CRAFT BEER BASE leaf Releases 4/22 Tap List: 10 House Beers and 5 Guest Beers
The beer pub "CRAFT BEER BASE leaf" on the 2nd floor of Grand Green Osaka North Building in Osaka has announced its tap list for April 22. In addition to 15 draft beers total, with 10 house brews and 5 guest beers, a fried-food fair also starts that day, making it a place to enjoy from 11:00 a.m. until 11:00 p.m.
Hop BroToday it is about Osaka Station area's CRAFT BEER BASE leaf releasing its 4/22 tap list. 10 house beers and 5 guest beers, 15 drafts total, which is the kind of lineup that leaves you wandering from noon to night.
MugiWhoa, 15 drafts total!? With that many, I'd circle the menu three times before deciding on the first glass!
Hop BroAnd the house lineup is strong. They do a nice job with aromatic, aggressive flavors in beers like `leaf : Saison with Sage & Lemongrass` and `LAVENDER & CHAMOMILE`.
MugiSaison, what even is that! By aromatic, aggressive flavors, do you mean beer suddenly becomes fancy perfume?
Hop BroClose, but not quite. Saison started as a seasonal farmhouse beer, and the yeast makes fruity and herbal notes come through easily. That's why herb pairing like `Sage & Lemongrass` works so well.
MugiI get it, so it's like a drinkable herb garden! Then `Ikeda Mikan Wit` sounds interesting too. Mikan has to taste adorable!
Hop BroThat is a good one too. Witbier has the softness of wheat, with citrus and spice layered on top, so `Ikeda Mikan Wit` should have a gentle fruitiness.
MugiThe guests are strong too! It feels like they flew in from Yokohama all the way to Ohyama, and having everything from `Bay Pilsner` to `Wheat Wine 2023` is almost unfair!
Hop BroExactly. The range is wide, from pilsners and lagers to hazy IPA and wheat wine. Beers like `Hop Schema 057 Nectaron` and `Biasphobia` make for a broad lineup that is fun to compare.
MugiAnd today is the start of the fried-food fair, right? Fried chicken with yangnyeom, offal, and all that is basically begging for beer!
Hop BroThe hours are 11:00-23:00 too, so it's easy to stop by after work. This is the kind of place where you can go from day drinking to night drinking, and by the end both of us will probably want one more glass.
The Osaka Station area spot "CRAFT BEER BASE leaf" has announced its tap list for 4/22 (Wed). Hours are 11:00-23:00, and both food L.O. and drink L.O. are 22:00. Located on the 2nd floor of Grand Green Osaka Shops & Restaurants North Building, it is easy to stop by between shopping or on the way home from work.
There are 15 draft beers in total that day. The house lineup includes `leaf : Saison with Sage & Lemongrass`, `BLONDE : Blonde Ale`, `PALE ALE : American Pale Ale`, `LAVENDER & CHAMOMILE : Golden Ale with Lavender & Chamomile`, `Hop Schema 057 Nectaron : IPA`, `Ikeda Mikan Wit : Belgian style Witbier`, `Belgian IPA : American Belgian-Style Ale`, `English IPA : English Style IPA`, `Red Ale : Red Ale`, and `Winter White : Belgian White with Ginger & Anise`.
The guest taps are also worth watching. The lineup includes `Bay Pilsner` (Yokohama Bay Brewing), `Vienna Lager` (Chuckanut Brewery), `Hattrick` (Ise Kadoya Beer), `Biasphobia` (Totopia Brewery), and `Wheat Wine 2023` (Ohyama G Beer), offering a wide range from pilsners and lagers to hazy IPA and wheat wine.
The article also notes an opening greeting from Mr. Yanagida, along with the start of the fried-food fair. The fried chicken comes in a variety of flavors, including soy sauce, salted rice malt, yangnyeom chicken, ethnic, offal, and cartilage, and its smaller size makes it easy to try with beer. With guidance from newly joined staff as well, it looks like a day that works well both for a quick drink at the counter and for comparing several beers.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday it is about Osaka Station area's CRAFT BEER BASE leaf releasing its 4/22 tap list. 10 house beers and 5 guest beers, 15 drafts total, which is the kind of lineup that leaves you wandering from noon to night.
MugiWhoa, 15 drafts total!? With that many, I'd circle the menu three times before deciding on the first glass!
Hop BroAnd the house lineup is strong. They do a nice job with aromatic, aggressive flavors in beers like `leaf : Saison with Sage & Lemongrass` and `LAVENDER & CHAMOMILE`.
MugiSaison, what even is that! By aromatic, aggressive flavors, do you mean beer suddenly becomes fancy perfume?
Hop BroClose, but not quite. Saison started as a seasonal farmhouse beer, and the yeast makes fruity and herbal notes come through easily. That's why herb pairing like `Sage & Lemongrass` works so well.
MugiI get it, so it's like a drinkable herb garden! Then `Ikeda Mikan Wit` sounds interesting too. Mikan has to taste adorable!
Hop BroThat is a good one too. Witbier has the softness of wheat, with citrus and spice layered on top, so `Ikeda Mikan Wit` should have a gentle fruitiness.
MugiThe guests are strong too! It feels like they flew in from Yokohama all the way to Ohyama, and having everything from `Bay Pilsner` to `Wheat Wine 2023` is almost unfair!
Hop BroExactly. The range is wide, from pilsners and lagers to hazy IPA and wheat wine. Beers like `Hop Schema 057 Nectaron` and `Biasphobia` make for a broad lineup that is fun to compare.
MugiAnd today is the start of the fried-food fair, right? Fried chicken with yangnyeom, offal, and all that is basically begging for beer!
Hop BroThe hours are 11:00-23:00 too, so it's easy to stop by after work. This is the kind of place where you can go from day drinking to night drinking, and by the end both of us will probably want one more glass.
