Mitaka's Beer Pub Neko to Azarashi lines up 10 taps for Aug. 26
Beer Pub Neko to Azarashi, a craft-beer pub a short walk from Mitaka Station's south exit, published a 10-tap lineup for its August 26 (Wed) service from 5:00 p.m. to 11:00 p.m. The bar also highlighted a limited gumbo soup special to pair with the beers.
Hop BroMitaka’s Beer Pub Neko to Azarashi just rolled out a 10-tap list for August 26, running from 5:00 to 11:00 p.m.
MugiWait, 10 beers on tap? That’s not a quick stop, that’s a full decision-making emergency!
Hop BroWhat makes it better is their whole theme is beer and food pairing, and the limited food special is chicken-and-sausage gumbo soup.
MugiWhoa, gumbo soup night already sounds like the kind of plan that ruins my self-control.
Hop BroThe range is solid too: Azarashi Pilsner Okawari, Mayottara Kono Pale!, and Mata Ashita Hazy IPA, so it goes light to intense without any dead spots.
MugiHold on, Hazy IPA means cloudy, right? If the beer is hazy and my brain is hazy, we’ve got a problem.
Hop BroRight, cloudy look, big aroma, softer feel. And Buryutto Lemon is a Brut Ale, which means extra dry and sharply crisp.
MugiA super dry beer with lemon? That sounds like a beer wearing a tailored suit.
Hop BroThen you’ve got SHIGA KOGEN IPA 2.03 Center of the Universe, Kemurihige Stout, and W-IPA, so the tasting range is seriously wide.
MugiFrom pilsner to imperial IPA, and takeaway cups too? One drink in Mitaka is absolutely turning into three.
Hop BroBLUEBERRY THUMB, Yuyu Gteki, and Rock Dry Hopped Weizen ver.2 are in there too, so we need a serious drinking strategy.
MugiThen it’s settled: first stop Neko to Azarashi, gumbo on the side, and we work through that tap list!
Beer Pub Neko to Azarashi is a craft-beer-focused pub in Mitaka, Tokyo. Its official site positions the bar around beer-and-food pairing, making it a place where you can stop in for a quick pint or build a meal around the taps.
For its August 26 (Wed) service, the pub listed 10 beers on draft: Azarashi Pilsner Okaeri from And Beer and Mitaka Yamaneko Brewery, BLUEBERRY THUMB from Minamiaizu Mountain Brewing, Mayo ttara Kono Pale! from Ushitora, Mata Ashita HazyIPA from Y.Market, Yuyuu Gteki from Daisen G Beer, Kemurihige Stout from Hideji Beer, SHIGA KOGEN IPA 2.03 Center of the Universe from Shiga Kogen Beer, Brut Lemon from And Beer, Rock Dry-Hopped Weizen ver.2 from Yatsugatake Brewery Touchdown, and W-IPA from Minoh Beer.
The mix spans pilsner, dark saison, pale ale, hazy IPA, sour ale, stout, IPA, brut ale, weizen, and imperial IPA. In other words, the list covers both lighter, more drinkable options and stronger, fuller-bodied beers for comparison across styles.
Food-wise, the bar added a limited-time chicken and sausage gumbo soup starting that day. The pub also offers takeaway beer in plastic cups, and its location near Mitaka Station makes it an easy stop for a casual beer session or a more deliberate tasting night.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMitaka’s Beer Pub Neko to Azarashi just rolled out a 10-tap list for August 26, running from 5:00 to 11:00 p.m.
MugiWait, 10 beers on tap? That’s not a quick stop, that’s a full decision-making emergency!
Hop BroWhat makes it better is their whole theme is beer and food pairing, and the limited food special is chicken-and-sausage gumbo soup.
MugiWhoa, gumbo soup night already sounds like the kind of plan that ruins my self-control.
Hop BroThe range is solid too: Azarashi Pilsner Okawari, Mayottara Kono Pale!, and Mata Ashita Hazy IPA, so it goes light to intense without any dead spots.
MugiHold on, Hazy IPA means cloudy, right? If the beer is hazy and my brain is hazy, we’ve got a problem.
Hop BroRight, cloudy look, big aroma, softer feel. And Buryutto Lemon is a Brut Ale, which means extra dry and sharply crisp.
MugiA super dry beer with lemon? That sounds like a beer wearing a tailored suit.
Hop BroThen you’ve got SHIGA KOGEN IPA 2.03 Center of the Universe, Kemurihige Stout, and W-IPA, so the tasting range is seriously wide.
MugiFrom pilsner to imperial IPA, and takeaway cups too? One drink in Mitaka is absolutely turning into three.
Hop BroBLUEBERRY THUMB, Yuyu Gteki, and Rock Dry Hopped Weizen ver.2 are in there too, so we need a serious drinking strategy.
MugiThen it’s settled: first stop Neko to Azarashi, gumbo on the side, and we work through that tap list!
