Craft Beer Market Kanda announces a WTTO with RIO BREWING and NAMACHA-N Brewing
Craft Beer Market Kanda in Tokyo’s Kanda district posted an Instagram update announcing a WTTO with RIO BREWING and NAMACHA-N Brewing, along with a collaboration beer. The pub also offers around 30 craft beers and food-friendly course options.
Hop BroHere’s a good one today: Craft Beer Market Kanda posted on Instagram about a RIO BREWING x Namachan Brewing WTTO event.
MugiWait, RIO BREWING and Namachan together already sounds intense! But what even is WTTO?
Hop BroNot a magic spell, right, it’s basically a special tap event where the featured brewery lineup takes over the spotlight for the day.
MugiWhoa, so the taps are like, new main characters today! Even the beer lines are putting on a show!
Hop BroAnd the post is careful about timing too. From 18:30 to 20:30 it’s private, then normal service starts at 20:30, so the schedule change notice is a big part of the update.
MugiThat’s actually super helpful! Nobody wants the tragic “I came for beer and found a closed door” moment. So, is the collab beer name out yet?
Hop BroThat’s the interesting part: the beer name and style are not really pushed in the post yet. The focus is less flashy hype and more “come enjoy the weekend event” energy.
MugiOho, the mysterious approach! But that makes me more curious. And if the place already has around 30 craft beers, waiting around still sounds like a win.
Hop BroExactly. They also have sours, whiskey, and soft drinks, and it’s easy to pair with food. There are course options from 5,000 yen, plus dishes like appetizers, grilled chicken, and charcoal-grilled skirt steak.
MugiOkay, now I’m picturing beer flights and dinner all night. I seriously want to head to Kanda on Sunday and find out what that collab beer is!
Craft Beer Market Kanda, located in Chiyoda-ku’s Kaji-cho area, posted an Instagram update announcing a WTTO with RIO BREWING and NAMACHA-N Brewing. The post says the venue will be privately booked from 18:30 to 20:30, then return to normal service after 20:30. It also notes that this coming Sunday will be an event day and that collaboration beer will be available.
The pub is built around a lineup of roughly 30 craft beers, alongside sours, whiskey, and soft drinks. It is set up for both drinking and dining, with casual, standard, and special course options priced at 5,000 yen, 6,000 yen, and 7,000 yen. The food list includes assorted starters, fries, chicken grill, penne pomodoro, green salad, fresh fish carpaccio, and charcoal-grilled beef skirt steak.
Rather than pushing a single headline beer, the post focuses on service changes and the weekend event. For drinkers looking for a place to stop in after work or settle in for a beer-and-food session in Kanda, it is an easy spot to keep on the radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHere’s a good one today: Craft Beer Market Kanda posted on Instagram about a RIO BREWING x Namachan Brewing WTTO event.
MugiWait, RIO BREWING and Namachan together already sounds intense! But what even is WTTO?
Hop BroNot a magic spell, right, it’s basically a special tap event where the featured brewery lineup takes over the spotlight for the day.
MugiWhoa, so the taps are like, new main characters today! Even the beer lines are putting on a show!
Hop BroAnd the post is careful about timing too. From 18:30 to 20:30 it’s private, then normal service starts at 20:30, so the schedule change notice is a big part of the update.
MugiThat’s actually super helpful! Nobody wants the tragic “I came for beer and found a closed door” moment. So, is the collab beer name out yet?
Hop BroThat’s the interesting part: the beer name and style are not really pushed in the post yet. The focus is less flashy hype and more “come enjoy the weekend event” energy.
MugiOho, the mysterious approach! But that makes me more curious. And if the place already has around 30 craft beers, waiting around still sounds like a win.
Hop BroExactly. They also have sours, whiskey, and soft drinks, and it’s easy to pair with food. There are course options from 5,000 yen, plus dishes like appetizers, grilled chicken, and charcoal-grilled skirt steak.
MugiOkay, now I’m picturing beer flights and dinner all night. I seriously want to head to Kanda on Sunday and find out what that collab beer is!
