CraftBeer Bar BRONX in Higashi-Urawa posts a daytime tap list for August 2
CraftBeer Bar BRONX in Higashi-Urawa will operate from 11:30 to 18:00 on Sunday, August 2, with no reservations on the books. The lineup mixes three craft beers from T.Y.HARBOR BREWERY, 城端麦酒, and Y.Market Brewing with multiple Asahi pours and Peroni Nastro Azzurro.
Hop BroHigashi-Urawa has a day-drinking window today: CraftBeer Bar BRONX is open from 11:30 to 18:00 with nine taps ready.
MugiWhat! A no-reservation opening in the daytime? I was not emotionally prepared to make this many choices before lunch.
Hop BroThe craft side has three standouts: Modern Session IPA from T.Y.HARBOR BREWERY, BLOOD ORANGE from Johana Beer, and Project DIPA from Y.Market Brewing.
MugiOkay, but Session IPA sounds like a beer that brings a notebook and asks for meeting minutes.
Hop BroThe name sounds serious, but it really means an easygoing IPA: plenty of hop aroma without being too heavy, perfect for a hot daytime pint.
MugiThen BLOOD ORANGE is basically the citrus friend who walks into the party before I do?
Hop BroExactly. That orange-forward flavor makes it approachable even for people who usually brace themselves against bitterness.
MugiAnd Project DIPA? Is that what happens when an IPA spends six months doing deadlifts?
Hop BroPretty much. A bigger IPA usually means more aroma, more body, and more punch. Hop nerds hear DIPA and immediately sit up straighter.
MugiMeanwhile BRONX is casually pouring three Super Dry styles too? Kuroda-pour, Super Cold, and Extra Cold is ridiculous in the best way.
Hop BroThat lineup lets you bounce between craft and classics in one visit, with Maruefu, Black, and Peroni Nastro Azzurro there too. I want to start with Project DIPA.
MugiI want the first sip already. You take the DIPA, I’m taking BLOOD ORANGE, and then we raid the rest of the tap list.
On August 2, CraftBeer Bar BRONX will keep shorter daytime hours, 11:30 to 18:00, because there are no reservations. The bar's message is simple: come in for a daytime pint, or settle in for a quiet solo session in the cool interior.
Tap list
- Modern Session IPA (T.Y.HARBOR BREWERY)
- BLOOD ORANGE (城端麦酒)
- Project DIPA (Y.Market Brewing)
- Asahi Super Dry Kuroda-tsugi
- Asahi Super Dry Super Cold
- Asahi Super Dry Extra Cold
- Asahi Nama Beer Maruefu
- Asahi Nama Beer Kuro Nama
- Peroni Nastro Azzurro
The craft side of the board starts with Modern Session IPA from T.Y.HARBOR BREWERY, BLOOD ORANGE from 城端麦酒, and Project DIPA from Y.Market Brewing. That gives the list a clear range, from a lighter session IPA to a fuller DIPA and a fruit-driven option.
Alongside those, BRONX is also pouring several familiar beers in different formats: Asahi Super Dry through Kuroda-tsugi, Super Cold, and Extra Cold, plus Asahi Nama Beer Maruefu, Asahi Nama Beer Kuro Nama, and Peroni Nastro Azzurro. The result is a menu that lets drinkers move between craft character and everyday lager comfort without leaving the same counter, which suits a beer pub in Higashi-Urawa very well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHigashi-Urawa has a day-drinking window today: CraftBeer Bar BRONX is open from 11:30 to 18:00 with nine taps ready.
MugiWhat! A no-reservation opening in the daytime? I was not emotionally prepared to make this many choices before lunch.
Hop BroThe craft side has three standouts: Modern Session IPA from T.Y.HARBOR BREWERY, BLOOD ORANGE from Johana Beer, and Project DIPA from Y.Market Brewing.
MugiOkay, but Session IPA sounds like a beer that brings a notebook and asks for meeting minutes.
Hop BroThe name sounds serious, but it really means an easygoing IPA: plenty of hop aroma without being too heavy, perfect for a hot daytime pint.
MugiThen BLOOD ORANGE is basically the citrus friend who walks into the party before I do?
Hop BroExactly. That orange-forward flavor makes it approachable even for people who usually brace themselves against bitterness.
MugiAnd Project DIPA? Is that what happens when an IPA spends six months doing deadlifts?
Hop BroPretty much. A bigger IPA usually means more aroma, more body, and more punch. Hop nerds hear DIPA and immediately sit up straighter.
MugiMeanwhile BRONX is casually pouring three Super Dry styles too? Kuroda-pour, Super Cold, and Extra Cold is ridiculous in the best way.
Hop BroThat lineup lets you bounce between craft and classics in one visit, with Maruefu, Black, and Peroni Nastro Azzurro there too. I want to start with Project DIPA.
MugiI want the first sip already. You take the DIPA, I’m taking BLOOD ORANGE, and then we raid the rest of the tap list.
