Grandpa Fish & Chips in Kameido taps Hansharo Beer's new guest beer
Grandpa Fish & Chips in Kameido, Tokyo has tapped Hansharo Beer's Strawberry Weizen Golden Berry. The beer uses Benihoppe strawberries from Izunokuni City, adding a fruit-forward guest pour to a pub best known for fish and chips.
Hop BroKameido’s GRANDPA FISH & CHIPS tapped a new guest beer on June 22, and this one’s from Hansharo Beer.
MugiWait, a fish-and-chips spot pouring a strawberry-ish beer? That pairing range is wild!
Hop BroThe beer is Hansharo Beer’s Strawberry Weizen Golden Berry, a weizen made with Benihoppe strawberries from Izunokuni.
MugiWeizen always sounds like some secret spell to me. What is a weizen exactly?
Hop BroBasically, it’s a wheat-beer style known for a soft, pillowy mouthfeel and gentle aromatics.
MugiOhhh! So with Benihoppe in there, I’m picturing a fluffy strawberry vibe in a glass!
Hop BroThat’s the fun part. It’s not trying to be candy-sweet, but layering strawberry nuance onto a weizen base.
Mugi“Nuance” is doing a lot of work there! So this is not a strawberry jam explosion then?
Hop BroRight, it sounds more refined, and next to their signature fish and chips, that fruity lift could cut through the richness beautifully.
MugiAnd they’re open 5 to 11 p.m. on weekdays, with this weekend off, so this is officially a weekday mission plan.
Hop BroThey also say the place is easy for first-timers to walk into, so it feels like a top first-round pick in Kameido.
MugiThat settles it. Fish and chips in one hand, strawberry weizen in the other, I want a pint now!
NEW TAP
Grandpa Fish & Chips, a beer pub in Kameido, Tokyo, updated its guest tap on June 22, 2026. The official website says the shop opened on March 1, 2019 and aims to be easy for first-time visitors to enter. Fish and chips sit at the center of the concept, and weekday hours run from 17:00 to 23:00, making it a practical stop after work.
The new beer is `Strawberry Weizen Golden Berry` from `Hansharo Beer`. The Instagram post says it uses Benihoppe strawberries grown in Izunokuni City, so the beer is presented as a strawberry-leaning wheat beer with a soft profile. The combination suggests a seasonal guest pour built around fruit aroma and a gentle malt base.
Paired with the shop's signature fish and chips, the beer should offer an easy comparison between savory fried food and a fruit-forward wheat beer. The same post also notes that the venue will be closed on Saturday and Sunday that week, so weekday visits are the safer bet. For Kameido drinkers, this is a tap worth keeping on the radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKameido’s GRANDPA FISH & CHIPS tapped a new guest beer on June 22, and this one’s from Hansharo Beer.
MugiWait, a fish-and-chips spot pouring a strawberry-ish beer? That pairing range is wild!
Hop BroThe beer is Hansharo Beer’s Strawberry Weizen Golden Berry, a weizen made with Benihoppe strawberries from Izunokuni.
MugiWeizen always sounds like some secret spell to me. What is a weizen exactly?
Hop BroBasically, it’s a wheat-beer style known for a soft, pillowy mouthfeel and gentle aromatics.
MugiOhhh! So with Benihoppe in there, I’m picturing a fluffy strawberry vibe in a glass!
Hop BroThat’s the fun part. It’s not trying to be candy-sweet, but layering strawberry nuance onto a weizen base.
Mugi“Nuance” is doing a lot of work there! So this is not a strawberry jam explosion then?
Hop BroRight, it sounds more refined, and next to their signature fish and chips, that fruity lift could cut through the richness beautifully.
MugiAnd they’re open 5 to 11 p.m. on weekdays, with this weekend off, so this is officially a weekday mission plan.
Hop BroThey also say the place is easy for first-timers to walk into, so it feels like a top first-round pick in Kameido.
MugiThat settles it. Fish and chips in one hand, strawberry weizen in the other, I want a pint now!
