CRAFT BEER ANT'N BEE Roppongi taps Isekadoya OHISAMA Ale and 10 more
The basement beer pub at 5-1-5 Roppongi posted its August 21 tap list with two new pours: Isekadoya OHISAMA Ale and COEDO Shikkoku, alongside nine other beers and ciders.
Hop BroRoppongi is about to get interesting tonight, because CRAFT BEER Anton Bee Roppongi just added Isekadoya’s Ohisama Ale and COEDO’s Shikkoku to its 11-tap list.
MugiWait, two fresh tappings at once? And Ohisama Ale already sounds like sunshine in a glass!
Hop BroAnd from Isekadoya, it’s a fruity pale ale, so it should be bright, approachable, and perfect for that first after-work pint.
MugiWhoa, but Shikkoku is listed as a black lager, right? So it’s dark, but not super heavy?
Hop BroThat’s the fun part. It’s a Schwarz-style lager: dark and roasty, but the finish stays clean and smooth.
MugiSchwarz... what?! That sounds like a spell, not a drink. If I say it wrong, do I summon the bartender?
Hop BroBasically, it means a black lager you can still drink easily. So in one night you get sunny versus mellow with Ohisama Ale and Shikkoku side by side.
MugiThat’s dangerous in the best way. And it’s not just beer either, because cider joins the lineup too. Very Anton Bee.
Hop BroExactly. There’s cold IPA, hazy IPA, lambic, sour, lime lager, and dry cider, so the style spread across all 11 taps is seriously strong.
MugiAnd they added cucumber with meat miso for food? That is absolutely how one drink turns into three.
Hop BroIt’s easy to drop in too: basement location, 5 p.m. weekday opening, kitchen until 11, drinks until 11:30. That’s a great after-work setup.
MugiThen it’s settled. Start bright, finish dark, and now I want to go tonight.
CRAFT BEER ANT'N BEE Roppongi, a basement beer pub at 5-1-5 Roppongi, shared its August 21 tap lineup. The two new pours are Isekadoya's OHISAMA Ale and COEDO's Shikkoku (Schwarz). The first is described as a fruity pale ale, while the second is a black lager meant for a softer, slower drink.
The full tap list spans 11 options and moves well beyond standard beer styles. Alongside pale ale and IPA, the bar is pouring lime lager, cold IPA, hazy IPA, hopped cider, lambic, sour, and dry cider. It is a lineup that works for beer drinkers who want variety, and for guests who like to alternate between beer and cider.
- Isekadoya / OHISAMA Ale
- COEDO / Shikkoku (Schwarz)
- Parrotdog / Yellowhammer (Hazy Pale Ale)
- Hardywood / Richmond Lime Lager
- 2SP / Big Hug (Cold IPA)
- Burnish / Grapefruit Shine (Hazy IPA)
- OK Adam / Hop In! (Hopped Cider)
- Lambiek Frambiek / Oude Kriek Jart-Elle (Lambic)
- Gigantic / Sassy Pony (Pale Ale)
- Duncan's / Waiporoporo Lemonade (Sour)
- Hardywood / West Creek Dry Cider
The bar also introduced a new snack, muggiri cucumber with meat miso, made with pork belly, carrot, onion, garlic, ginger, and hishio. Weekday hours run from 5 p.m. to midnight, with the kitchen closing at 11 p.m. and drinks last call at 11:30 p.m. It is set up for an easy after-work stop, or for a longer meal with a few rounds.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRoppongi is about to get interesting tonight, because CRAFT BEER Anton Bee Roppongi just added Isekadoya’s Ohisama Ale and COEDO’s Shikkoku to its 11-tap list.
MugiWait, two fresh tappings at once? And Ohisama Ale already sounds like sunshine in a glass!
Hop BroAnd from Isekadoya, it’s a fruity pale ale, so it should be bright, approachable, and perfect for that first after-work pint.
MugiWhoa, but Shikkoku is listed as a black lager, right? So it’s dark, but not super heavy?
Hop BroThat’s the fun part. It’s a Schwarz-style lager: dark and roasty, but the finish stays clean and smooth.
MugiSchwarz... what?! That sounds like a spell, not a drink. If I say it wrong, do I summon the bartender?
Hop BroBasically, it means a black lager you can still drink easily. So in one night you get sunny versus mellow with Ohisama Ale and Shikkoku side by side.
MugiThat’s dangerous in the best way. And it’s not just beer either, because cider joins the lineup too. Very Anton Bee.
Hop BroExactly. There’s cold IPA, hazy IPA, lambic, sour, lime lager, and dry cider, so the style spread across all 11 taps is seriously strong.
MugiAnd they added cucumber with meat miso for food? That is absolutely how one drink turns into three.
Hop BroIt’s easy to drop in too: basement location, 5 p.m. weekday opening, kitchen until 11, drinks until 11:30. That’s a great after-work setup.
MugiThen it’s settled. Start bright, finish dark, and now I want to go tonight.
