And Beer Koenji brings back Super-Ripe Nanko Ume Weizen on Aug. 12
And Beer, a brewpub in Koenji, Tokyo, announced its August 12 lineup with a house Weizen made with super-ripe Nanko plums. The venue is serving all day and also offers takeout and Uber Eats.
Hop BroAnd Beer in Koenji just brought back Chojukusei Nanko Ume-Weizen-, and this one deserves a full conversation.
MugiWait, a plum beer? Does it go super sour, or does it still taste clearly like beer?
Hop BroThat is the clever part. It uses Wakayama fruit from Ume Boys, and the super ripe Nanko ume gives big aroma while the beer still keeps its backbone.
MugiHold on, what is Weizen? That sounds like a word I'd absolutely fail on a quiz.
Hop BroWeizen is a wheat-beer style, usually soft and fruity, so think of it as a fluffy white beer and you're pretty close.
MugiOhhh, then with plum on top, it sounds like summer dessert energy in a glass!
Hop BroThis one is also on the stronger side, and if you sip it slowly, the temperature shift changes the aroma and flavor as it warms.
MugiNo way, so I cannot just chug it cold? My speed-drinking habit is officially under attack!
Hop BroThe food is serious too: beef biryani, Kerala chicken, duck-and-eggplant saag, and plum-vinegar karaage, so it is made for spice pairings.
MugiThat is unfairly good. Put me in front of the beef biryani and I'm applauding before the first sip.
Hop BroOn August 12 they're open straight through from 11:30 to 22:00, with takeout, Uber Eats, and growler fills, so my throat already voted.
MugiThen let's head to And Beer and do midday plum Weizen properly before someone steals my seat!
And Beer in Koenji, Tokyo, shared its August 12 service update and announced that Super-Ripe Nanko Ume Weizen is back on tap. The post also refers to it as an "ume Weizen" and says the beer is made with super-ripe Kishu Nanko plums from Ume Boys in Wakayama. The brewery notes that the beer is higher in alcohol, so it is best enjoyed slowly as the temperature changes.
Food for the day starts with beef keema biryani, Kerala chicken curry, and duck-mince and eggplant saag. Dinner suggestions include bitter melon with plum dressing, plum-vinegar fried chicken, fried potatoes with fermented mayo, fried corn with garlic butter, and sweet-and-sour pork belly with black vinegar.
The brewpub is known for pairing house craft beer with spice-driven dishes. On August 12, it is open continuously from 11:30 a.m. to 10:00 p.m., with lunch, an idle period, and dinner service. Beer takeout runs from 10:00 a.m. to 10:00 p.m. and accepts PET bottles, plastic cups, and growlers. The terrace welcomes dogs and cats, and reservations are accepted by phone or official LINE.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAnd Beer in Koenji just brought back Chojukusei Nanko Ume-Weizen-, and this one deserves a full conversation.
MugiWait, a plum beer? Does it go super sour, or does it still taste clearly like beer?
Hop BroThat is the clever part. It uses Wakayama fruit from Ume Boys, and the super ripe Nanko ume gives big aroma while the beer still keeps its backbone.
MugiHold on, what is Weizen? That sounds like a word I'd absolutely fail on a quiz.
Hop BroWeizen is a wheat-beer style, usually soft and fruity, so think of it as a fluffy white beer and you're pretty close.
MugiOhhh, then with plum on top, it sounds like summer dessert energy in a glass!
Hop BroThis one is also on the stronger side, and if you sip it slowly, the temperature shift changes the aroma and flavor as it warms.
MugiNo way, so I cannot just chug it cold? My speed-drinking habit is officially under attack!
Hop BroThe food is serious too: beef biryani, Kerala chicken, duck-and-eggplant saag, and plum-vinegar karaage, so it is made for spice pairings.
MugiThat is unfairly good. Put me in front of the beef biryani and I'm applauding before the first sip.
Hop BroOn August 12 they're open straight through from 11:30 to 22:00, with takeout, Uber Eats, and growler fills, so my throat already voted.
MugiThen let's head to And Beer and do midday plum Weizen properly before someone steals my seat!
