Komurobeer Announces Event Featuring Matsumoto Brewery's Head Brewer on April 11
The beer pub "Komurobeer" in Okusawa, Setagaya Ward, released its April schedule. This month's highlight is an event on April 11 featuring Katsuyama, the head brewer of Matsumoto Brewery. The image also shows the business days along with CLOSED notices.
Hop BroThe Okusawa beer pub Komurobeer's April schedule is out. The big highlight is definitely the event on April 11.
MugiWait, the head brewer from Matsumoto Brewery is coming!? That feels pretty special, doesn't it?
Hop BroExactly, it's an event welcoming Mr. Katsuyama. In the image schedule, the 2nd, 9th, and 16th are marked CLOSED, so the business days are easy to see too.
MugiWhat! A schedule that detailed? Is that really so important? I thought I only needed to look at the event day!
Hop BroThat actually helps regulars a lot. When you can see the monthly schedule, it's easier to plan around event days and also figure out when to drop in for a casual drink.
MugiOhhh! But have they announced the beer names or styles yet? That's what I'm super curious about!
Hop BroNot at this point. There are no specific beer names listed yet. That's why it feels like a session to enjoy the atmosphere of the event itself, with anticipation for the taps and the conversation on the day.
MugiWhoa, I love that! Having the tap lineup be a day-of surprise makes it even more exciting!
Hop BroAnd if the head brewer is coming, you can probably hear about the brewing process and the ingredients they care about too. Once people start talking about hop usage or yeast, I can never stop.
MugiDon't stop! I'm already thinking about gathering in Okusawa on April 11. I'm starting to wonder how many glasses I can make it through at Komurobeer!
April 11 Is a Matsumoto Brewery Event
Komurobeer is a beer pub located in Okusawa, Setagaya Ward, Tokyo. In a post on April 1, it released its "April schedule" and announced the event on April 11 as a major plan for the month. The post says the event will feature Katsuyama, the head brewer of Matsumoto Brewery.
The schedule shown in the image is structured so that the flow of business throughout the month is easy to see at a glance. At least within the range visible in the image, CLOSED is marked on the 2nd, 9th, and 16th. It is a notice suited to following the day-to-day openings while planning a visit around the event date.
At present, no specific beer names are listed in the post, and the focus of the announcement is the event with Matsumoto Brewery. For craft beer fans, the main point of interest is which taps will be lined up and what will be served on the day.
A shop like Komurobeer, which carefully presents its monthly schedule, makes it easy to picture how to stop by. If you are planning to drink in Okusawa, the first thing to do is put April 11 on your calendar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Okusawa beer pub Komurobeer's April schedule is out. The big highlight is definitely the event on April 11.
MugiWait, the head brewer from Matsumoto Brewery is coming!? That feels pretty special, doesn't it?
Hop BroExactly, it's an event welcoming Mr. Katsuyama. In the image schedule, the 2nd, 9th, and 16th are marked CLOSED, so the business days are easy to see too.
MugiWhat! A schedule that detailed? Is that really so important? I thought I only needed to look at the event day!
Hop BroThat actually helps regulars a lot. When you can see the monthly schedule, it's easier to plan around event days and also figure out when to drop in for a casual drink.
MugiOhhh! But have they announced the beer names or styles yet? That's what I'm super curious about!
Hop BroNot at this point. There are no specific beer names listed yet. That's why it feels like a session to enjoy the atmosphere of the event itself, with anticipation for the taps and the conversation on the day.
MugiWhoa, I love that! Having the tap lineup be a day-of surprise makes it even more exciting!
Hop BroAnd if the head brewer is coming, you can probably hear about the brewing process and the ingredients they care about too. Once people start talking about hop usage or yeast, I can never stop.
MugiDon't stop! I'm already thinking about gathering in Okusawa on April 11. I'm starting to wonder how many glasses I can make it through at Komurobeer!
