Kamata’s Mugi Bar Publishes Tap List Featuring Uchu Brewing’s “OTAKU” and More
On April 15, Kamata beer pub Mugi Bar updated its post and published a tap list featuring Uchu Brewing’s “OTAKU” and “GOLEM,” along with beers from Tokaido Beer, Isekadoya Brewery, Repubrew, and others.
Hop BroMugi Bar in Kamata updated its tap list, and it’s pretty interesting. In the April 15 post, the lineup ran from distinctive picks to familiar staples.
MugiWait, that much variety in Kamata? Just seeing a tap list announcement like that makes you want to go out for a drink.
Hop BroThe one to watch is definitely Uchu Brewing’s OTAKU. And making it a smoothie sour ale served with anko mascarpone is pretty bold.
MugiA smoothie sour ale? What even is that! When you say it has a balance of sweetness and acidity, I can’t even tell if it’s dessert or beer anymore!
Hop BroBasically, it’s the kind of beer that has fruitiness and richness, then finishes with a bright acidic snap. That’s why it pairs so well with light food, and everything comes together nicely in your mouth.
MugiI see! Then Tokaido Beer’s Kinako-iro no Fuwafuwa Hazy sounds interesting too, just from the name alone it sounds soft and sweet!
Hop BroExactly. And what makes it even better is seeing Uchu Brewing’s GOLEM, Yellow Beer Works’ “Juicy pop,” Isekadoya Brewery’s “Sabro’s IPA,” and Asahi’s “Jukusen” all on the same list.
MugiWhoa, from IPA to lager, the range is wide. That’s the kind of lineup where both beginners and seasoned drinkers can get lost!
Hop BroAnd the NEXT section even has Repubrew’s FLASH HOP IPA, Isekadoya Brewery’s “Sencha Hazy IPA,” and Nito Brewing’s “Nue Hop Juice IPA” waiting in the wings. That’s pretty classy.
MugiKnowing what’s opening next is so helpful! A place where you can drink while keeping up with the latest keg situation is exactly the kind of spot you want to keep going back to.
Hop BroIf you want to drink casually in Kamata, this place is packed with the kind of Mugi Bar charm you’d expect. It already makes me want to have a drink together tonight.
MugiYeah, new releases and classics living together is the best! After reading this, I just want to fly to Kamata right now!
The lineup Mugi Bar revealed for the day
In an Instagram post Mugi Bar in Kamata shared on April 15, the bar lined up a selection of craft beers that felt suited to a rainy day and the kind of beers you want to sip slowly. The shop is located in Nishi-Kamata, Ota Ward, Tokyo, and the atmosphere comes through as relaxed and easygoing, the kind of place where you can enjoy a drink without any fuss.
The standout is Uchu Brewing’s smoothie sour ale “OTAKU.” In the post, it is introduced alongside a dish topped with anko mascarpone, showing a suggestion to enjoy the beer with light food. Even from the photo, it is clear this is positioned as a drink that balances sweetness and acidity.
The tap list includes Tokaido Beer’s “Mugi Bar 2nd Anniversary Kinako-iro no Fuwafuwa Hazy,” Uchu Brewing’s “GOLEM,” Yellow Beer Works’ “Juicy pop,” Isekadoya Brewery’s “Sabro’s IPA,” and Asahi’s “Jukusen.” The range runs from IPAs and hazies to a standard lager, making it an easy lineup to move through glass by glass.
The NEXT section also lists Repubrew’s “FLASH HOP IPA,” Isekadoya Brewery’s “Sencha Hazy IPA,” and Nito Brewing’s “Nue Hop Juice IPA.” It is very much like Mugi Bar to show not only the current lineup but also the brews waiting to be tapped next, making it easy for anyone who wants to keep up with the latest keg situation before visiting.
Mugi Bar is a place to check out when you want to casually drink craft beer in Kamata. This post again shows its appeal as a bar where distinctive new releases and easy-drinking staples are mixed together, letting you choose according to your mood.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugi Bar in Kamata updated its tap list, and it’s pretty interesting. In the April 15 post, the lineup ran from distinctive picks to familiar staples.
MugiWait, that much variety in Kamata? Just seeing a tap list announcement like that makes you want to go out for a drink.
Hop BroThe one to watch is definitely Uchu Brewing’s OTAKU. And making it a smoothie sour ale served with anko mascarpone is pretty bold.
MugiA smoothie sour ale? What even is that! When you say it has a balance of sweetness and acidity, I can’t even tell if it’s dessert or beer anymore!
Hop BroBasically, it’s the kind of beer that has fruitiness and richness, then finishes with a bright acidic snap. That’s why it pairs so well with light food, and everything comes together nicely in your mouth.
MugiI see! Then Tokaido Beer’s Kinako-iro no Fuwafuwa Hazy sounds interesting too, just from the name alone it sounds soft and sweet!
Hop BroExactly. And what makes it even better is seeing Uchu Brewing’s GOLEM, Yellow Beer Works’ “Juicy pop,” Isekadoya Brewery’s “Sabro’s IPA,” and Asahi’s “Jukusen” all on the same list.
MugiWhoa, from IPA to lager, the range is wide. That’s the kind of lineup where both beginners and seasoned drinkers can get lost!
Hop BroAnd the NEXT section even has Repubrew’s FLASH HOP IPA, Isekadoya Brewery’s “Sencha Hazy IPA,” and Nito Brewing’s “Nue Hop Juice IPA” waiting in the wings. That’s pretty classy.
MugiKnowing what’s opening next is so helpful! A place where you can drink while keeping up with the latest keg situation is exactly the kind of spot you want to keep going back to.
Hop BroIf you want to drink casually in Kamata, this place is packed with the kind of Mugi Bar charm you’d expect. It already makes me want to have a drink together tonight.
MugiYeah, new releases and classics living together is the best! After reading this, I just want to fly to Kamata right now!
