On March 20, a collaboration beer with a visit from AGARIHAMA BREWERY will be tapped in Jimbocho
At Craft Beer Market Jimbocho, a collaboration beer with AGARIHAMA BREWERY is scheduled to be tapped on March 20. The post also announces a visit from the brewery's Yonashiro-san and hints at Okinawan beer being served. With holiday hours and a 2 p.m. opening, it's an event you can enjoy at a leisurely pace from the afternoon.
Hop BroJimbocho is heating up: on March 20, CBM Jimbocho is tapping something. A collaboration with AGARIHAMA BREWERY is coming!
MugiWhoa! That's strong for a holiday! And it opens at 2 p.m.? That's one you can go to in the afternoon!
Hop BroAnd the core idea is good too. It's a three-store linked collaboration, involving the Jimbocho and Tamachi locations.
MugiOhh! But what does “linked” even mean? Do they rotate the same keg? I'm curious about how the collaboration works!
Hop BroBasically, they set up taps around the same theme. This time they're also saying they'll connect some Okinawan taps.
MugiOkinawan taps? Like sea grape flavor?! My brain is on full tropical overdrive!
Hop BroDon't worry, it's about the flavor direction. The appeal is that you can compare a range from light, easy-drinking styles to malty ones.
MugiWhat, that's amazing! And if Yonashiro-san is coming in person, being able to ask the guest brewer himself is huge!
Hop BroLimited taps tend to go to whoever arrives first, so it's best to get in before it gets crowded. If you're aiming for it, head straight there as your first stop.
MugiIt's decided! On March 20, let's toast in Jimbocho. I want to start with a glass with Okinawan nuances!
At the craft beer hub Craft Beer Market Jimbocho in Jimbocho, a linked project with Okinawa's AGARIHAMA BREWERY and CBM Jimbocho and Tamachi locations will be carried out. In an Instagram post headed “3/20! Friday! Holiday!”, the venue announced the collaboration beer tapping and a guest visit. In keeping with the holiday, the setup lets you enjoy beer earlier than usual.
This time's focus is on two points:
- A collaboration beer from AGARIHAMA BREWERY × CBM Jimbocho × CBM Tamachi
- Okinawan taps described as “we'll connect a little bit of Okinawan beer too”
Rather than a one-off limited keg, the key point is that you can compare flavors rooted in Okinawa. Depending on the tap lineup that day, it should be possible to enjoy a wide range, from a crisp, sea-breeze-like drinkability to malty, fuller-bodied pours.
Craft Beer Market Jimbocho is easy to access near Jimbocho Station, making it a beer pub that's convenient both after work and for daytime drinking on a day off. Since the event opens at 2 p.m., you can grab your first beer early and enjoy following the taps as the atmosphere inside the shop changes throughout the day. For beer fans who want to learn the background behind a label, being able to speak directly with the guest brewer is especially valuable.
Crowds are expected on the day, so it's safest to arrive early and secure the limited taps. For anyone in Jimbocho wanting to experience Okinawan craft nuances, this is a strong candidate for the first stop on March 20.
References:
- https://www.instagram.com/p/DVK3xQ0kUPl/
- https://www.facebook.com/CraftBeerMarketJinboCho
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroJimbocho is heating up: on March 20, CBM Jimbocho is tapping something. A collaboration with AGARIHAMA BREWERY is coming!
MugiWhoa! That's strong for a holiday! And it opens at 2 p.m.? That's one you can go to in the afternoon!
Hop BroAnd the core idea is good too. It's a three-store linked collaboration, involving the Jimbocho and Tamachi locations.
MugiOhh! But what does “linked” even mean? Do they rotate the same keg? I'm curious about how the collaboration works!
Hop BroBasically, they set up taps around the same theme. This time they're also saying they'll connect some Okinawan taps.
MugiOkinawan taps? Like sea grape flavor?! My brain is on full tropical overdrive!
Hop BroDon't worry, it's about the flavor direction. The appeal is that you can compare a range from light, easy-drinking styles to malty ones.
MugiWhat, that's amazing! And if Yonashiro-san is coming in person, being able to ask the guest brewer himself is huge!
Hop BroLimited taps tend to go to whoever arrives first, so it's best to get in before it gets crowded. If you're aiming for it, head straight there as your first stop.
MugiIt's decided! On March 20, let's toast in Jimbocho. I want to start with a glass with Okinawan nuances!
