Craft Beer Spot Hathor adds three new taps in Osaka's Kyobashi
Craft Beer Spot Hathor in Kyobashi, Osaka announced three new draft beers in a post dated August 5. The beer pub now features a 12-tap lineup alongside tofu dishes and house-made kimchi.
Hop BroA beer pub in Kyobashi just put three fresh kegs on tap. Hathor bringing in Shimanami Brewery, Bear Bottle, and Minoh Beer all at once is a pretty serious move.
MugiWait, what? Three breweries at once? I’d already be panicking over which tap to start with!
Hop BroThe new pours are Shimanami Brewery’s First Lager, Bear Bottle’s Three Factor Authentication, and Minoh Beer’s W-IPA Real Ale ver.
MugiNo way, Three Factor Authentication is a beer name? That sounds like the pint checks your password before you can drink it!
Hop BroThe name is wild, right? But the real charm here is that range of styles: an easygoing lager on one side and a big W-IPA on the other.
MugiOkay, but what does Real Ale ver even mean? It sounds like the beer is announcing it exists in real life!
Hop BroReal ale usually means softer carbonation and a gentler mouthfeel, so you can really take your time with the hop aroma and malt character.
MugiOhhh, so even a W-IPA can be slow-sipped for aroma instead of just punching you in the face right away. I respect that.
Hop BroAnd Hathor has twelve taps total, with everything from lemony options like Shimanami Super Lemon Sour and Meyer Lemon Radler to Plum Gose and Kinki Pale Ale Real Ale ver.
MugiThat lineup rules. Easy to choose by mood is exactly what I want, even if it means I stare at the menu for ten full minutes.
Hop BroThe food side sounds strong too. They’re bringing in Shirakawa tofu, and fried tofu with house-made kimchi next to First Lager sounds like a perfect, no-nonsense pairing.
MugiThat’s dangerous in the best way. With Thursday opening at 5 p.m., I can already picture heading to Kyobashi for a lager first and finishing with that W-IPA.
Craft Beer Spot Hathor in Kyobashi, Osaka announced three new draft beers. The latest additions are Shimanami Brewery's "First Lager," Bear Bottle's "Three Factor Authentication," and Minoh Beer's "W-IPA Real Ale ver."
The bar's draft lineup spans 12 taps in total. Alongside standard anchor beers such as "Kakushu," the list includes lemon-forward drinks like "Shimanami Super Lemon Sour" and "Meyer Lemon Radler," plus more distinctive picks such as "Plum Gose," "Golden Oni Pale Ale Real Ale ver.," "Wine Knot?," "Gon Gin," "Kuri Kuro," and "Primal Elements Blueberry & Marionberry." It is a broad lineup that covers lager, gose, pale ale, and W-IPA.
The post also highlighted the food side of the house. Hathor thanked the long-running Iseya Tofu Shop in Kyobashi and noted a new supply relationship with Shirakawa Tofu. The house-made kimchi served with fried tofu should make a natural match with the newly tapped lager.
Hathor opens at 5 p.m. on Thursdays, making it a straightforward stop for beer and food in the Kyobashi area.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA beer pub in Kyobashi just put three fresh kegs on tap. Hathor bringing in Shimanami Brewery, Bear Bottle, and Minoh Beer all at once is a pretty serious move.
MugiWait, what? Three breweries at once? I’d already be panicking over which tap to start with!
Hop BroThe new pours are Shimanami Brewery’s First Lager, Bear Bottle’s Three Factor Authentication, and Minoh Beer’s W-IPA Real Ale ver.
MugiNo way, Three Factor Authentication is a beer name? That sounds like the pint checks your password before you can drink it!
Hop BroThe name is wild, right? But the real charm here is that range of styles: an easygoing lager on one side and a big W-IPA on the other.
MugiOkay, but what does Real Ale ver even mean? It sounds like the beer is announcing it exists in real life!
Hop BroReal ale usually means softer carbonation and a gentler mouthfeel, so you can really take your time with the hop aroma and malt character.
MugiOhhh, so even a W-IPA can be slow-sipped for aroma instead of just punching you in the face right away. I respect that.
Hop BroAnd Hathor has twelve taps total, with everything from lemony options like Shimanami Super Lemon Sour and Meyer Lemon Radler to Plum Gose and Kinki Pale Ale Real Ale ver.
MugiThat lineup rules. Easy to choose by mood is exactly what I want, even if it means I stare at the menu for ten full minutes.
Hop BroThe food side sounds strong too. They’re bringing in Shirakawa tofu, and fried tofu with house-made kimchi next to First Lager sounds like a perfect, no-nonsense pairing.
MugiThat’s dangerous in the best way. With Thursday opening at 5 p.m., I can already picture heading to Kyobashi for a lager first and finishing with that W-IPA.
