Beer Pub Kirigirisu lists five draft beers, including Ushitora IPA and Heartland
Beer Pub Kirigirisu in Takashimadaira, Itabashi, posted its tap list for June 12. The lineup includes five draft beers from Ushitora Brewery, Ise Kadoya Brewery, COEDO, and KIRIN, offering a range that is easy to compare side by side.
Hop BroBeer Pub Kirigirisu in Takashimadaira posted five beers on tap for June 12, and the lineup is seriously well built.
MugiWhat? They have Ushitora IPA too? That name already sounds like a mustache diving into foam!
Hop BroThey do. It’s Ushitora Brewery’s Chobihige IPA, with hop aroma pushed right up front and a strong first-sip impact.
MugiWhoa, and Isekadoya’s Neko ni Hiki sounds less like a beer and more like a cat strategy meeting!
Hop BroThat’s part of the fun. They also have Oni Shibori Lager, so you can compare a hop-forward IPA with a crisp lager side by side.
MugiHold on, COEDO’s Chocolate Dunkel is what exactly? Dessert? Beer? My mouth is officially confused!
Hop BroDunkel means a dark lager. It gives you toasty malt character, and the finish feels chocolatey without tasting like actual chocolate.
MugiOoh, so having KIRIN’s Heartland there means you get a reliable reset button in the middle?
Hop BroExactly. Craft standouts and a familiar classic on the same tap board make the tasting order easy to build.
MugiAnd Kirigirisu feels perfect for pizza or baked cheese curry too, so easy solo drinking is somehow part of the appeal?
Hop BroThey open at 6 p.m. and close at 11 p.m., which makes this a post-work tasting run I genuinely want to do.
MugiSame! Start with Heartland, detour through Chocolate Dunkel, then cannonball into IPA... that’s a night I want to drink.
Tap List
- Ushitora Brewery: Chobihige IPA
- Ise Kadoya Brewery: Neko ni Hiki
- Ise Kadoya Brewery: Onishibori Lager
- COEDO: Chocolate Dunkel
- KIRIN: Heartland
Beer Pub Kirigirisu is a beer pub in Takashimadaira, Itabashi, Tokyo. In its June 12 post, the bar announced the five draft beers above. The lineup brings together IPA, lager, dunkel, and a familiar standard in Heartland, making it easy for guests to compare different styles in one visit.
What makes this board interesting is the balance between distinctive craft beers and a well-known classic. Ushitora Brewery’s Chobihige IPA, plus Ise Kadoya Brewery’s Neko ni Hiki and Onishibori Lager, give the list clear craft-beer character. COEDO’s Chocolate Dunkel and KIRIN’s Heartland round it out with options that should suit both slower sipping and easy drinking.
The shop notes list 18:00 opening, 23:00 closing, and last order at 22:20. New entries are accepted until 22:00. The bar also allows heated tobacco only at the table, while paper cigarettes are to be smoked outside. With hashtags pointing to pizza, baked cheese curry, light meals, and solo drinking, Kirigirisu reads as a place where draft beer and food can be enjoyed comfortably together.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Kirigirisu in Takashimadaira posted five beers on tap for June 12, and the lineup is seriously well built.
MugiWhat? They have Ushitora IPA too? That name already sounds like a mustache diving into foam!
Hop BroThey do. It’s Ushitora Brewery’s Chobihige IPA, with hop aroma pushed right up front and a strong first-sip impact.
MugiWhoa, and Isekadoya’s Neko ni Hiki sounds less like a beer and more like a cat strategy meeting!
Hop BroThat’s part of the fun. They also have Oni Shibori Lager, so you can compare a hop-forward IPA with a crisp lager side by side.
MugiHold on, COEDO’s Chocolate Dunkel is what exactly? Dessert? Beer? My mouth is officially confused!
Hop BroDunkel means a dark lager. It gives you toasty malt character, and the finish feels chocolatey without tasting like actual chocolate.
MugiOoh, so having KIRIN’s Heartland there means you get a reliable reset button in the middle?
Hop BroExactly. Craft standouts and a familiar classic on the same tap board make the tasting order easy to build.
MugiAnd Kirigirisu feels perfect for pizza or baked cheese curry too, so easy solo drinking is somehow part of the appeal?
Hop BroThey open at 6 p.m. and close at 11 p.m., which makes this a post-work tasting run I genuinely want to do.
MugiSame! Start with Heartland, detour through Chocolate Dunkel, then cannonball into IPA... that’s a night I want to drink.
