PEDROLINO posts a new tap list with Mojiko Beer pilsner and Oud Beersel lambics
PEDROLINO, a beer pub in Osaka's Andoji-cho area, shared its latest tap list on June 3. The lineup includes beers from Mojiko Beer, Minoh Beer, OUR BREWING, FLORA FERMENTATION, and Oud Beersel, with lambics also available by the glass.
Hop BroPEDROLINO in Andojimachi, Osaka dropped a fresh tap list on June 3, and it is a fun one: Mojiko Beer pilsner on one side, Oud Beersel lambic on the other.
MugiWait, that is wild range. From pilsner to lambic? That covers both easy-drinking me and let's-get-weird me!
Hop BroExactly. On tap they have Mojiko Beer's German pilsner, OUR BREWING's Dino King West Coast IPA, and Minoh Beer just opened Papa-zaru Lager as a new keg.
MugiWhat even is a West Coast IPA? It sounds like a beer that arrives wearing sunglasses.
Hop BroBasically, it is a bright, bitter, crisp IPA with a very clear hop punch. Dino King sits at 7.0% ABV with sharp hop definition, but no actual dinosaur attack.
MugiImportant safety note! But now I am staring at Oud Beersel's four-year lambic. And it is by the glass? That is final-boss energy.
Hop BroLambic is a traditional Belgian beer fermented with wild ambient microbes, and straight means nothing like fruit gets added. This Oude Lambiek 4years is all about slow layered tartness, so a glass pour makes perfect sense.
MugiAnd the stock list has Mojiko's hefeweizen, FLORA FERMENTATION's Apollo hoppy pilsner, Ghoul hazy IPA, plus Earl Grey and yuzu lambics? That is basically a theme park of aroma.
Hop BroPEDROLINO also reworked its vichyssoise for summer, and on June 13 and 14 they are doing Tacos Day Vol.2 with Italian-style tacos in ten versions.
MugiThen the route is obvious: start crisp with Mojiko's pilsner, then drift into Oud Beersel lambic for the perfect beer crawl. I want this immediately.
PEDROLINO, a beer pub in Osaka's Chuo Ward, posted its latest lineup on June 3. The selection spans lager, IPA, hefeweizen, and lambic, and the post also notes a summer-style vichyssoise, suggesting a seasonal shift in the kitchen as well.
#### On Tap
- `Pilsner` / Mojiko Beer (Fukuoka): German pilsner, ABV 5.0%
- `Dino King` / OUR BREWING (Fukui): West Coast IPA, ABV 7.0%, nearly sold out
- `Papa Zaru Lager` / Minoh Beer (Osaka): dark lager, ABV 5.0%, newly tapped
#### By The Glass
- `Oude Lambiek 4years` / Oud Beersel (Belgium): straight lambic, ABV 6.8%
#### Stock Beers
- `Weizen` / Mojiko Beer (Fukuoka): hefeweizen, ABV 5.5%
- `Apollo` / FLORA FERMENTATION (Shiga): hoppy pilsner, ABV 5.5%
- `Ghoul` / FLORA FERMENTATION (Shiga): hazy IPA, ABV 6.5%
- `EARL GREY TEA Infused Lambiek` / Oud Beersel (Belgium): straight lambic with Earl Grey, ABV 6.8%
- `YUZU PEEL Infused Lambiek` / Oud Beersel (Belgium): straight lambic with yuzu peel, ABV 6.8%
It is a lineup that moves from crisp lagers to hop-forward ales and aromatic lambics, making it easy to choose a glass to match the moment. The post also mentions a June 13-14 "Taco Day Vol.2," with 10 Italian-style tacos planned.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPEDROLINO in Andojimachi, Osaka dropped a fresh tap list on June 3, and it is a fun one: Mojiko Beer pilsner on one side, Oud Beersel lambic on the other.
MugiWait, that is wild range. From pilsner to lambic? That covers both easy-drinking me and let's-get-weird me!
Hop BroExactly. On tap they have Mojiko Beer's German pilsner, OUR BREWING's Dino King West Coast IPA, and Minoh Beer just opened Papa-zaru Lager as a new keg.
MugiWhat even is a West Coast IPA? It sounds like a beer that arrives wearing sunglasses.
Hop BroBasically, it is a bright, bitter, crisp IPA with a very clear hop punch. Dino King sits at 7.0% ABV with sharp hop definition, but no actual dinosaur attack.
MugiImportant safety note! But now I am staring at Oud Beersel's four-year lambic. And it is by the glass? That is final-boss energy.
Hop BroLambic is a traditional Belgian beer fermented with wild ambient microbes, and straight means nothing like fruit gets added. This Oude Lambiek 4years is all about slow layered tartness, so a glass pour makes perfect sense.
MugiAnd the stock list has Mojiko's hefeweizen, FLORA FERMENTATION's Apollo hoppy pilsner, Ghoul hazy IPA, plus Earl Grey and yuzu lambics? That is basically a theme park of aroma.
Hop BroPEDROLINO also reworked its vichyssoise for summer, and on June 13 and 14 they are doing Tacos Day Vol.2 with Italian-style tacos in ten versions.
MugiThen the route is obvious: start crisp with Mojiko's pilsner, then drift into Oud Beersel lambic for the perfect beer crawl. I want this immediately.
