Nom King Collaboration IPA from OUR BREWING and NOMCRAFT Brewing on Tap at Korinbo Jibiruba
Korinbo Jibiruba, a craft beer pub in Kanazawa’s Katamachi district, is serving “Nom King,” a collaboration between OUR BREWING and NOMCRAFT Brewing. This 7% West Coast IPA combines tropical fruit aromas with a firm bitterness and a crisp finish.
Hop BroKanazawa’s Korinbo Jibiruba has “Nom King” on tap now—a collaboration between OUR BREWING and NOMCRAFT Brewing!
MugiWhoa, that name sounds powerful! Nom King feels like the ruler of every drinking party!
Hop BroIt’s a West Coast IPA at 7% ABV, built around vivid aroma and a clean, snappy bitterness.
MugiWest Coast—do I need to drink it by the ocean? And what is an IPA exactly?
Hop BroAn IPA is a hop-forward beer. A West Coast IPA especially aims for a dry, crisp finish and clear bitterness—no beach required!
MugiNice! It smells like pineapple and passion fruit, right? Tropical fruit plus bitterness is a lot for my brain—in a good way!
Hop BroThat contrast is the fun part. It avoids becoming overly sweet, then moves from firm body into a sharp bitter finish.
MugiAnd it uses oats? More grains means more of my relatives! What does silky oat texture feel like in beer?
Hop BroOats can smooth out the mouthfeel. Here they add a soft, rounded touch while the drink stays clear and refreshing.
MugiTropical aroma, bitterness, and smoothness—perfect after work or for a tasting flight! I need to find the Korinbo Jibiruba taps!
Hop BroCheck availability with the pub, and if it’s pouring, grab a glass. I’m ready to toast with this collaboration IPA too!
Korinbo Jibiruba, a beer pub in Katamachi, Kanazawa, has tapped “Nom King,” a collaboration beer from OUR BREWING and NOMCRAFT Brewing.
“Nom King” is a West Coast IPA with an ABV of 7%. Its aroma suggests pineapple and passion fruit, offering a bright and tropical hop character. Despite the fruit-forward impression, the beer is not overly sweet; it has a solid body, pronounced bitterness, and a clean finish.
Oats are used in the recipe, adding a subtly silky texture to an otherwise clear and refreshing beer. The combination of expressive hop aromas, firm bitterness, and a dry finish gives the beer a distinctly West Coast IPA profile.
Located in Kanazawa’s Katamachi district, Korinbo Jibiruba is a craft beer pub where guests can explore a rotating selection of beers on tap. The venue suits everything from a casual drink after work to a relaxed tasting session paired with food.
For drinkers who enjoy tropical hop aromas balanced by assertive bitterness, “Nom King” offers a focused collaboration between two breweries. Check with the pub for current availability, as tap selections may change.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanazawa’s Korinbo Jibiruba has “Nom King” on tap now—a collaboration between OUR BREWING and NOMCRAFT Brewing!
MugiWhoa, that name sounds powerful! Nom King feels like the ruler of every drinking party!
Hop BroIt’s a West Coast IPA at 7% ABV, built around vivid aroma and a clean, snappy bitterness.
MugiWest Coast—do I need to drink it by the ocean? And what is an IPA exactly?
Hop BroAn IPA is a hop-forward beer. A West Coast IPA especially aims for a dry, crisp finish and clear bitterness—no beach required!
MugiNice! It smells like pineapple and passion fruit, right? Tropical fruit plus bitterness is a lot for my brain—in a good way!
Hop BroThat contrast is the fun part. It avoids becoming overly sweet, then moves from firm body into a sharp bitter finish.
MugiAnd it uses oats? More grains means more of my relatives! What does silky oat texture feel like in beer?
Hop BroOats can smooth out the mouthfeel. Here they add a soft, rounded touch while the drink stays clear and refreshing.
MugiTropical aroma, bitterness, and smoothness—perfect after work or for a tasting flight! I need to find the Korinbo Jibiruba taps!
Hop BroCheck availability with the pub, and if it’s pouring, grab a glass. I’m ready to toast with this collaboration IPA too!
