Craft Beer Market Kanda Opens Two New Taps for Its 9th Anniversary Party
An Instagram post from Craft Beer Market Kanda introduced two beers to be tapped ahead of its 9th anniversary party: CARVAAN BREWERY's Black Lime Ale and FAR YEAST BREWING's Ignition. It also invited guests to stop by on a rainy Friday night.
Hop BroKanda is where it's at, 9th anniversary party announcement. Craft Beer Market Kanda opened a new keg to match the rainy Friday night.
MugiWhoa, that's the kind of thing that makes you want to drink even when it's raining! A Friday night x rainy day combo feels kind of mellow, which is actually the best, right?
Hop BroThis time's highlights are Black Lime Ale and Ignition. The former is from CARVAAN BREWERY, and the latter is from FAR YEAST BREWING.
MugiWhat is that! I get lime and ale, but a name like Ignition already sounds powerful!
Hop BroIt sounds like it's got momentum, doesn't it? It's easy to remember that an ale is top-fermented, so it tends to bring out aroma and give the sip more character.
MugiOhhh! So it's a beer with a strong aroma. It sounds technical, but now I suddenly feel like I can drink it!
Hop BroAnd on top of that, this place has about 30 taps. Monday through Friday it's lunch and dinner, and on Saturdays, Sundays, and holidays it's open all day, so it's very easy to drop by, very Kanda.
MugiWait, that many! I was only planning on one drink, but I might fall into the tasting rabbit hole!
Hop BroAnniversaries make the whole place feel warmer. Because it's a shop with the fun of ever-changing taps, the scenery changing every time you visit is part of the appeal.
MugiOkay, I'm starting with the Black Lime Ale! Then Hoppu-nii, you take the Ignition. We're already talking like we're definitely toasting today!
Craft Beer Market Kanda is a beer pub on the 1st floor of MISU BLDS KANDA in Kaji-cho, Chiyoda-ku, Tokyo. In the post, the shop shared a message for an unfortunately rainy Friday night and announced the 9th anniversary party it is currently holding inside the venue.
The beers introduced as "Today's new tap beeeer" were two labels: CARVAAN BREWERY's "Black Lime Ale" and FAR YEAST BREWING's "Ignition." In the post, they were presented as beers to be tapped for the timing of the 9th anniversary party, making it easy for regulars to see what would be on tap that day.
The shop is known for its convenient operating style, with weekday lunch and dinner service from Monday to Friday and continuous service on Saturdays, Sundays, and holidays. The post also mentioned courses that include about 30 kinds of craft beer, making it easy to use whether you're dropping in for one drink or enjoying a meal with several people. For people in the Kanda area who want to drink at a relaxed pace while keeping up with the changing draft lineup, tap-change announcements like this should serve as a helpful guide for when to visit.
In the photo post, the shop shared in advance which beers would be opened that day, along with the excitement leading up to the anniversary event. If there's a label you're interested in, it would be a good idea to check the tap status around the 9th anniversary party before heading over.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda is where it's at, 9th anniversary party announcement. Craft Beer Market Kanda opened a new keg to match the rainy Friday night.
MugiWhoa, that's the kind of thing that makes you want to drink even when it's raining! A Friday night x rainy day combo feels kind of mellow, which is actually the best, right?
Hop BroThis time's highlights are Black Lime Ale and Ignition. The former is from CARVAAN BREWERY, and the latter is from FAR YEAST BREWING.
MugiWhat is that! I get lime and ale, but a name like Ignition already sounds powerful!
Hop BroIt sounds like it's got momentum, doesn't it? It's easy to remember that an ale is top-fermented, so it tends to bring out aroma and give the sip more character.
MugiOhhh! So it's a beer with a strong aroma. It sounds technical, but now I suddenly feel like I can drink it!
Hop BroAnd on top of that, this place has about 30 taps. Monday through Friday it's lunch and dinner, and on Saturdays, Sundays, and holidays it's open all day, so it's very easy to drop by, very Kanda.
MugiWait, that many! I was only planning on one drink, but I might fall into the tasting rabbit hole!
Hop BroAnniversaries make the whole place feel warmer. Because it's a shop with the fun of ever-changing taps, the scenery changing every time you visit is part of the appeal.
MugiOkay, I'm starting with the Black Lime Ale! Then Hoppu-nii, you take the Ignition. We're already talking like we're definitely toasting today!
