Mukuraf's latest post says there are no new draft openings for the day, but the bottle-beer lineup is broad enough to keep hop lovers busy. The selection is centered on IPA and hazy styles, with a clear range of flavors and intensities.

Beers on the list


- GOODHOPS: "Do Good IPA," "銀河のホップ畑 Saison," "Tono Belgian IPA," "The Classic Hops Lager," "黄昏のカスケード IPA," "遠野の風 IPA"
- WestCoast × Oni Densetsu: "Hop Legends" Hazy DIPA
- WestCoast × Inkhorn: "Super Fresh" Hazy DIPA
- WestCoastBrewing: "The Lupulin Tree" Hazy DIPA, "Dr.Dankness" Hazy DIPA, "PassionWizard," "Hop Fua" Hazy IPA, "Starwatcher" West Coast IPA
- Uchu Brewing: "KONBINI IPA"
- GROUND TAP BREWING: "TSURUGI" American IPA, "TARUMONJI" Hazy IPA
- CollectiveArts: "BetweenThePalms" Hazy IPA, "RubyStriker" Hazy Double IPA, "GrapeCalamansiSour" Sour Ale, "SummitPeak" West Coast IPA, "GoodMonster" NEDIPA

The list covers crisp lagers, hop-forward IPAs, and fuller hazy doubles, so the bottles can be chosen by mood as much as by style. It is a practical lineup for tasting across different hop expressions rather than a single-direction tap list.

Food


The post also shows that Mukuraf is more than a beer stop. Current food items include "Pork Katsu Curry Rice," "mukuraf omelet rice," "Spaghetti Napolitan," "Round Cheese Omelet," and small plates such as grilled young corn and soup de poisson. That makes it easy to pair a stronger beer with a hearty dish, or keep things lighter with a simple snack and a lager or saison.

As a beer pub in Morishita, Mukuraf combines a wide beer selection with a menu built for actual meals, not just bar snacks. It is the kind of place where you can focus on the beer first and still leave having eaten well.