ENNUI Tapped at Korinbo Jibiruba in Kanazawa, Brown Ale with Azuki and Condensed Milk
Korinbo Jibiruba, a craft beer restaurant in Katamachi, Kanazawa, announced a guest beer opening in a March 18, 2026 post. Nara Brewing's "ENNUI" is now on tap, drawing attention for its unique design, Brown Ale w/AZUKI&CONDECED MILK.
Hop BroToday's Kanazawa topic is that Nara Brewing's "ENNUI" has been tapped at Korinbo Jibiruba in Katamachi.
MugiWhoa! Just the name makes me curious... what kind of beer is it? Is it really a dessert-style beer?
Hop BroThe style is wild: Brown Ale w/AZUKI&CONDECED MILK. It's a brown ale with azuki and condensed milk added.
MugiWhat is that! Is a brown ale something heavy like a dark beer?
Hop BroIt's based on the roasted aroma from the roasted malt, with a softer impression than something pitch black. In other words, it's a toasty and sweet design.
MugiOhhh! So it's the opposite of a bitter IPA and seems like it would go well after dinner! Can you drink it with a Japanese-sweets vibe?
Hop BroExactly, and with an ABV of 5.5%, it's a nicely balanced beer that's not too heavy.
MugiNice! Korinbo Jibiruba has eight taps on at all times, right? It sounds fun just choosing!
Hop BroOn weekdays it's open 6:00 p.m. to midnight, and on weekends and holidays 3:00 p.m. to midnight, so you can start drinking early. Before you go, it's safest to check the latest post.
MugiI'm skipping IPA today and going on an adventure! Hop bro, let's toast with ENNUI tonight!
At the beer pub Korinbo Jibiruba in Katamachi, Kanazawa, guest beer Nara Brewing's "ENNUI" has been tapped. In the venue's Instagram announcement, the style is listed as "Brown Ale w/AZUKI&CONDECED MILK" and the ABV as 5.5%. Introduced as a sweet dessert beer made with azuki and condensed milk, it sounds like something you'd want to try as a post-meal drink.
The post begins with, "Hello, this is Sunayama." It seems to be a suggestion suited to the still-chilly nights of early spring. The composition, which layers the roasted character of a brown ale with Japanese ingredients like azuki and milky elements, takes a different direction from the usual hoppy styles and stands out even on the tap list.
Korinbo Jibiruba is a Kanazawa craft beer specialist that, according to its official information, aims to "convey the deliciousness and fun of craft beer." It always offers eight draft beers from Japan and abroad, and features dishes made with local ingredients that can be enjoyed alongside the beer. Hours are 6:00 p.m. to midnight on weekdays and 3:00 p.m. to midnight on Saturdays, Sundays, and holidays, so you can start drinking early on the weekend.
If you want to experience the balance of roastiness and sweetness, or if you want to explore something other than your usual IPA, why not stop by for this "ENNUI"? Tap availability changes, so it's recommended to check the latest post before you go.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's Kanazawa topic is that Nara Brewing's "ENNUI" has been tapped at Korinbo Jibiruba in Katamachi.
MugiWhoa! Just the name makes me curious... what kind of beer is it? Is it really a dessert-style beer?
Hop BroThe style is wild: Brown Ale w/AZUKI&CONDECED MILK. It's a brown ale with azuki and condensed milk added.
MugiWhat is that! Is a brown ale something heavy like a dark beer?
Hop BroIt's based on the roasted aroma from the roasted malt, with a softer impression than something pitch black. In other words, it's a toasty and sweet design.
MugiOhhh! So it's the opposite of a bitter IPA and seems like it would go well after dinner! Can you drink it with a Japanese-sweets vibe?
Hop BroExactly, and with an ABV of 5.5%, it's a nicely balanced beer that's not too heavy.
MugiNice! Korinbo Jibiruba has eight taps on at all times, right? It sounds fun just choosing!
Hop BroOn weekdays it's open 6:00 p.m. to midnight, and on weekends and holidays 3:00 p.m. to midnight, so you can start drinking early. Before you go, it's safest to check the latest post.
MugiI'm skipping IPA today and going on an adventure! Hop bro, let's toast with ENNUI tonight!
