Enjoy KUNITACHI BREWERY's Core Drafts and Limited Beers at Kunitachi's Beer Jado Kasugai
Beer Jado Kasugai (KUNITACHI BREWERY) is a Japanese-modern beer pub in a residential area of Kunitachi. Centered on draft beer from the adjacent brewery, it is a place where you can compare three staple beers with the day’s limited release and easily think about which dishes they pair well with.
Hop BroToday’s topic is enjoying KUNITACHI BREWERY’s regular draft beers at Beer Jado Kasugai in Kunitachi. It’s a Japanese-modern beer pub tucked into a residential neighborhood, and the sense of something freshly poured really comes through.
MugiWhat, there’s a place that legit in a residential area!? Just hearing draft beer from the adjacent brewery makes it sound delicious!
Hop BroThe regular lineup starts with 1926, then `Rutsubo Hazy`, and `Sekai wa Tenmetsu Suru Mosaic Moyou no Yō ni`. On top of that, a limited beer appears every day, so the place feels different every time you go.
MugiWait, what’s a Kölsch!? Kölsch style sounds so insider-y that I feel like I’m getting left behind just from the name!
Hop BroA Kölsch is a top-fermented beer that’s crisp, light, and easy to drink. `1926` is also modeled after the Kunitachi Station building, so it works well as a first beer and pairs easily with food.
Mugi`Rutsubo Hazy` sounds intense just from the name! With juicy aroma out front, is it the kind of thing you can drink like orange juice?
Hop BroIt’s close to that feeling, but it still has proper beer bitterness. And `Sekai wa Tenmetsu Suru Mosaic Moyou no Yō ni` puts Mosaic hops in the spotlight, so the aroma comes through with a really clear outline, which is fun.
MugiI see, so a tasting side by side would make the differences obvious! With a 4-beer flight, I can try a little of each, so that feels reassuring even for me.
Hop BroAnd the interior is Japanese-modern, with counter seats and a terrace, plus dishes made with local vegetables. If you drink while thinking about food pairings, the whole atmosphere of Kunitachi tastes better too.
MugiNow I’m completely hungry! I want to do the flow of starting with 1926 to get settled, then playing around with the limited beer, right now!
Hop BroAlright, let’s have a freshly poured glass today. Mugi-chan, if you’re reading this, your throat is probably already in beer-pub mode.
The pleasure of drinking “freshly made” beer in Kunitachi
Beer Jado Kasugai is a beer restaurant run by Sekiya, a liquor shop that has operated for more than 100 years in Kunitachi, Tokyo. Its major appeal is that you can enjoy craft beer from the adjoining `KUNITACHI BREWERY` on draft, and the official website introduces the lineup as “3 regular beers + limited beers.”
The beers you can drink
The regular lineup includes `1926`, `Rutsubo Hazy`, and `Sekai wa Tenmetsu Suru Mosaic Moyou no Yō ni`. `1926` is a Kölsch-style beer inspired by the Kunitachi Station building. It is light, easy to drink, and works well with food, making it an ideal first pint. `Rutsubo Hazy` is a Hazy IPA with juicy hop character pushed to the front. `Sekai wa Tenmetsu Suru Mosaic Moyou no Yō ni` is a Session IPA with Mosaic hops as the star, suited to people who want to enjoy a clearly defined aroma.
In addition, seasonal limited beers and collaboration beers appear on the menu day by day. In the beer flight, you can choose four KUNITACHI BREWERY beers, so you can also enjoy comparing a light Kölsch, an aromatic Hazy IPA, and an easy-drinking Session IPA side by side.
The atmosphere and how to enjoy it
The interior is Japanese-modern and casual. It has counter seats, semi-private rooms, terrace seating, and even reserved seating on the second floor, so it is designed to welcome everyone from solo drinkers to groups. It is a little far from the station, but there is a bus stop and taxi stand right in front, and parking is also available.
Beyond beer, the dishes made with local vegetables and ingredients delivered directly from producers are another attraction. Start with `1926` to settle your palate, then move on to `Rutsubo Hazy` to spread the aroma, and finish by slipping in a limited beer. Drink in that order, and the concept the shop promotes - “connecting people and culture through craft beer, like a kasugai clamp” - comes into clearer focus.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is enjoying KUNITACHI BREWERY’s regular draft beers at Beer Jado Kasugai in Kunitachi. It’s a Japanese-modern beer pub tucked into a residential neighborhood, and the sense of something freshly poured really comes through.
MugiWhat, there’s a place that legit in a residential area!? Just hearing draft beer from the adjacent brewery makes it sound delicious!
Hop BroThe regular lineup starts with 1926, then `Rutsubo Hazy`, and `Sekai wa Tenmetsu Suru Mosaic Moyou no Yō ni`. On top of that, a limited beer appears every day, so the place feels different every time you go.
MugiWait, what’s a Kölsch!? Kölsch style sounds so insider-y that I feel like I’m getting left behind just from the name!
Hop BroA Kölsch is a top-fermented beer that’s crisp, light, and easy to drink. `1926` is also modeled after the Kunitachi Station building, so it works well as a first beer and pairs easily with food.
Mugi`Rutsubo Hazy` sounds intense just from the name! With juicy aroma out front, is it the kind of thing you can drink like orange juice?
Hop BroIt’s close to that feeling, but it still has proper beer bitterness. And `Sekai wa Tenmetsu Suru Mosaic Moyou no Yō ni` puts Mosaic hops in the spotlight, so the aroma comes through with a really clear outline, which is fun.
MugiI see, so a tasting side by side would make the differences obvious! With a 4-beer flight, I can try a little of each, so that feels reassuring even for me.
Hop BroAnd the interior is Japanese-modern, with counter seats and a terrace, plus dishes made with local vegetables. If you drink while thinking about food pairings, the whole atmosphere of Kunitachi tastes better too.
MugiNow I’m completely hungry! I want to do the flow of starting with 1926 to get settled, then playing around with the limited beer, right now!
Hop BroAlright, let’s have a freshly poured glass today. Mugi-chan, if you’re reading this, your throat is probably already in beer-pub mode.
