + torne's Signal : EX Pale Ale, to Minoh Beer's Mugicha Bitter nitro ver., to Himitsu Beer's Doron., the taps are completely jammed.
MugiWhoa, I feel like I'd get lost just in the beer! And since it's in TEN ROCK in Kita Ward, Osaka, it has that easy-to-drop-in beer pub vibe too.
Hop BroExactly. They also say you can get refills of the fried daikon, so having a drink with snacks and then another at the event sounds perfect.
MugiIt's decided then! I'm curious about the cheese and IPA too, and just reading about it is making my throat dry already!
Hop BroThen next is the real tasting. I'm seriously starting to want to go to Beer and Cheese Pairing.
In a post on March 23, the Osaka Tenroku beer pub torne_craftbeer announced its April events. On Saturday, April 11 from 14:00 to 16:00, it will host Beerjuku's "Beer and Cheese Pairing - Beer and Cheese Pairing -". The participation fee is a 5,000 yen lecture fee, plus food and drink charges incurred in the venue.
There will be five pairings. Laitilan Kukko Helles × American Colby Jack, Laitilan Kukko Tuima × Sainte-André Triple Cream, Laitilan Kukko IPA × American Cheddar, Cantillon Fou’ Fonne × Camembert, and Lost Abbey King of Tyre × Dana Blue are all on the list, with beers that are interesting on their own as well. An Advanced Cicerone® instructor will explain the overlapping flavors while the beers are tasted.
At the same time, the tap list is also changing significantly. The range is quite broad, from Novel Craft Brewing + torne's "Signal : EX Pale Ale," Minoh Beer's "Mugicha Bitter nitro ver.," "Bosu-Zaru IPA nitro ver.," and "Hoppy Weizen.," Himitsu Beer's "Doron.," "LMabu-Dachi Saison.," Novel Craft Brewing's "1978.," "FUZZ.," Brauerei Michael Plank's "Helles Dr.Lunz.," Inkhorn Brewing's "Mohua 2026.," and even Oud Beersel's "Lapsang Souchong Tea Lambiek."
The shop is a beer pub inside TEN ROCK in Sugaecho, Kita Ward, Osaka City, and is a good place to drop in casually and try a few drinks. The post also says refills of the fried daikon are OK, so you can spend time adding snacks between beers.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Brotorne_craftbeer in Osaka's Tenroku is putting on an interesting event on April 11.
MugiReally? Is it one where you enjoy beer and cheese together?
Hop BroExactly. It's a pairing seminar hosted by Beerjuku, and it runs from 14:00 to 16:00. The lecture fee is 5,000 yen, and food and drink inside the shop are extra.
MugiIf it has a lecture fee, then it's basically class! Is this the kind of thing where you study before you drink?
Hop BroThat's the fun part. They look at five pairings by how the flavors overlap, like Laitilan Kukko Helles with American Colby Jack, and Cantillon Fou’ Fonne with Camembert.
MugiI get Camembert, but Cantillon suddenly feels very pro-level! Aren't there too many names I've never heard before all lined up?
Hop BroThat's the point. An Advanced Cicerone® instructor explains the connections between aroma, bitterness, and acidity, so you can understand the reason the flavors work.
MugiI see. It might feel good to know not just that something tastes good, but why it matches.
Hop BroAnd the taps in the shop are strong too. From Novel Craft Brewing + torne's Signal : EX Pale Ale, to Minoh Beer's Mugicha Bitter nitro ver., to Himitsu Beer's Doron., the taps are completely jammed.
MugiWhoa, I feel like I'd get lost just in the beer! And since it's in TEN ROCK in Kita Ward, Osaka, it has that easy-to-drop-in beer pub vibe too.
Hop BroExactly. They also say you can get refills of the fried daikon, so having a drink with snacks and then another at the event sounds perfect.
MugiIt's decided then! I'm curious about the cheese and IPA too, and just reading about it is making my throat dry already!
Hop BroThen next is the real tasting. I'm seriously starting to want to go to Beer and Cheese Pairing.
