PEDROLINO Serves Shiga Kogen Beer and Five Other Labels
PEDROLINO, a beer pub in Tanimachi 6-chome, Osaka, has updated its tap list. The lineup now includes five labels: Shiga Kogen Beer, OUR BREWING, CRAFTROCK BREWING, Oud Beersel, and Minoh Beer, making it a selection that can be matched with food.
Hop BroPEDROLINO in Osaka's Tanimachi 6-chome has updated its taps, and the five labels that pair well with food are really interesting.
MugiWait, five labels, and it is a counter-focused place with only 12 seats? That sounds like a secret hideout!
Hop BroAnd since it opens at 3 p.m., it is great for an early drink too. This time, Shiga Kogen Beer’s From Scratch is a blonde ale, so the first sip is really clean.
MugiA blonde ale... does that mean it is like a blond beer? Is it really that easy to drink?
Hop BroBroadly speaking, it is light in color and well balanced. On top of that, OUR BREWING’s Hoppy Hour Ver.Brewer's Blend is a cold IPA, which gives you aroma with a crisp finish.
MugiWhat even is a cold IPA! Is it not about serving it cold, but more like a name that means extra refreshing?
Hop BroExactly. It is a style that brings out a lighter feel through fermentation temperature and recipe design. And CRAFTROCK BREWING’s Tepache S.O.D is a margarita gose, a curveball with tartness and saltiness.
MugiA margarita gose sounds fun just from the name! And if it says running low, that makes me feel like I need to hurry!
Hop BroBy the glass, they also have Belgium’s Oud Beersel Oude Lambiek 4years, which is classy. It has aged character and acidic nuances, and when you pair it with food, the conversation suddenly turns more grown-up.
MugiWow, it sounds like it could go with everything from appetizers to pasta to the main dish! I am curious about Paparzaru Lager too, so I guess I have no choice but to go drink there tonight!
On May 22, PEDROLINO, a beer pub in Tanimachi 6-chome, Osaka, updated its tap list. The shop has 12 seats, mainly at the counter, and opens at 3 p.m. Centered on Italian a la carte dishes, it is a place that can be used for everything from an early drink to a full meal.
There were three beers on tap that day. Shiga Kogen Beer’s "From Scratch" is a blonde ale, OUR BREWING’s "Hoppy Hour Ver.Brewer's Blend" is a cold IPA, and CRAFTROCK BREWING’s "Tepache S.O.D" is a margarita gose; all were announced as running low. From a light, easygoing drinking style to tart, assertive styles, the lineup shows a wide range for pairing with food.
By the glass, the bar is also serving "Oude Lambiek 4years" from Belgium’s Oud Beersel. This is a beer for enjoying the mature character and acidic nuances typical of a straight lambic, and it should also bring a distinctive edge to food pairings. In addition, the stock beer list includes OUR BREWING’s "Dino King" (West Coast IPA) and Minoh Beer’s "Paparzaru Lager" (dark lager).
PEDROLINO is also known as a place where staff with backgrounds in specialty beer shops select the drinks, and it offers three draft craft beers and more than 30 bottled beers. From appetizers to pasta and main dishes, its appeal is that you can switch beers as you move through the meal. In the Tanimachi area, it is an easy spot to use on a day when you want to compare beers with different personalities alongside your food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPEDROLINO in Osaka's Tanimachi 6-chome has updated its taps, and the five labels that pair well with food are really interesting.
MugiWait, five labels, and it is a counter-focused place with only 12 seats? That sounds like a secret hideout!
Hop BroAnd since it opens at 3 p.m., it is great for an early drink too. This time, Shiga Kogen Beer’s From Scratch is a blonde ale, so the first sip is really clean.
MugiA blonde ale... does that mean it is like a blond beer? Is it really that easy to drink?
Hop BroBroadly speaking, it is light in color and well balanced. On top of that, OUR BREWING’s Hoppy Hour Ver.Brewer's Blend is a cold IPA, which gives you aroma with a crisp finish.
MugiWhat even is a cold IPA! Is it not about serving it cold, but more like a name that means extra refreshing?
Hop BroExactly. It is a style that brings out a lighter feel through fermentation temperature and recipe design. And CRAFTROCK BREWING’s Tepache S.O.D is a margarita gose, a curveball with tartness and saltiness.
MugiA margarita gose sounds fun just from the name! And if it says running low, that makes me feel like I need to hurry!
Hop BroBy the glass, they also have Belgium’s Oud Beersel Oude Lambiek 4years, which is classy. It has aged character and acidic nuances, and when you pair it with food, the conversation suddenly turns more grown-up.
MugiWow, it sounds like it could go with everything from appetizers to pasta to the main dish! I am curious about Paparzaru Lager too, so I guess I have no choice but to go drink there tonight!
