Mukuraf lists bottle beers from GOODHOPS, WestCoastBrewing, and more
Mukuraf, a beer pub in Shin-Ohashi, Koto-ku, Tokyo, shared its current bottle-beer lineup. The selection leans heavily toward IPA and hazy styles, with beers from GOODHOPS, WestCoastBrewing, Uchu Brewing, and others.
Hop BroMukuraf in Morishita is looking seriously good today. There are no new taps, but the place is stacked with bottle beer overload from GOODHOPS, WestCoastBrewing, and even Uchu Brewing.
MugiWait, what? No new tap and it’s still that fancy? That sounds like a fridge beer festival!
Hop BroThe stars are definitely the IPA lineup. GOODHOPS has Do Good IPA and Tono no Kaze IPA, and WestCoast × Oni Densetsu brought Hop Legends, so the Hazy DIPA squad is looking strong.
MugiHold on, Hazy DIPA already sounds too powerful. Is that a beer or a final boss?
Hop BroVery final-boss, sure, but hazy means cloudy and juicy, and DIPA means extra hop punch and higher alcohol. So think of it as maxed-out aroma IPA and it clicks fast.
MugiOhhh, got it! Then names like The Lupulin Tree and Dr.Dankness totally sound like hop manga champions.
Hop BroThat comparison is honestly accurate. And Starwatcher is a West Coast IPA, so it finishes crisper than a Hazy and shows cleaner bitterness. That contrast is half the fun.
MugiSo if I don’t want to go full heavyweight, I could try Ginga no Hop Hatake Saison or The Classic Hops Lager instead?
Hop BroExactly. GOODHOPS also covers Saison and Lager, and then you’ve got Collective Arts with GrapeCalamansiSour, GROUND TAP’s TSURUGI, and Uchu’s KONBINI IPA. The style range is ridiculous.
MugiAnd they’ve got pork cutlet curry rice, mukuraf omurice, and a round cheese omelet too? That is a drink and feast plan if I’ve ever seen one!
Hop BroI’d start with KONBINI IPA to wake up the palate, move to Super Fresh or Hop Fua, then pair Starwatcher with curry. That’s basically the winning route tonight.
MugiDone. My mouth is waiting for IPA already. Mukuraf suddenly feels like somewhere I need to run to right now!
Mukuraf's latest post says there are no new draft openings for the day, but the bottle-beer lineup is broad enough to keep hop lovers busy. The selection is centered on IPA and hazy styles, with a clear range of flavors and intensities.
Beers on the list
- GOODHOPS: "Do Good IPA," "銀河のホップ畑 Saison," "Tono Belgian IPA," "The Classic Hops Lager," "黄昏のカスケード IPA," "遠野の風 IPA"
- WestCoast × Oni Densetsu: "Hop Legends" Hazy DIPA
- WestCoast × Inkhorn: "Super Fresh" Hazy DIPA
- WestCoastBrewing: "The Lupulin Tree" Hazy DIPA, "Dr.Dankness" Hazy DIPA, "PassionWizard," "Hop Fua" Hazy IPA, "Starwatcher" West Coast IPA
- Uchu Brewing: "KONBINI IPA"
- GROUND TAP BREWING: "TSURUGI" American IPA, "TARUMONJI" Hazy IPA
- CollectiveArts: "BetweenThePalms" Hazy IPA, "RubyStriker" Hazy Double IPA, "GrapeCalamansiSour" Sour Ale, "SummitPeak" West Coast IPA, "GoodMonster" NEDIPA
The list covers crisp lagers, hop-forward IPAs, and fuller hazy doubles, so the bottles can be chosen by mood as much as by style. It is a practical lineup for tasting across different hop expressions rather than a single-direction tap list.
Food
The post also shows that Mukuraf is more than a beer stop. Current food items include "Pork Katsu Curry Rice," "mukuraf omelet rice," "Spaghetti Napolitan," "Round Cheese Omelet," and small plates such as grilled young corn and soup de poisson. That makes it easy to pair a stronger beer with a hearty dish, or keep things lighter with a simple snack and a lager or saison.
As a beer pub in Morishita, Mukuraf combines a wide beer selection with a menu built for actual meals, not just bar snacks. It is the kind of place where you can focus on the beer first and still leave having eaten well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMukuraf in Morishita is looking seriously good today. There are no new taps, but the place is stacked with bottle beer overload from GOODHOPS, WestCoastBrewing, and even Uchu Brewing.
MugiWait, what? No new tap and it’s still that fancy? That sounds like a fridge beer festival!
Hop BroThe stars are definitely the IPA lineup. GOODHOPS has Do Good IPA and Tono no Kaze IPA, and WestCoast × Oni Densetsu brought Hop Legends, so the Hazy DIPA squad is looking strong.
MugiHold on, Hazy DIPA already sounds too powerful. Is that a beer or a final boss?
Hop BroVery final-boss, sure, but hazy means cloudy and juicy, and DIPA means extra hop punch and higher alcohol. So think of it as maxed-out aroma IPA and it clicks fast.
MugiOhhh, got it! Then names like The Lupulin Tree and Dr.Dankness totally sound like hop manga champions.
Hop BroThat comparison is honestly accurate. And Starwatcher is a West Coast IPA, so it finishes crisper than a Hazy and shows cleaner bitterness. That contrast is half the fun.
MugiSo if I don’t want to go full heavyweight, I could try Ginga no Hop Hatake Saison or The Classic Hops Lager instead?
Hop BroExactly. GOODHOPS also covers Saison and Lager, and then you’ve got Collective Arts with GrapeCalamansiSour, GROUND TAP’s TSURUGI, and Uchu’s KONBINI IPA. The style range is ridiculous.
MugiAnd they’ve got pork cutlet curry rice, mukuraf omurice, and a round cheese omelet too? That is a drink and feast plan if I’ve ever seen one!
Hop BroI’d start with KONBINI IPA to wake up the palate, move to Super Fresh or Hop Fua, then pair Starwatcher with curry. That’s basically the winning route tonight.
MugiDone. My mouth is waiting for IPA already. Mukuraf suddenly feels like somewhere I need to run to right now!
